Fish, Non Veg, Seafood

Fish / Meen Perattu

Ingredients: 400 gm fish pieces1/4 tsp turmeric powder2 tbsp kashmiri chilli powder1 tbsp ginger-garlic paste5 dry red chillies25-30 shallotssmall gooseberry sized / 8 gm tamarind4 tbsp coconut oil1/2 tsp mustard seeds1″ piece ginger, chopped8 garlic cloves, chopped10 shallots, sliced2 sprigs curry leavessalt to taste Preparation: Recipe Source: Shaan Geo (YouTube)

Fish, Non Veg, Seafood

Karimeen ( Pearl Spot ) Tawa Masala

Ingredients: 1/2 kg pearl spot / karimeen, cleaned3 tsp + 1 1/2 tsp chilli powder1/2 tsp + 1/4 tsp turmeric powder1 tbsp lemon juicesmall lemon sized tamarind1 cup shallots, finely choppedsmall piece ginger, finely chopped6-8 garlic cloves, finely chopped1 tomato, finely chopped1 tsp pepper powder1/4 tsp fennel powder1 cup coconut milk4-5 green chillies1 sprig curry […]

Clams, Crab, Fish, Kerala Dishes, Mussels, Non Veg, Prawns, Seafood, Squid

Kadal Kootu ( Mixed Seafood Roast )

Ingredients: 3 crabs, cut into pieces8-10 prawns, cleaned1/2 cup squid, cut into round pieces8-10 mussels, cleaned12-15 big clams, cleaned1 big onion, sliced3 green chillies, slit2 tsp ginger-garlic paste2 sprig curry leaves1 big tomato, grind to a paste1 tsp turmeric powder2 tbsp kashmiri chilli powder2 tsp coriander powder1 tsp pepper powder1 tsp garam masala1 tsp fennel […]

Fish, Kerala Dishes, Non Veg, Seafood

Karimeen Fry / Pearl Spot Fish Fry

Ingredients: 1 large or 2 small karimeen / pearl spot fish, cleaned5-6 shallots6-8 garlic cloves1/2 tsp fennel seeds1/2 tsp pepper corns2 1/2-3 tsp chilli powder1/2 tsp turmeric powderjuice of 1/2 lemonsalt to taste3 sprigs curry leavescoconut oil, as required for frying Preparation: Clean the pearl spot thoroughly and make slits on each side of the […]

Fish, Kerala Dishes, Non Veg, Seafood

Meen Thala Curry / Fish Head Curry

Ingredients: 1/2 kg meen thala / fish head3-4 kudampuli pieces / gambooge1 tbsp ginger, crushed1 tbsp garlic, crushed4 green chillies1 sprig curry leaves2- 2 1/2 tbsp kashmiri chilli powder3/4 tbsp coriander powder1/2 tsp turmeric powder1 big tomato, chopped1 tsp mustard seeds1 tsp fenugreek seeds1 green chilli, finely chopped3 shallots, sliced1 tsp ginger, finely chopped1 tsp […]

Fish, Non Veg, Seafood

Fish Kurma / Fish Korma

Ingredients: 300 gm fish10 shallots2 + 3 slit green chilliessmall piece + 1 tsp ginger5 + 5 garlic cloves3-4 mint leaves1/4 cup coriander leaves1/2 tsp turmeric powder2 1/2 tsp coriander powder3/4 tsp pepper powder2 small onions, slicedsmall piece cinnamon2 cloves1 cardamom1/4 tsp fennel powder1/2 tomato, sliced3/4 cup semi thick coconut milk (2nd extract)1/4 cup grated […]

Fish, Kerala Dishes, Non Veg, Rice / Choru, Rice / Pasta, Seafood

Mathi Choru / Sardine Masala Rice

Ingredients: cooked matta rice, as required8-10 sardines / mathi1 tbsp chilli powder3/4 tsp turmeric powder1 tsp pepper powder5-6 shallots, sliced1 sprig curry leavessalt to tastecoconut oil, as required Preparation: Cut and clean the sardines and marinate them with chilli powder, turmeric powder, pepper powder and salt and keep it aside for 20-30 minutes. Heat coconut […]

Fish, Kerala Dishes, Non Veg, Seafood

Netholi Fry / Fried Anchovies

Ingredients: 250 gm netholi fish / anchovies, cleaned1 tbsp chilli powder1/4 tsp turmeric powder1/4 tsp pepper powder1 tsp ginger-garlic paste1/2 tsp lemon juicesalt to taste2 sprigs curry leavesoil, as required for frying Preparation: In a bowl, add chilli powder, turmeric powder, pepper powder, ginger-garlic paste, lemon juice, salt and little water and make a thick […]

Fish, Kerala Dishes, Non Veg, Seafood

Avoli (Pomfret) Mulakittathu

Ingredients: 1 big pomfret / avoli (3/4-1 kg)3 shallots, sliced1/2 tbsp ginger, sliced1 tbsp garlic, sliced1 1/2 tbsp kashmiri chilli powder (adjust to your spice level)1/2 tsp turmeric powder2-3 kudampuli /gambooge, soaked in little water2 sprig curry leaves2 pinch fenugreek seedssalt to taste2 tbsp coconut oil Preparation: Cut the pomfret into pieces, clean it and […]