Ingredients: 1 cup rice floura pinch of salt1 egg1/4 tsp cardamom powder3-4 tbsp sugar1 cup thick coconut milkoil, for frying Preparation:
Malabar Recipes
Neypathal / Neypathiri With Puttu Podi
Ingredients: 2 cups puttu podi ( I used double horse puttu podi )1- 1 1/2 cup grated coconut1 1/2 tsp fennel seeds4 shallots / 1/2 onionsalt to tasteoil, for frying Preparation:
Dates Drink
Ingredients: 15 dates, pitted and chopped25 gm cashew nuts3 cups milk2-3 tbsp sugarchopped cashew nuts, almonds – for garnishing Preparation: Recipe Source: Lekshmi Nair (YouTube)
Nadan Chemmeen Fry / Prawns Fry
Ingredients: 1/2 kg prawns / chemmeen (I used small prawns)1 tbsp ginger-garlic paste1 1/2 tbsp chilli powder1/2 tsp turmeric powdersalt to taste2 sprig curry leaves2 green chillies, chopped3-4 tbsp coconut oil Preparation:
Easy Fried Cake
Ingredients: 1/2 kg plain flour1/4 tsp baking sodaa pinch of salt3 eggs1 cup sugar, powdered3/4 tsp vanilla essence1/2-3/4 cup wateroil, for frying Preparation: 7. Heat oil in a pan and deep fry till golden brown at low-medium flame. 8. Drain on paper towels and cool completely. Serve with tea / coffee… Recipe Source: Lekshmi Nair […]
Milk Tea ( Tea ) / Chaya / Chai
Ingredients: 1/2 cup water1/2 cup milk1 tsp sugar1 tsp tea powder Preparation:
Chakka Vada / Ripe Jackfruit Vada
Ingredients: 10-12 chakka / ripe jackfruit pieces, chopped1/4 cup sugar, powdered1/2 tsp cumin powder1/2 tsp cardamom powdera pinch of salt1 cup plain flour4 tbsp wheat flour1 tbsp rice flouroil, for frying Preparation:
Koonthal Choru / Malabar Squid Rice
Ingredients: 2 1/2 cup matta rice / parboiled rice1/2 kg squid / koonthal, cleaned and cut into pieces3 green chillies, finely chopped5-6 shallots, sliced1 tbsp fenugreek seeds2 sprig curry leaves1/2 cup grated coconutsalt to taste1 litre water Preparation: Recipe Source: The Big Sweet Tooth
Thairu Salad / Onion Tomato Curd Salad
Ingredients: 1 cup yogurt / curd1 red onion, chopped1 medium tomato, chopped1-2 green chilli, choppedfew curry leaves, chopped1 tbsp coriander leaves, choppedsalt to taste Preparation:
Cherupayar Nendrapazham Ghee Roast / Green Gram – Banana Ghee Roast
Ingredients: 1/3 cup green gram / cherupayar2 ripe bananas / nendrapazham, chopped into cubes100-120 gm jaggery1/2 cup grated coconut10-12 cashew nuts10 raisins1/4 tsp cardamom powder1/4 tsp cumin powder1 tsp sesame seeds2 tbsp ghee1/2 tsp salt Preparation:
Chicken Bonda
Ingredients: 2 big potatoes, peeled and cubed100-150 gm boneless chicken, cubed1/4 tsp + 1/4 tsp turmeric powder1/4 tsp + 1/4 tsp chilli powder1/4 tsp pepper powder3 green chillies, chopped1 tsp ginger, chopped1 sprig curry leaves, chopped2 onion, finely chopped1/2 tsp garam masala1 tbsp coriander leaves, chopped1 cup plain floursalt to tasteoil, as required Preparation: 9. […]
Unda (Thenga Unda ) / Steamed Rice Dumpling with Coconut Filling
Ingredients: 1 1/2 cups rice flour1 cup grated coconut , or as required1-2 tsp gheea pinch of cardamom powder (optional)salt to tasteboiling water, as required Preparation: