My experiments in cooking…
Non Veg Items
Ingredients: 1/2 kg mutton chops / lamb chops1 small onion, finely chopped1 1/2 tbsp ginger-garlic paste1/2 tsp turmeric powder1/2 tbsp chilli powder1/2 tbsp coriander powder1/2 tsp garam masala1 tsp cumin powder1/4 tsp pepper powder1 tbsp lemon juice1/2 cup yogurt1 tbsp tandoori masala powder2 tbsp coriander leaves, chopped1 tsp kasuri methi, crushedsalt to taste3 tbsp oil […]
Ingredients: 2 cup sella rice / basmati rice1/2 kg chicken sausages2 tsp chilli powder1/4 tsp + 1/2 tsp turmeric powder2 medium tomatoes4 cardamoms4 cloves1 bay leaf3 piece cinnamon sticks1/2 tbsp pepper corns1 dried lemon1 large onion, sliced2 whole green chillies1 tbsp ginger-garlic paste1 tsp kabsa masala / arabic masala3 cups hot watersalt to taste3 tbsp […]
Ingredients: 1/2 kg mussels / kallummakaya2 tsp ginger-garlic paste1 tbsp chilli powder1/2 tsp turmeric powder1/4 tsp fennel powder1/2 tsp + 1/2 tsp pepper powder2 sprig curry leaves1 onion, sliced1/2 cup shallots, sliced3 green chillies, chopped2 tbsp coriander leaves, chopped1/4 tsp fenugreek powder1/4 tsp garam masala1 tomato, choppedsalt to tastecoconut oil, as required Preparation:
Ingredients: 1/4 cup dried prawns / unakka chemmeen1 raw mango, chopped3/4 cup grated coconut2 tsp kashmiri chilli powder1 tsp coriander powder1/2 tsp turmeric powder3 green chillies, slit3/4 tsp ginger, chopped3 garlic cloves, chopped1 medium onion, chopped1 medium tomato, chopped2 sprig curry leaves1/2 tsp mustard seeds1/4 tsp fenugreek seedssalt to taste2 1/2 tbsp coconut oil Preparation:
Ingredients: 3/4 kg mutton pieces2 big onions, sliced10 whole garlic cloves1 tbsp kashmiri chilli powder1 1/2 tsp coriander powder1/4 tsp turmeric powder1/2 tsp red chilli powder1 big tomato, cut into half2 tbsp thick yogurt, whisked2 tbsp butter1 tsp pepper powder1/2 tsp garam masalasalt to taste2 tbsp ginger, thinly sliced3-4 green chillies, sliced3 tbsp coriander leaves, […]
Ingredients: 200 gm boneless chicken1 medium potato2 medium onions, chopped1 green chilli, finely chopped1 tsp ginger-garlic paste1/4 tsp + 1/4 tsp chilli powder1/4 tsp turmeric powder1/2 tsp pepper powder1/4 tsp garam masala2 tbsp coriander leaves, choppedsalt to tastesamosa sheets, as requiredoil, as required Preparation: 10. In a bowl, combine 1 tbsp plain flour with little […]
Ingredients: 1 1/2 cup tapioca, cut into 2 inch long pieces250 gm cleaned prawns1 1/2 cup grated coconut2 1/2 + 1/4 tsp kashmiri chilli powder1 tsp coriander powder1/4 tsp turmeric powder4 + 4 shallots3-4 green chillies, slit2 sprig curry leavessalt to taste2 gambooge / kudampuli pieces2 tsp coconut oil Preparation:
Ingredients: 4 hardboiled duck eggs1/4 tsp + 1/4 tsp turmeric powder1/4 tsp + 1 1/2 tsp kashmiri chilli powder4 tbsp yogurt, whisked1 tsp coriander powder1/2 tsp garam masala2 medium onions, finely chopped1 tbsp ginger-garlic paste1 small tomato, grind to paste2 1/2 tbsp tomato sauce2 green chillies, chopped1 tsp cumin seeds1 tsp kasuri methi, crushedsalt to […]
Ingredients: 1/2 kg boneless chicken, cut into cubes1 tbsp +1 tbsp kashmiri chilli powder1 tsp + 1 tsp coriander powder1/2 tsp turmeric powder1 tsp + 1 tsp garam masala1/2 tsp pepper powder1 tbsp + 1 tbsp ginger-garlic paste1 tbsp lemon juice2 tbsp + 1 tbsp yogurt1 1/4 tsp kasuri methi1 tsp cumin seeds2 onions, finely […]
Ingredients: 1/2 kg fish pieces ( I used king fish)2 tsp chilli powder1 tsp + 1 1/2 – 2 tbsp mandi masala / arabic masala powder1/2 tsp + 1/2 tsp pepper powder1/4 tsp turmeric powder1 tbsp lemon juice2 1/2 cup sella basmati rice1 onion, thinly sliced2 whole green chillies1 tomato, grind to paste1 1/2 -2 […]
Ingredients: 10-12 quail eggs / kaada mutta2 shallots, chopped1 sprig curry leaves2-3 whole green chillies3/4 tsp kashmiri chilli powder1/4 tsp turmeric powder1/4 tsp garam masala2 pinch of salt2 tbsp coconut oil Preparation:
Ingredients: 200 gm boneless chicken, cut into pieces200 gm mushroom, sliced1 tsp garlic powder1 tsp mixed herbs1 tsp paprika1 tsp onion powder1 chicken stock cube250 ml fresh cream1 tbsp plain flour1 tsp pepper powdersalt to taste2 tbsp butter1 tbsp oil2 tbsp chopped coriander / parsley leaves Preparation: