Ingredients: 2 cups puttu podi ( I used double horse puttu podi )1- 1 1/2 cup grated coconut1 1/2 tsp fennel seeds4 shallots / 1/2 onionsalt to tasteoil, for frying Preparation:
Pathal / Pathiri
Poopathiri ( Flower Shaped Pathiri)
Ingredients: 1 cup pathiri podi / rice flour1/2 cup grated coconut1/4 tsp black cumin seedsboiling water as requiredsalt to tasteoil for frying Preparation: In a bowl, add rice flour and salt . Add required amount of boiling water ( about 1 cup) and mix well with a wooden spatula. Add grated coconut and black cumin […]
Coin Pathiri
Ingredients: 1/2 cup rice flour1/4 cup roasted semolina / rava1/2-3/4 cup plain flour1 tsp sesame seedssalt to tasteoil for frying Preparation: In a sauce pan, boil 1 1/2 cup water adding salt. When it starts to boil, add semolina and mix well and boil for 1 minute. Then add rice flour and mix well. Reduce […]
Tyre Pathiri / Thick Rice Pathiri
Ingredients: 2 cups parboiled rice ( I used matta rice)salt to taste Preparation: Wash the rice and then soak it in hot water for 6 hours or overnight. Drain the water from rice and grind it with very little water to a smooth thick paste. Transfer to a bowl and add salt and knead well […]
Kannu Vecha Pathiri / Malabar Kannan Pathiri
Ingredients: 1 heaped cup wheat flour1 heaped cup plain flour4 tbsp gheesalt to tasteoil for frying Preparation: In a bowl, mix wheat flour, plain flour, salt and 2 tsp ghee. Add sufficient water to make a smooth firm dough. Divide the dough into 10 equal sized balls. Roll out each ball into a round shape […]
Choru Pathiri / Pathiri Using Cooked Rice
Ingredients: 2 cups cooked rice1/4- 1/2 cup of water 1 1/4-1 1/2 cup rice flour / pathiri podi ( or as required) salt to taste Preparation: In a blender, add cooked rice and grind it to a smooth paste adding little water. Transfer this to a bowl and add salt and the rice […]
Muringayila / Drumstick Leaves Pathiri
Ingredients: 1 cup raw rice / pachari 1/2 cup grated coconut 1/2 cup onion, chopped 2 green chillies, chopped 1 small piece ginger, crushed 1 egg 1/2 cup drumstick leaves/ muringayila salt to taste ghee, as required Preparation: Soak the raw rice in water for 3-4 hours and then grind it adding enough water. Then […]
Thengapathiri – Guest Post for Yummy Food: “Joy from Fasting to Feasting X “
My today’s recipe is a guest post for Lubna, for her Ramadan event “- Joy from Fasting to Feasting”. Jazak Allahu Khayran Lubna for giving this wonderful opportunity and I am extremely pleased to be part of this lovely event. Her space Yummy Food has a fabulous collection of recipes with amazing pictures. It also has […]
Rava Pathiri / Semolina Pathiri
Ingredients: 1 cup rava/ semolina 2 cups water 1 tsp ghee (optional) salt to taste Preparation: In a saucepan, boil 2 cups of water adding enough salt. When the water starts boiling, add rava by stirring continuously and mix well using a wooden spoon on low flame till they thickens and the water completely evaporates. […]
Rava- Maida Neypathal/ Poori
Ingredients: 1 cup maida/ plain flour 1/2 cup rava/ semolina 1/2-3/4 cup grated coconut 2 shallots 1/2 tsp fennel seeds 1/2 cup water salt oil for frying Preparation: In a bowl, mix maida and rava together. Grind grated coconut, shallots, fennel seeds, salt and water together to a coarse paste. Mix this ground paste with […]
Pathiri / Pathal/ Rice Roti
Ingredients: 2 cups rice flour (pathiri podi) 2 cups water salt Preparation: Boil 2 cups of water adding enough salt in a sauce pan. In a bowl , add rice flour and pour the boiling water and mix well using a wooden spoon. Let it cool down for sometime. Knead it well while it is […]
Neypathal / Ney Pathiri
Ingredients: 2 cups raw rice/ pachari 1 1/2 cups grated coconut 1 large onion 1 1/2-2 tsp fennel seeds 1/2-1 cup rice flour (if needed) salt oil for frying Preparation: Wash and soak the rice in water for 4-5 hours. Grind it along with less amount of water (about 1/2 cup) to a coarse mixture. […]