Ingredients: 3/4 kg mutton2 big onions, sliced1 1/2 tbsp ginger-garlic paste2 green chillies, chopped1 sprig curry leaves1/4 tsp turmeric powder1 tbsp coriander powder1 tbsp chilli powder1/2 tsp garam masala1/2 tsp fennel powder1 big tomato, chopped1/2 tsp garam masala1/2 tsp pepper powdersalt to taste2 tbsp coconut oil Preparation:
Non Veg
Non Veg Items
Beef Bonda
Ingredients: 200 gm beef pieces3 big potatoes2 onions, finely chopped2 green chillies, finely chopped1 tsp ginger-garlic paste1 sprig curry leaves, chopped2 tbsp coriander leaves, chopped3/4 tsp + 3/4 tsp chilli powder1/4 tsp + 1/4 tsp turmeric powder1 tsp beef masala powder1/4 tsp garam masala1/4 tsp + 3/4 tsp pepper powder1 cup plain flour1/2 cup gram […]
Beef Masala / Filling For Snacks (Erachi Pandam)
Ingredients: 1/2 kg boneless beef pieces1 tsp chilli powder1/2 tsp pepper powder3/4 tsp garam masala1/2 tsp turmeric powder1 sprig curry leaves3-4 green chillies, finely chopped1/2 tbsp ginger-garlic paste5 big onions, chopped / thinly sliced 1 tsp fennel powdersalt to taste3 tbsp coriander leaves, chopped4 tbsp oil Preparation:
Egg 65
Ingredients: 4 eggs2 tsp chilli powder1/4 tsp turmeric powder1 tsp pepper powder1/2 tsp garam masala3 tbsp plain flour3 tbsp cornflour1 tsp ginger-garlic pastesalt to tasteoil, for fryingfew curry leaves2 green chillies, halved Preparation:
Fish / Meen Perattu
Ingredients: 400 gm fish pieces1/4 tsp turmeric powder2 tbsp kashmiri chilli powder1 tbsp ginger-garlic paste5 dry red chillies25-30 shallotssmall gooseberry sized / 8 gm tamarind4 tbsp coconut oil1/2 tsp mustard seeds1″ piece ginger, chopped8 garlic cloves, chopped10 shallots, sliced2 sprigs curry leavessalt to taste Preparation: Recipe Source: Shaan Geo (YouTube)
Cream of Chicken Soup
Ingredients: 250 gm chicken with bones3-4 garlic cloves1 tsp pepper corns1 small carrot, chopped2-3 small celery pieces1 bay leafsalt to taste2 cups water2 tbsp butter1 1/2 tbsp plain flour1 cup milk4 tbsp fresh cream3/4-1 tsp crushed pepper Preparation:
Crispy Garlic Prawns
Ingredients: 300 gm prawns, cleaned1/4 tsp turmeric powder1 tsp red chilli flakes1/2 tsp pepper powder1 tsp soy sauce2 tsp garlic, finely chopped2 tsp bread crumbs2 tsp plain flour1/4 tsp baking powdersalt to tasteoil, for frying Preparation:
Mutta Kothu Idli / Kothu Idli with Egg
Ingredients: 5-7 idlis, crumbled2 eggs, beaten1 onion, finely chopped1 tsp ginger, finely chopped1 tsp garlic, finely chopped2 green chillies, finely chopped1/2 tsp turmeric powder1 tsp chilli powder3/4 tsp coriander powder1 small tomato, chopped3/4 tsp garam masala2-3 tbsp spicy chicken gravy (optional: for extra taste)1/2 tsp pepper powdersalt to taste1/4 tsp fennel seeds2 tbsp coriander leaves, […]
Raw Plantain – Clams / Pachakaya – Kakka Irachi Puzhukku
Ingredients: 4 raw plantains / raw banana / pachakaya / kaya1 cup clams / kakka irachi , cleaned 1/2 tsp + 1/2 tsp turmeric powder3/4 tsp chilli powder1 cup grated coconut3 green chillies2 garlic cloves3 shallots1 tsp fennel seeds1/2 tsp mustard seeds1-2 sprig curry leaves2 dry red chilliessalt to taste1 tbsp coconut oil Preparation:
Nadan Chemmeen Fry / Prawns Fry
Ingredients: 1/2 kg prawns / chemmeen (I used small prawns)1 tbsp ginger-garlic paste1 1/2 tbsp chilli powder1/2 tsp turmeric powdersalt to taste2 sprig curry leaves2 green chillies, chopped3-4 tbsp coconut oil Preparation:
Hariyali Chicken Curry
Ingredients: 1 kg chicken, cut into pieces1 cup mint leaves1 cup coriander leaves4-5 green chillies1 cup yogurt2 tbsp ginger-garlic paste1 tsp chilli powder1 tbsp coriander powder1/2 tsp turmeric powder1 tsp cumin powder1 tsp garam masala1 tsp kasuri methi1/2-1 cup creamsalt to taste1/2 cup oil2 tbsp ghee2 whole green chillies1 tbsp coriander leaves, chopped Preparation:
Kakka Irachi / Clams Tawa Roast
Ingredients: 250 gm clams/ kakka irachi/ elambakka1 tsp ginger-garlic paste2 medium onions, finely chopped2 sprig curry leaves2 tbsp coconut slices3/4 tsp turmeric powder1 1/2 tsp chilli powder1/2 tsp coriander powder1 tsp pepper powder1/2 tsp garam masalasalt to taste1/2 tsp lemon juice3 tbsp coconut oil Preparation: