Ingredients: 600-700 gm chicken2 onions, thinly slicedoil, for frying onion1 1/2 tbsp chilli powder1/2 tsp turmeric powder1 1/2 tsp pepper powder1 tbsp ginger-garlic paste1/4 tsp garam masala (optional)few curry leaves2 tsp lemon juicesalt to taste2 tbsp oil Preparation: Recipe Source: Kannur Kitchen (YouTube)
Malabar Recipes
Sweet Vermicelli Banana / Banana Semiya Sweet
Ingredients: 1 cup semiya / vermicelli2 cups hot water4 tbsp sugara pinch of salt2 banana / nendrapazham, chopped into small pieces3/4 cup grated coconut1/4 tsp cardamom powder8-10 cashew nuts3 tbsp ghee Preparation:
Easy Beef Curry / Pressure Cooker Beef Curry
Ingredients: 1/2 kg beef, cut into pieces1 onion, sliced2 green chillies, chopped1 tbsp ginger-garlic paste1 tbsp chilli powder1 1/2 tbsp coriander powder1/2 tsp turmeric powder1/2 tsp garam masala1/2 tsp pepper powder1/2 tsp fennel powder1 tomato, chopped1 sprig curry leavessalt to taste1 cardamom1/2 tsp fenugreek seeds2 tbsp coconut oil Preparation:
Pressure Cooker Ghee Rice / Neychoru
Ingredients: 2 cups jeerakasala rice / kaima rice1/2 onion, sliced3 cardamoms3-4 cloves2 pieces of cinnamon3 cups of watersalt to taste1 tbsp lemon juice2 tbsp ghee1 tbsp oil For Garnishing: 2 tbsp ghee1 tbsp oil1 small onion, thinly slicedfew raisins and cashews1 tbsp coriander leaves, chopped Preparation:
Kallummakaya / Mussels Roast
Ingredients: 1/2 kg mussels / kallummakaya2 tsp ginger-garlic paste1 tbsp chilli powder1/2 tsp turmeric powder1/4 tsp fennel powder1/2 tsp + 1/2 tsp pepper powder2 sprig curry leaves1 onion, sliced1/2 cup shallots, sliced3 green chillies, chopped2 tbsp coriander leaves, chopped1/4 tsp fenugreek powder1/4 tsp garam masala1 tomato, choppedsalt to tastecoconut oil, as required Preparation:
Quail Egg / Kaada Mutta Fry
Ingredients: 10-12 quail eggs / kaada mutta2 shallots, chopped1 sprig curry leaves2-3 whole green chillies3/4 tsp kashmiri chilli powder1/4 tsp turmeric powder1/4 tsp garam masala2 pinch of salt2 tbsp coconut oil Preparation:
Mussels / Kallummakaya Tawa Roast
Ingredients: 12-15 large mussels / kallummakaya, cleaned2-3 dry red chillies2 tbsp garlic, finely chopped1 1/2 tbsp ginger, finely chopped2-3 green chillies, chopped1 big onion, finely chopped1 tbsp kashmiri chilli powder1/2 tsp turmeric powder1 tsp pepper powderlemon sized tamarind (2-3 tbsp tamarind paste)1/4 tsp sugarsalt to taste1 sprig curry leaves1/4 tsp garam masala2 tbsp coconut oil […]
Cucumber / Kakkirikka Kalthappam (Sweetened)
Ingredients: 1 1/2 cup raw rice1 large cucumber / kakkirikka1 cup grated coconut250 gm grated jaggery ( or as required to your taste )salt to tastecoconut oil, as required2-3 tbsp onion, sliced Preparation:
Mussels / Kallummakaya Kakkam
Ingredients: 1 kg mussels / kallummakaya, cleaned1 + 3 onions, sliced1-1 1/2 tbsp red chilli powder1/2 tsp turmeric powder1 inch ginger, crushed5 garlic cloves, crushed1 green chilli, chopped2 tomatoes, chopped1 tbsp kashmiri chilli powder1/2 tbsp coriander powder1/2 cup water1 tsp garam masala2 tbsp coriander leaves, choppedsalt to tasteoil, as required Preparation:
Mussels / Kallummakaya Kalthappam
Ingredients: 1/2 cup jeerakashala rice/ kaima rice/ raw rice 1/4 cup cooked rice1/2 cup grated coconutsmall piece (2 tbsp ) onion1 1/2 tsp fennel seeds300 gm mussels / kallummakaya, cleaned1 tsp + 1 tsp ginger-garlic paste3/4 tbsp chilli powder1/4 tsp turmeric powder1/4 tsp pepper powder2 green chillies, finely chopped1 sprig curry leaves, chopped2 small onions, […]
Carrot Semiya Pola / Carrot – Vermicelli Pola
Ingredients: 2 medium carrots4-5 large eggs1/2 cup milk2 cardamoms1/2 cup sugar (add to your sweetness)1 tbsp milk powder1/3 cup vermicelli / semiyaa pinch of salt1 tbsp ghee1 tbsp cashew nuts1 tbsp raisins Preparation:
Prawn / Chemmeen Kakkam
Ingredients: 1 kg prawns/ chemmeen, cleaned1 + 3 onions, sliced1-1 1/2 tbsp red chilli powder1/2 tsp turmeric powder1 inch ginger, crushed5 garlic cloves, crushed1 green chilli, chopped2 tomatoes, chopped1 tbsp kashmiri chilli powder1/2 tbsp coriander powder1/2 cup water1 tsp garam masala2 tbsp coriander leaves, choppedsalt to tasteoil, as required Preparation: Recipe Source: lejnaskitchen (Instagram)