My experiments in cooking…
Ingredients: 1 cup basmati rice 2 cups water 1 1/2- 2 tbsp ghee 1/2 tbsp cumin seeds 2 green chillies, finely chopped few coriander leaves salt Preparation: Wash and soak basmati rice in water for 30 minutes. Drain it and keep it aside. Heat ghee in a pan and add cumin seeds. When it splutters, […]
Ingredients: 2 cups basmati rice 1/2 kg prawns, cleaned with tails intact 2 tbsp ginger, finely chopped 2 tbsp garlic, finely chopped 2 green chillies, chopped 2 medium onions, finely chopped 3/4-1 tsp chilli powder 1 tsp coriander powder 1/4 tsp turmeric powder 3/4 tsp garam masala 1 cup coriander leaves, chopped 1/2-1 cup mint […]
Ingredients: 2 cups basmati rice 1 cup fresh corn 1 cup sliced mushrooms 1 tbsp garlic, finely chopped 1 tsp pepper powder, crushed 1/2 cup onion, finely chopped 1 tsp soy sauce 3 cups of boiling water 2 tbsp butter salt Preparation: Wash and drain the rice and keep it aside. Heat butter in a […]
Ingredients: 2 cup basmati rice 2 tbsp butter 2 pieces cinnamon 4 cloves 4 cardamom 1 tsp whole pepper 1/4- 1/2 tsp turmeric powder 1- 2 tsp chilli powder 1 cup capsicum, chopped into small pieces (2 medium) 3 1/2 cups boiled water salt Preparation: Wash the rice, drain it and keep it aside. Heat […]
Ingredients: 2 cups basmati rice 4 cups water 1 medium sliced onion 4-5 tbsp ghee 4 small pieces of cinnamon sticks 4 cloves 3 cardamom 2 bay leaves salt For Garnishing: 1 medium thinly sliced onion few raisins and cashews Preparation: Soak the rice in water for 15-20 minutes. Wash and drain the rice and […]