My experiments in cooking…
Non Veg Items
Ingredients: 1 large or 2 small karimeen / pearl spot fish, cleaned5-6 shallots6-8 garlic cloves1/2 tsp fennel seeds1/2 tsp pepper corns2 1/2-3 tsp chilli powder1/2 tsp turmeric powderjuice of 1/2 lemonsalt to taste3 sprigs curry leavescoconut oil, as required for frying Preparation: Clean the pearl spot thoroughly and make slits on each side of the […]
Ingredients: 1/2 kg chicken, cleaned400-500 gm pacha chakka / raw jackfruit, cut into pieces1 cup chakkakuru / jackfruit seeds1 1/2-2 tsp kashmiri chilli powder1 1/2 tbsp coriander powder1/2 tsp turmeric powder1/2 tsp pepper powder1 tsp ginger-garlic paste2 green chillies, chopped2 sprig curry leavessalt to taste3 shallots, sliced1 1/2 tbsp coconut oil Preparation: In a pressure […]
Ingredients: 1 peechinga/ ridge gourd, 3/4-1 cup small prawns, cleaned1 small onion, sliced3 garlic cloves, crushed2 green chillies, slit1 sprig curry leaves1/2 tsp turmeric powder1 tsp chilli powder1/2 cup grated coconutsalt to taste1 tsp mustard seeds1 1/2 tbsp oil Preparation: Peel and chop ridge gourd into small pieces. Heat oil in a pan and splutter […]
Ingredients: 1/2 kg prawns, cleaned1 medium beetroot, grated1 big onion, thinly sliced1 tbsp ginger-garlic paste5 green chillies, chopped1 sprig curry leaves1 big tomato, chopped1 1/2 tsp kashmiri chilli powder1/2 tsp pepper powder1/4 tsp turmeric powder1/2 tsp garam masala1 tbsp tomato saucesalt to taste2 tbsp coriander leaves, chopped2 tbsp coconut oil Preparation: Heat oil in a […]
Ingredients: 1/2 kg chicken, cut into small pieces1 1/2 tsp + 1 tbsp kashmiri chilli powder1/4 tsp + 1/4 tsp turmeric powder1/2 tsp + 1/2 tsp pepper powder1 tsp ginger-garlic paste1 tsp lemon juice1/2 tsp coriander powder1 tbsp chicken masala powder3 onions, sliced1 tbsp ginger-garlic-green chillies, crushed1 sprig curry leaves1 tomato, finely chopped1 capsicum, sliced […]
Ingredients: 350 gm prawns / chemmeen, cleaned1 1/2 – 2 cup grated coconut1 tsp chilli powder1/2 tsp turmeric powder6 shallots, sliced2 tsp ginger, sliced1 tsp garlic, chopped4 green chillies, slit2 sprig curry leaves2 kudampuli / gambooge, cut into pieces1 tbsp coconut oilsalt to taste Preparation: Soak kudampuli in enough water for 15 minutes. In a […]
Ingredients: 1 -1 1/2 cup broccoli florets, chopped3 eggs2 tbsp milk1 onion, finely chopped1/2 tsp pepper powdersalt to taste2 tsp oil Preparation: Wash and finely chop the broccoli florets and keep it aside. In a bowl, add eggs and milk and beat together adding a pinch of salt and pepper powder using a fork or […]
Ingredients: 1/2 kg squid/ koonthal, cut into pieces22-25 shallots, sliced3 green chillies, slit6 big garlic cloves, crushed1″ piece ginger, crushed1 tomato, chopped4 tsp kashmiri chilli powder1 tsp coriander powder1/2 tsp turmeric powder1 tsp crushed pepper1/4 tsp garam masala2 sprigs curry leavessalt to taste4-5 tbsp coconut oil Preparation: Cut and clean the squid and pressure cook […]
Ingredients: 200 gm dried white peas4 hardboiled eggs, cut each into two pieces1 onion, chopped3 green chillies, chopped1 tomato, chopped1 tsp ginger-garlic paste1/2 tsp turmeric powder2 tsp coriander powder1 tsp chilli powder1/2 tsp garam masala1/2 tsp pepper powder3-4 tbsp thick coconut milksalt to taste1 tbsp coriander leaves, choppedoil, as required Preparation: Wash and soak dried […]
Ingredients: 2 cups idli batter (or as required)1 cup chicken, cut into small pieces1 big onion, finely chopped1 tbsp ginger-garlic paste2 green chillies, chopped1 1/2 tsp chilli powder1/4 tsp pepper powder1 tsp garam masala1/4 tsp turmeric powder1/2 tsp fennel powdersalt to taste2 tbsp coriander leaves, chopped1 tbsp oil Preparation: Heat 1 tbsp oil in a pan […]
Ingredients: 1/2 kg meen thala / fish head3-4 kudampuli pieces / gambooge1 tbsp ginger, crushed1 tbsp garlic, crushed4 green chillies1 sprig curry leaves2- 2 1/2 tbsp kashmiri chilli powder3/4 tbsp coriander powder1/2 tsp turmeric powder1 big tomato, chopped1 tsp mustard seeds1 tsp fenugreek seeds1 green chilli, finely chopped3 shallots, sliced1 tsp ginger, finely chopped1 tsp […]
Ingredients: 12 quail eggs / kaada mutta1 tbsp garlic, finely chopped3 green chillies, slit2 big onions, cut into cubes1 capsicum, cut into cubes1 tsp kashmiri chilli powder1 tsp pepper powder1 tbsp soy sauce1 tbsp chilli sauce3 tbsp tomato sauce1 1/2 tsp cornflour1/4-1/2 tsp sugar1/2 cup spring onion, choppedsalt to taste2 tbsp oil Preparation: Wash and […]