Category: Malabar Recipes

Breakfast/ Dinner, Kerala Dishes, Malabar Recipes

Podiyari Kanjiyum Mulaku Pappadavum / Broken Red Rice Gruel With Chilli Pappadam

Ingredients: For Kanji: 1 cup broken rice rice / podiyari / podi ari6-7 cups watersalt to taste For Chilli Pappadam: 10 pappadams1 tsp kashmiri chilli powder2 garlic cloves, crushed1 sprig curry leavesoil, as required Preparation: For Kanji: Wash the rice well and soak it for 30 minutes. Boil water in a large vessel and add […]

Kerala Dishes, Malabar Recipes, Mutton, Non Veg

Mutton Chaps / Mutton Chops

Ingredients: 1/2 kg mutton, cleaned1 tbsp ginger paste1 tbsp garlic paste2 big onions, finely chopped2 tomatoes2 1/2 tsp kashmiri chilli powder1/2 tsp turmeric powder3/4 tsp garam masala1 sprig curry leaves1/4 cup coriander leaves, choppedsalt to taste2 tbsp oil Preparation: Cut the mutton into pieces , wash it and drain the water completely and keep it […]

Egg, Malabar Recipes, Non Veg

Masala Egg Fry

Ingredients: 5 hard boiled eggs1 tsp kashmiri chilli powder1/2 tsp turmeric powder1/4 tsp garam masala1 sprig curry leavessalt to taste1 tbsp coconut oil Preparation: Remove the shells of boiled eggs and make slits/ cuts and keep it aside. Heat coconut oil in a pan and add curry leaves. Reduce the flame to low and add […]

Kerala Dishes, Malabar Recipes, Non Veg, Prawns, Seafood

Chemmeen Ambazhanga Curry / Prawns- Hog Plum Curry

Ingredients: 250 gm prawns, cleaned8-10 small hog plum / ambazhanga1 tbsp ginger, chopped3-4 green chillies, slit1- 1 1/2 tsp chilli powder1/2 tsp turmeric powder1 cup grated coconutsalt to taste1/2 tsp mustard seeds3-4 dry red chillies1 sprig curry leaves1 tbsp oil Preparation: Chop each hog plum into 4 pieces and keep it aside. Grind grated coconut […]

Kerala Dishes, Malabar Recipes, Pickles, Sadhya Recipes, Salads/ Condiments

Lemon Pickle

Ingredients: 10 lemons1 piece ginger, chopped3 garlic cloves, chopped1 sprig curry leaves2 tbsp kashmiri chilli powder1/4 tsp turmeric powder1/4 tsp asafoetida 1/4 cup vinegar3/4 tsp mustard seeds1/2 tsp fenugreek seedssalt to taste2-3 tbsp gingelly oil / sesame oil Preparation: Wash the lemons and pat dry them with a clean kitchen towel. Steam the lemons in […]

Chicken, Malabar Recipes, Non Veg, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Chicken – Red Spinach Cutlet

Ingredients: 350-400 gm chicken1 1/2 cup red spinach / chuvanna cheera, finely chopped1 big potato, boiled and mashed2 big onions, chopped1 tbsp ginger, chopped3-4 green chillies, finely chopped1 sprig curry leaves, finely chopped1 tsp pepper powder1 tsp chilli powder1/4 tsp turmeric powder1-2 eggs, lightly beatenbread crumbs as requiredsalt to tasteoil Preparation: Cook the chicken pieces […]

Kerala Dishes, Malabar Recipes, Non Veg, Prawns, Seafood

Vellarikka – Chemmeen Curry / Yellow Cucumber – Prawns Curry

Ingredients: 1 medium vellarikka / yellow cucumber ( 2 cups)1 cup prawns, cleaned1 big tomato, cubed 2 green chillies1 1/4 cup grated coconut1/2-1 tsp chilli powder1/2 tsp coriander powder3/4 tsp turmeric powder6-7 shallots2 tbsp tamarind juice2 sprig curry leaves1-2 dry red chillies1/2 tsp mustard seeds1/4 tsp fenugreek seedssalt to taste1 1/2 tbsp oil Preparation: Peel […]

Chicken, Kerala Dishes, Malabar Recipes, Non Veg

Nadan Chicken Curry

Ingredients: 1 1/2 kg chicken3 big onions, thinly sliced1 1/2 tbsp ginger paste1 1/2 tbsp garlic paste2 green chillies, slit2 sprig curry leaves2 tomatoes, chopped2 medium potatoes, peeled and cut into cubes1 1/2-2 tbsp kashmiri chilli powder1 heaped tbsp coriander powder3/4 tsp turmeric powder3/4 tsp garam masalasalt to taste2-3 tbsp coconut oil Preparation: Clean and […]