Ingredients: 1 cup dried prawns / unakka chemmeen8 dry red chillies2 cups grated coconut1 inch piece ginger, finely chopped5 shallots, chopped3-4 sprigs curry leavessmall gooseberry sized tamarind, cut into pieces3/4 tsp salt Preparation:
Non Veg
Non Veg Items
Air Fryer Whole Chicken
Ingredients: 1 whole chicken (1400-1500 gm)1/2 tbsp chilli powder1 tsp garlic powder1 tsp onion powder1/2 tsp oregano1/2 tsp rosemarysalt to taste2 tbsp olive oil Preparation:
Crispy Thread Prawns
Ingredients: 300 gm big prawns, cleaned1/2 tbsp chilli powder1 tsp pepper powder1 tbsp ginger-garlic paste1 tbsp lemon juice1/4 cup plain flour1/4 cup cornflour1 eggsalt to tastespring roll sheets, as requiredoil, for frying Preparation:
Egg Drop – Potato Curry
Ingredients: 3 eggs1 small onion, sliced3 shallots, sliced2 green chillies, slit1 tsp ginger-garlic paste1 tomato, chopped1 potato, peeled and cut into small pieces1 tsp chilli powder2 tsp coriander powder3/4-1 tsp turmeric powder1 tsp fennel powder1 tsp garam masala1/2 tsp fenugreek seeds1 tsp mustard seeds1 cup coconut milksalt to taste2 tbsp coconut oil Preparation: Recipe Source: […]
Mussels / Kallummakaya Kalthappam
Ingredients: 1/2 cup jeerakashala rice/ kaima rice/ raw rice 1/4 cup cooked rice1/2 cup grated coconutsmall piece (2 tbsp ) onion1 1/2 tsp fennel seeds300 gm mussels / kallummakaya, cleaned1 tsp + 1 tsp ginger-garlic paste3/4 tbsp chilli powder1/4 tsp turmeric powder1/4 tsp pepper powder2 green chillies, finely chopped1 sprig curry leaves, chopped2 small onions, […]
Prawn / Chemmeen Kakkam
Ingredients: 1 kg prawns/ chemmeen, cleaned1 + 3 onions, sliced1-1 1/2 tbsp red chilli powder1/2 tsp turmeric powder1 inch ginger, crushed5 garlic cloves, crushed1 green chilli, chopped2 tomatoes, chopped1 tbsp kashmiri chilli powder1/2 tbsp coriander powder1/2 cup water1 tsp garam masala2 tbsp coriander leaves, choppedsalt to tasteoil, as required Preparation: Recipe Source: lejnaskitchen (Instagram)
Chicken Manga Curry / Chicken Raw Mango Curry
Ingredients: 1/2 kg chicken For grinding : 2 tsp coconut oil1/2 of 1 medium onion, sliced4 shallots7 garlic cloves1 green chilli1 1/2 tsp cashew nuts1/2 of 1 medium tomato, chopped1/2 tsp salt For Gravy: 1 1/2 tbsp coconut oil1 cinnamon1 cardamom2 cloves3-4 pepper corns1 medium onion, finely chopped1-2 green chillies1 1/2 tsp ginger, finely choppedfew […]
Butter Chicken Pola
Ingredients: 200 gm boneless chicken1 tsp ginger-garlic paste1 tsp chilli powder1/2 tsp cumin powder1/2 tsp garam masala1 tsp kasuri methi1 tbsp yogurtsalt to tasteoil/ butter, for frying For Masala: 1/2 tsp ginger-garlic paste2 onions, finely chopped1 tomato, pureed1/2 tsp cumin powder1/2 tsp garam masala1 tsp kasuri methi1 tsp red chilli flakes2 tbsp creamsalt to taste1 […]
Mutta Marichathu / Sweet Egg Snack
Ingredients: 5 eggs3-4 tbsp sugar1/4 tsp cardamom powdera pinch of salt1 tbsp cashew nuts1 tbsp raisins2 tsp ghee Preparation:
Beef Peralan
Ingredients: 1/2 kg beef, cut into pieces25-30 shallots, sliced1 onion, chopped1/2 cup coconut slices/ thenga kothu2 tbsp crushed ginger-garlic2 green chillies, slit1/4 + 1/4 tsp turmeric powder1 1/2 tbsp kashmiri chilli powder1/2 tbsp red chilli powder1 tbsp coriander powder1/2 tsp pepper powder1/2 tsp garam masala1/2 tsp fennel powdersalt to taste2 sprig curry leaves5-6 tbsp coconut […]
Squid / Koonthal Adukku
Ingredients: For Squid Masala Filling: 1/2 kg squid/ koonthal, cleaned3 onions, finely chopped1/2 tsp ginger paste1/2 tsp garlic paste3 green chillies, finely chopped or crushed2 1/2-3 tsp kashmiri chilli powder1/2 tsp turmeric powder1/2 tsp pepper powder1/2 tsp garam masalasalt to taste1 sprig curry leaves, chopped3-4 tbsp coriander leaves, chopped3 tbsp oil For Batter: 3 eggs1 […]
Mutton Curry – Kerala Style
Ingredients: 3/4 kg mutton2 big onions, sliced1 1/2 tbsp ginger-garlic paste2 green chillies, chopped1 sprig curry leaves1/4 tsp turmeric powder1 tbsp coriander powder1 tbsp chilli powder1/2 tsp garam masala1/2 tsp fennel powder1 big tomato, chopped1/2 tsp garam masala1/2 tsp pepper powdersalt to taste2 tbsp coconut oil Preparation: