My experiments in cooking…
Ingredients: 12-14 lotus biscoff biscuits1/2 cup (113 gm) unsalted butter, melted1/2 cup chocolate chips1/4 cup cocoa powder1/2 cup brown sugar1/4 cup granulated sugar2 large eggs1 tsp vanilla essence1/2 cup plain flour1/4 tsp baking powder1/4 tsp salt80-100gm (about 1/2 cup) lotus biscoff spread Preparation: Preheat the oven to180 degree celcius. Grease and line a square pan […]
Ingredients: 1 3/4 cup plain flour1 tsp baking powder3/4 tsp baking soda1 tsp cinnamon powder1/4 tsp mixed spice powder/ nutmeg powder2/3 cup sugar1 cup mashed bananas2 eggs1 tsp vanilla essence1/4 cup oil1/4 cup milk1/4 cup cinnamon sugar ( 1 tsp cinnamon powder mixed with 1/4 cup sugar), or as required Preparation: Preheat oven to 180 […]
Ingredients: 1 1/4 cup plain flour1 tsp baking powder1/2 cup light brown sugar1/2 tsp salt1 tsp mixed spice powder1/2 cup pumpkin puree2 1/2 tbsp unsalted butter, melted1 large egg For the glaze: 1 cup icing sugar1 tsp mixed spice powder1 tbsp milk (add more if required to get the desired consistency)1/2 tsp vanilla essence Preparation: […]
Ingredients: 3/4 cup plain flour1/4 cup cocoa powder1 cup sugar1/4 tsp baking powder1/4 tsp salt1/2 cup butter, at room temperature2 eggs1/2 tsp vanilla essence 1/4 cup white cooking chocolate2-3 tbsp fresh creamcandy canes, as required Preparation: Preheat the oven at 180 degree celcius. Grease a square baking pan with butter and dust it with flour […]
Ingredients: 1 cup plain flour1/4 tsp baking powder1/4 tsp salt1 cup icing sugar/ confectioners sugar2 large eggs1 tsp vanilla essence8 tbsp butter, melted and cooled food colors (orange, white and green) Preparation: Preheat the oven to 190 degree celcius. Grease a madeleine pan and keep it aside. Sift plain flour, baking powder and salt into […]
Ingredients: 3/4 cup plain flour2 tbsp cocoa powder1/2 cup (113 gm) unsalted butter, melted1 tbsp oil3/4 cup sugar1/2 tsp salt2 eggs1 tsp vinegar1 tsp vanilla essence1 tsp red food colour1/4 cup white chocolate Preparation: Preheat the oven at 180 degree celcius. Grease and line a square pan or a brownie pan. In a mixing bowl, […]
Ingredients: 1 cup plain flour1 tsp baking soda1/2 cup cocoa powder3/4 cup sugar, powdered1/4 tsp salt5 tbsp oil1 cup buttermilk2 tsp instant coffee1 tbsp hot water1/4 cup walnuts Preparation: Heat a pan and add the walnuts and toast on low flame for 5-7 minutes and then chop them and keep it aside. Mix instant coffee […]
Ingredients: 100 gm white chocolate chopped / grated200 gm unsalted butter1 cup plain flour2 tsp baking powder4 eggs1 1/2 cup granulated sugar1 tsp vanilla essencechopped nuts (optional) Preparation: Preheat the oven to 180 degree celcius. Grease and line an 8″ square pan or a brownie pan. In a heat proof glass bowl , add the […]
Ingredients: 1 cup plain flour1/4 tsp baking powder1/4 tsp salt2 large eggs2/3 cup sugar1 tsp vanilla essence8 tbsp butter, melted and cooled2 tbsp rainbow sprinkles / funfetti1 cup white chocolate chips / chopped Preparation: Preheat the oven to 180 degree celcius. Grease a madeleine pan and keep it aside. In a large mixing bowl, add […]
Ingredients: 1/2 cup plain flour3 tbsp cocoa powder1/4 tsp baking powder1/4 tsp salt 1 cup sugar1/2 cup / 113 gm butter2 eggs1 tsp vanilla essence1 cup mango puree1/4 cup walnuts, roasted and chopped Preparation: Preheat the oven to 180 degree celcius. Grease and line an 8″ square pan. Sift together plain flour, cocoa powder, baking […]
Ingredients: 3/4 cup plain flour 1/4 cup cocoa powder 1 cup sugar 1/4 tsp baking powder 1/4 tsp salt 1/2 cup / 115 gm butter, melted 2 eggs 1/2 tsp vanilla essence Preparation: Preheat the oven at 180 degree celcius. Grease a square baking pan with butter and dust it with flour and keep it […]
Recipe Source: Fondbites Bake Along Ingredients: 118 gm unsalted butter 135 gm dark chocolate 2 large eggs 95 gm brown sugar 95 gm brown sugar, powdered 68 gm fresh cream 75 gm all purpose flour 68 gm almond meal 1/2 cup silvered almonds, toasted Preparation: Preheat the oven to 180 degree celcius. Grease a non […]