My experiments in cooking…
Ingredients: 1/2 cup jeerakashala rice/ kaima rice/ raw rice 1/4 cup cooked rice1/2 cup grated coconutsmall piece (2 tbsp ) onion1 1/2 tsp fennel seeds300 gm mussels / kallummakaya, cleaned1 tsp + 1 tsp ginger-garlic paste3/4 tbsp chilli powder1/4 tsp turmeric powder1/4 tsp pepper powder2 green chillies, finely chopped1 sprig curry leaves, chopped2 small onions, […]
Ingredients: 2 medium carrots4-5 large eggs1/2 cup milk2 cardamoms1/2 cup sugar (add to your sweetness)1 tbsp milk powder1/3 cup vermicelli / semiyaa pinch of salt1 tbsp ghee1 tbsp cashew nuts1 tbsp raisins Preparation:
Ingredients: 1 kg prawns/ chemmeen, cleaned1 + 3 onions, sliced1-1 1/2 tbsp red chilli powder1/2 tsp turmeric powder1 inch ginger, crushed5 garlic cloves, crushed1 green chilli, chopped2 tomatoes, chopped1 tbsp kashmiri chilli powder1/2 tbsp coriander powder1/2 cup water1 tsp garam masala2 tbsp coriander leaves, choppedsalt to tasteoil, as required Preparation: Recipe Source: lejnaskitchen (Instagram)
Ingredients: 5 eggs3-4 tbsp sugar1/4 tsp cardamom powdera pinch of salt1 tbsp cashew nuts1 tbsp raisins2 tsp ghee Preparation:
Ingredients: 1 cup rava / semolina2 tbsp aval / beaten rice flakes, soaked in little water3/4 cup grated coconut1 eggsalt to tasteoil, for frying Preparation:
Ingredients: For Squid Masala Filling: 1/2 kg squid/ koonthal, cleaned3 onions, finely chopped1/2 tsp ginger paste1/2 tsp garlic paste3 green chillies, finely chopped or crushed2 1/2-3 tsp kashmiri chilli powder1/2 tsp turmeric powder1/2 tsp pepper powder1/2 tsp garam masalasalt to taste1 sprig curry leaves, chopped3-4 tbsp coriander leaves, chopped3 tbsp oil For Batter: 3 eggs1 […]
Ingredients: 1 cup rice floura pinch of salt1 egg1/4 tsp cardamom powder3-4 tbsp sugar1 cup thick coconut milkoil, for frying Preparation:
Ingredients: 2 cups puttu podi ( I used double horse puttu podi )1- 1 1/2 cup grated coconut1 1/2 tsp fennel seeds4 shallots / 1/2 onionsalt to tasteoil, for frying Preparation:
Ingredients: 15 dates, pitted and chopped25 gm cashew nuts3 cups milk2-3 tbsp sugarchopped cashew nuts, almonds – for garnishing Preparation: Recipe Source: Lekshmi Nair (YouTube)
Ingredients: 1/2 kg prawns / chemmeen (I used small prawns)1 tbsp ginger-garlic paste1 1/2 tbsp chilli powder1/2 tsp turmeric powdersalt to taste2 sprig curry leaves2 green chillies, chopped3-4 tbsp coconut oil Preparation:
Ingredients: 1/2 kg plain flour1/4 tsp baking sodaa pinch of salt3 eggs1 cup sugar, powdered3/4 tsp vanilla essence1/2-3/4 cup wateroil, for frying Preparation: 7. Heat oil in a pan and deep fry till golden brown at low-medium flame. 8. Drain on paper towels and cool completely. Serve with tea / coffee… Recipe Source: Lekshmi Nair […]
Ingredients: 1/2 cup water1/2 cup milk1 tsp sugar1 tsp tea powder Preparation: