My experiments in cooking…
Ingredients: 3 croissants1 large / 2 small eggs1/4 cup milk1 tbsp sugar1/2 tsp vanilla essence2 tbsp butter1/2 cup whipped creamfresh strawberriesmaple syrup, as required Preparation: Cut each croissant in half horizontally. In a bowl, whisk together the egg, milk, sugar and vanilla essence. Heat a large frying pan and melt 1 tbsp butter over medium […]
Ingredients: 2 eggs 3 tbsp mushroom, chopped into small pieces 1 green chilli, finely chopped 4 shallots, chopped 1/2 tsp pepper powder salt 1-2 tbsp butter Preparation: Heat little butter in a pan, add chopped mushroom and saute for 1-2 minutes in medium flame and keep it aside. In a bowl, add egg, green chilli, […]
Crispy Uzhunnu vada is a perfect snack for evening tea. It is also a popular South Indian breakfast dish,usually served with coconut chutney. Ingredients: 2 cup urad dal, soaked in water for 5-6 hrs 1 finely chopped onion 3 green chillies, chopped small piece ginger, finely chopped few curry leaves, chopped 3/4-1 tsp pepper […]