Ingredients: 1 cup blackberries2 cups chilled milksugar as required Preparation:
Ramadan/ Iftar Recipes
Habbat Al Hamra / Custard Asario Seed Drink
Ingredients: 3 – 4 tbsp habb al hamra / asario seeds1/2 cup water4 cup milk4 tbsp sugar2 tbsp custard powdera pinch of salt1/4 tsp cardamom powdera pinch of saffron Preparation: Recipe Source: The Big Sweet Tooth
Chembappam
Ingredients: 1 cup rice floura pinch of salt1 egg1/4 tsp cardamom powder3-4 tbsp sugar1 cup thick coconut milkoil, for frying Preparation:
Neypathal / Neypathiri With Puttu Podi
Ingredients: 2 cups puttu podi ( I used double horse puttu podi )1- 1 1/2 cup grated coconut1 1/2 tsp fennel seeds4 shallots / 1/2 onionsalt to tasteoil, for frying Preparation:
Beef Bonda
Ingredients: 200 gm beef pieces3 big potatoes2 onions, finely chopped2 green chillies, finely chopped1 tsp ginger-garlic paste1 sprig curry leaves, chopped2 tbsp coriander leaves, chopped3/4 tsp + 3/4 tsp chilli powder1/4 tsp + 1/4 tsp turmeric powder1 tsp beef masala powder1/4 tsp garam masala1/4 tsp + 3/4 tsp pepper powder1 cup plain flour1/2 cup gram […]
Dates Drink
Ingredients: 15 dates, pitted and chopped25 gm cashew nuts3 cups milk2-3 tbsp sugarchopped cashew nuts, almonds – for garnishing Preparation: Recipe Source: Lekshmi Nair (YouTube)
Orange Lime
Ingredients: 2 small oranges (peeled and seeds removed)juice of 1/2 lemon3-4 tbsp sugarsmall piece ginger (optional)1 tbsp basil seeds/ sabja seedsice cubes Preparation:
Potato Pops
Ingredients: 3 potatoes1 tsp pepper powder1/2 tsp garlic powder1/2 tsp oreganosalt to taste3 tbsp cornflour1 egg, beatenbread crumbs, as requiredoil, for frying Preparation:
Avocado – Dragon Fruit Milkshake
Ingredients: 1 small ripe avocado1 dragon fruit2 cups chilled milksugar as required Preparation:
Dragon Fruit – Chikku (Sapota ) Milkshake
Ingredients: 1 dragon fruit 3-4 chikku/ chikkoo/sapota2 cups chilled milksugar as required Preparation:
Strawberry – Fresh Fig Milkshake
Ingredients: 6-8 strawberries4-5 ripe fresh figs2 cups of chilled milk2-3 tbsp sugar or as required Preparation:
Chakka Vada / Ripe Jackfruit Vada
Ingredients: 10-12 chakka / ripe jackfruit pieces, chopped1/4 cup sugar, powdered1/2 tsp cumin powder1/2 tsp cardamom powdera pinch of salt1 cup plain flour4 tbsp wheat flour1 tbsp rice flouroil, for frying Preparation: