Ingredients: 3 cups plain flour1 tsp baking powder1 tsp salt200 gm butter, at room temperature2 eggs1 cup castor sugar1 1/2 tsp vanilla essence3-4 drops of green food colour or as required3-4 drops of red food colour or as requiredcoloured sprinkles Preparation: In a bowl, sift together plain flour, baking powder and salt and keep it […]
Category: Cookies
Red Velvet Crinkle Cookies
Ingredients: 2 cups plain flour2 tsp baking powder1/4 tsp salt1/4 cup cocoa powder1 1/4-1 1/2 cup sugar3 large eggs1/4 cup oil1 tsp vanilla essence1 tsp red food colour1/2 cup icing sugar / confectioners sugar Preparation: In a mixing bowl, add plain flour, baking powder, salt and cocoa powder and mix well using whisk. In another […]
Choco Coin Biscuits
Ingredients: 3/4 cup plain flour1/2 tsp baking powder1 1/2 tsp cocoa powder2 eggs6 tbsp sugar2 tbsp butter/ ghee, melted1/4 tsp vanilla essence / chocolate essence Preparation: Preheat the oven at 150 degree celcius. Line a baking sheet with parchment paper. Mix plain flour and baking powder in a bowl and keep it aside. In a […]
Traffic Light Biscuits
Ingredients: 1 2/3 cup plain flour125 gm unsalted butter, at room temperature1/2 cup caster sugar1 egg1/2 tsp vanilla essencegreen, orange and red hard candies / lollies ( lollipops, poppins, lifesaver etc) Preparation: In a mixing bowl, add butter and sugar and beat well using an electric mixer until light and fluffy. Add egg and vanilla […]
Chocolate Crinkle Cookies
Ingredients: 2 cups plain flour3/4 cup cocoa powder2 tsp baking powder1/2 tsp salt50 gm butter, softened1/4 cup oil1 cup sugar1/2 cup packed brown sugar3 large eggs2 tsp vanilla essence1/2 cup icing sugar / confectioners sugar Preparation: Preheat oven to 180 degree celcius. Line a baking sheet with baking paper/ parchment paper. In a mixing bowl, […]
Chocolate Dipped Heart Cookies
Ingredients: 125 gm unsalted butter, at room temperature1/2 cup caster sugar1 egg1/2 tsp vanilla essence1 2/3 cups plain flour cooking chocolate, for dippingcoloured sprinkles / sugar strands Preparation: In a large bowl, add butter and sugar and beat with an electric mixer until light and fluffy. Add egg and vanilla essence into this and beat […]
Coin Biscuits / Egg Biscuits
Ingredients: 3/4 cup plain flour1/2 tsp baking powder2 eggs5 tbsp sugar2 tbsp butter, melted1/2 tsp vanilla essence Preparation: Preheat the oven at 120 degree celcius. Line a baking sheet with parchment paper. Mix plain flour and baking powder in a bowl and keep it aside. In a large bowl, add eggs and sugar and mix […]
M & M Chocolate Cookies
Ingredients: 1 1/4 cup all purpose flour 100-125 gm unsalted butter, at room temperature 5 tbsp cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup brown sugar 1/2 cup + 2 tbsp sugar 1 egg, at room temperature 1 tsp vanilla extract 1/2 cup + 2 tbsp M & M baking bits Preparation: […]
White Chip Chocolate Cookies
Ingredients: 1 1/2 cup self raising flour 125 gm butter, softened 1/2 cup cocoa powder 1/2 cup brown sugar 1/3 cup caster sugar 1 egg 1 tsp vanilla extract 1 cup white chocolate chips Preparation: Preheat oven to 160 degree celcius. Line a baking sheet with baking paper/ parchment paper. In a bowl, sift together […]
Anzac Biscuits
Ingredients: 1 cup rolled oats 1 cup plain flour 3/4-1 cup desiccated coconut 1 cup sugar 125 gm butter 2 tbsp golden syrup 1/2 tsp baking soda 1 tbsp boiling water Preparation: Preheat the oven to 160 degree celcius. Lightly grease or line baking trays with baking paper/ parchment paper. Place the oats, flour, coconut […]
Color Pencil Cookies
Ingredients: 225 gm all purpose flour 100 gm butter 100 gm icng sugar 1 tbsp curd/ sour cream 1 egg yolk 1 tsp vanilla essence 1/2 tsp salt food colorings Preparation: In a bowl, sift together flour and salt and keep it aside. In a large bowl or in the bowl of electric mixer, add […]
Tea Bag Cookies
Today’s recipe is prepared as a part of a challenge by Muslim Food Bloggers group on Facebook. For this challenge, we will be doing one recipe in every month with different themes from the assigned food blog. This month’s challenge is to try a recipe from Sawsan’s blog ” […]