Non Veg

Non Veg Items

Fish, Non Veg, Seafood

Fish / Meen Perattu

Ingredients: 400 gm fish pieces1/4 tsp turmeric powder2 tbsp kashmiri chilli powder1 tbsp ginger-garlic paste5 dry red chillies25-30 shallotssmall gooseberry sized / 8 gm tamarind4 tbsp coconut oil1/2 tsp mustard seeds1″ piece ginger, chopped8 garlic cloves, chopped10 shallots, sliced2 sprigs curry leavessalt to taste Preparation: Recipe Source: Shaan Geo (YouTube)

Chicken, Non Veg, Soups

Cream of Chicken Soup

Ingredients: 250 gm chicken with bones3-4 garlic cloves1 tsp pepper corns1 small carrot, chopped2-3 small celery pieces1 bay leafsalt to taste2 cups water2 tbsp butter1 1/2 tbsp plain flour1 cup milk4 tbsp fresh cream3/4-1 tsp crushed pepper Preparation:

Non Veg, Prawns, Seafood

Crispy Garlic Prawns

Ingredients: 300 gm prawns, cleaned1/4 tsp turmeric powder1 tsp red chilli flakes1/2 tsp pepper powder1 tsp soy sauce2 tsp garlic, finely chopped2 tsp bread crumbs2 tsp plain flour1/4 tsp baking powdersalt to tasteoil, for frying Preparation:

Breakfast/ Dinner, Egg, Idli, Non Veg

Mutta Kothu Idli / Kothu Idli with Egg

Ingredients: 5-7 idlis, crumbled2 eggs, beaten1 onion, finely chopped1 tsp ginger, finely chopped1 tsp garlic, finely chopped2 green chillies, finely chopped1/2 tsp turmeric powder1 tsp chilli powder3/4 tsp coriander powder1 small tomato, chopped3/4 tsp garam masala2-3 tbsp spicy chicken gravy (optional: for extra taste)1/2 tsp pepper powdersalt to taste1/4 tsp fennel seeds2 tbsp coriander leaves, […]

Chicken, Non Veg

Hariyali Chicken Curry

Ingredients: 1 kg chicken, cut into pieces1 cup mint leaves1 cup coriander leaves4-5 green chillies1 cup yogurt2 tbsp ginger-garlic paste1 tsp chilli powder1 tbsp coriander powder1/2 tsp turmeric powder1 tsp cumin powder1 tsp garam masala1 tsp kasuri methi1/2-1 cup creamsalt to taste1/2 cup oil2 tbsp ghee2 whole green chillies1 tbsp coriander leaves, chopped Preparation:

Chicken, Non Veg

Tawa Chicken / Easy Tawa Chicken

Ingredients: 400 gm boneless chicken, cut into pieces1 tbsp ginger-garlic paste1 1/2 tsp chilli powder1/2 tsp turmeric powder1/2 tsp garam masala2 tbsp lemon juice1 big tomato, chopped2 green chillies, chopped2 sprig curry leaves3 tbsp coriander leaves, choppedsalt to taste3 tbsp oil1 tbsp butter Preparation: