Ingredients: 1 bread fruit / kadachakka / sheema chakka1 onion, chopped3 tbsp coconut pieces1 tsp ginger, crushed1 tsp garlic, crushed1 sprig curry leaves1/2 tsp turmeric powder1 1/2 tsp chilli powder1 tsp coriander powder1/4 tsp garam masala1/2 tsp fennel powder3/4 cup grated coconutsalt to taste2 dry red chillies1 tsp mustard seeds2 tbsp oil Preparation:
Kerala Dishes
Chemmeen Kanthari Fry / Bird’s Eye Chilli Prawns Fry
Ingredients: 15-20 prawns / 250 gm prawns, cleaned 1 1/2 tsp garlic, crushed1 1/2 tsp ginger, crushed15-20 kanthari mulaku / bird’s eye chillies (add to your taste)1/4 tsp turmeric powder1/4 tsp pepper powder (optional)salt to taste1 1/2 tsp cornflour1 sprig curry leavesoil, as required Preparation:
Rasam Sadam / Rasam Rice
Ingredients: 1 cup ponni rice / raw rice1/4 cup toor dalbig gooseberry sized tamarind3 big tomatoes, chopped1 onion, chopped1 tbsp garlic, crushed1/2-1 tbsp pepper corns, crushed2 green chillies, chopped6 shallots, crushed1/2 tbsp ginger, crushed1/2 tsp turmeric powdersalt to taste1/4 cup coriander leaves1 tbsp rasam powder1 tsp sugar1 1/2 tbsp ghee1 tsp coconut oil1 tsp mustard […]
Onion Pink Salad
Ingredients: 1 red onion, thinly sliced3 tbsp beetroot, thinly sliced3 tbsp carrot, thinly sliced3 tbsp cucumber, thinly sliced2 green chillies, chopped2 tbsp tomato, chopped1 tbsp coriander leaves, choppedsalt to tastelemon juice of 1/2 lemon2-3 tbsp vinegar Preparation:
Egg – Potato Mappas
Ingredients: 4-5 hardboiled eggs1 big onion, sliced1 medium tomato, chopped1 tbsp ginger, finely chopped3/4 tbsp garlic, finely chopped5 green chillies, chopped2 sprig curry leaves3 dry red chillies3/4 tsp mustard seeds1/2 tsp turmeric powder2 1/2 tsp coriander powder1 tsp garam masala1 big potato, peeled and cubed1 1/2 cup medium thick coconut milk ( second extract)3/4 tsp […]
Ragi Appam
Ingredients: 2 cups ragi flour / finger millet flour2 – 2 1/2 cup water1 cup grated coconut3/4 cup cooked rice3/4-1 tsp instant yeast2 tsp sugarsalt to taste Preparation:
Vanpayar Thoran / Red Beans Thoran
Ingredients: 1 cup red beans / vanpayar3/4 -1 cup grated coconut2 shallots2 garlic cloves4-5 green chillies1/2 tsp turmeric powder1/4 tsp cumin seeds1 sprig curry leaves2 dry red chillies1/2 tsp mustard seedssalt to taste1 tbsp coconut oil Preparation:
Cabbage – Vanpayar ( Red Beans )Thoran
Ingredients: 1/2 cabbage, shredded or chopped1/4 cup vanpayar / red beans ( 1/2 cup cooked)1 cup grated coconut3 shallots3 green chillies1/4 tsp cumin seeds1/2 tsp turmeric powdersalt to taste2 dry red chillies1 sprig curry leaves1 tsp mustard seeds1 tbsp coconut oil Preparation:
Sweet Potato Chips
Ingredients: 1 large sweet potato1/4 tsp turmeric powder1/2 tsp salt (as required)oil for frying Preparation:
Cashew – Muringa Theeyal / Cashew Nut and Drumsticks Cooked in a Roasted Coconut Gravy
Ingredients: 1/4 cup unsalted cashew nuts2 large drumsticks, cut into pieceslemon sized tamarind 1 cup grated coconut3 shallots, sliced1 tbsp chilli powder1 tbsp coriander powder1/2 tsp turmeric powder1/4 cup shallots, sliced 2 green chillies, slita pinch of fenugreek powder1 tsp mustard seeds2 dry red chillies2 sprig curry leavessalt to tastecoconut oil, as required Preparation:
Garlic Pickle
Ingredients: 1 cup small garlic cloves, peeled1/4 cup gingelly oil / sesame oil3/4 tsp mustard seeds1 dried red chilli, broken1 1/2 tsp ginger, finely chopped1 green chilli, choppedfew curry leaves1/4 tsp turmeric powder2- 2 1/2 tbsp kashmiri chilli powder3/4 tsp fenugreek powder1/2 tsp asafoetida powdersalt to taste1/4 cup water3 tbsp vinegar Preparation: Recipe Source: maya_yummyoyummy […]
Pappadam Pachadi
Ingredients: 3 pappadams2 green chillies, finely chopped1 small onion, finely chopped1 sprig curry leavesshallots, crushedsalt to taste1/2 tsp red chilli flakes1 cup yogurt, beaten3/4 tsp mustard seedsoil, as required Preparation: