Malabar Recipes

Malabar Recipes, Mussels, Non Veg, Seafood

Mussels / Kallummakaya Kakkam

Ingredients: 1 kg mussels / kallummakaya, cleaned1 + 3 onions, sliced1-1 1/2 tbsp red chilli powder1/2 tsp turmeric powder1 inch ginger, crushed5 garlic cloves, crushed1 green chilli, chopped2 tomatoes, chopped1 tbsp kashmiri chilli powder1/2 tbsp coriander powder1/2 cup water1 tsp garam masala2 tbsp coriander leaves, choppedsalt to tasteoil, as required Preparation:

Breakfast/ Dinner, Malabar Recipes, Mussels, Non Veg, Ramadan/ Iftar Recipes, Seafood

Mussels / Kallummakaya Kalthappam

Ingredients: 1/2 cup jeerakashala rice/ kaima rice/  raw rice 1/4 cup cooked rice1/2 cup grated coconutsmall piece (2 tbsp ) onion1 1/2 tsp fennel seeds300 gm mussels / kallummakaya, cleaned1 tsp + 1 tsp ginger-garlic paste3/4 tbsp chilli powder1/4 tsp turmeric powder1/4 tsp pepper powder2 green chillies, finely chopped1 sprig curry leaves, chopped2 small onions, […]

Malabar Recipes, Non Veg, Prawns, Seafood

Prawn / Chemmeen Kakkam

Ingredients: 1 kg prawns/ chemmeen, cleaned1 + 3 onions, sliced1-1 1/2 tbsp red chilli powder1/2 tsp turmeric powder1 inch ginger, crushed5 garlic cloves, crushed1 green chilli, chopped2 tomatoes, chopped1 tbsp kashmiri chilli powder1/2 tbsp coriander powder1/2 cup water1 tsp garam masala2 tbsp coriander leaves, choppedsalt to tasteoil, as required Preparation: Recipe Source: lejnaskitchen (Instagram)

Malabar Recipes, Non Veg, Ramadan/ Iftar Recipes, Seafood, Squid

Squid / Koonthal Adukku

Ingredients: For Squid Masala Filling: 1/2 kg squid/ koonthal, cleaned3 onions, finely chopped1/2 tsp ginger paste1/2 tsp garlic paste3 green chillies, finely chopped or crushed2 1/2-3 tsp kashmiri chilli powder1/2 tsp turmeric powder1/2 tsp pepper powder1/2 tsp garam masalasalt to taste1 sprig curry leaves, chopped3-4 tbsp coriander leaves, chopped3 tbsp oil For Batter: 3 eggs1 […]

Kerala Dishes, Malabar Recipes, Snacks, Sweet Snacks

Easy Fried Cake

Ingredients: 1/2 kg plain flour1/4 tsp baking sodaa pinch of salt3 eggs1 cup sugar, powdered3/4 tsp vanilla essence1/2-3/4 cup wateroil, for frying Preparation: 7. Heat oil in a pan and deep fry till golden brown at low-medium flame. 8. Drain on paper towels and cool completely. Serve with tea / coffee… Recipe Source: Lekshmi Nair […]