Category: Sadhya Recipes

Kerala Dishes, Pulissery, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Pachakaya Moru Curry/ Raw Plantain Pulissery

Ingredients: 2 raw banana/ plantain / pachakaya1 cup grated coconut1/2 tsp cumin seeds3 green chillies, slit1/2 tsp chilli powder1/2 tsp turmeric powder2 shallots1- 1 1/2 cup yoghurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies2 sprig curry leavessalt to taste1 tbsp oil Preparation: Peel and chop ripe plantain into cubes. Grind grated coconut […]

Kerala Dishes, Pachadi, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Padavalanga / Snake Gourd Pachadi

Ingredients: 1 cup padavalanga/ snake gourd, chopped1/2 cup grated coconut1 cup yoghurt3 green chillies1/2 tsp cumin seeds1 tsp mustard seeds1 sprig curry leaves2 dry red chilliessaltoil Preparation: Chop padavalanga into small pieces and cook it in a pan¬†adding 1 slit green chilli, salt and enough water. Grind grated coconut with cumin seeds, 2 green chillies […]

Kerala Dishes, Pachadi, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Red Spinach / Chuvanna Cheera Pachadi

Ingredients: 200 gm red spinach / chuvanna cheera / red amaranth, finely chopped 1 cup grated coconut2 green chillies1 – 1 1/2 cup yoghurt1 tsp mustard seeds1 sprig curry leaves2 dry red chilliessalt to taste2 tsp oil Preparation: Wash and finely chop the spinach. Grind together grated coconut, green chillies, 3-4 curry leaves and 1/2 […]

Kerala Dishes, Nadan Curries - Veg, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Chana Dal / Kadalaparippu Kootu Curry

Ingredients: 1/2 cup chana dal / kadalaparippu250 gm ashgourd / kumbalanga150 gm pumpkin / mathanga1 carrot250 gm yam / chena1 1/2 cup grated coconut, for grinding3/4 tsp cumin seeds1 cup grated coconut1 tsp turmeric powder2 tsp chilli powder, heaped1/2 cup jaggery, gratedsalt to taste1/2 tsp mustard seeds1 sprig curry leaves3-4 tbsp coconut oil Preparation: Soak […]

Sadhya Recipes, Veg - Dry Side Dish, Veg - Stir Fry / Dry Curries, Vegetarian

Asparagus – Carrot Aviyal

Ingredients: 2 medium carrots1 drumstick1 bunch of asparagus1/2 tsp turmeric powder3/4 cup grated coconut 1/2 tsp cumin seeds 3-4 green chillies 1/2 cup yogurt, beaten2 sprig curry leaves1 tbsp coconut oilsalt Preparation: Cut the vegetables into 2 inch long pieces ( 2 1/2-3 cups of vegetables). Wash the chopped vegetables and cook it with turmeric […]

Kerala Dishes, Pulissery, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Beetroot Pulissery

Ingredients: 1 cup beetroot, cut into small cubes.1 cup grated coconut3/4 tsp cumin seeds2 green chillies1 cup yogurt/ curd1 tsp mustard seeds1/4-1/2 tsp fenugreek seeds2 dry red chillies2 sprig curry leavessalt to taste1 tbsp oil Preparation: Peel and chop beetroot into small cubes. Grind grated coconut with green chillies and cumin seeds to a fine […]

Kerala Dishes, Pachadi, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Taro Stem / Chembin Thandu (Thaalu ) Pachadi

Ingredients: 1 cups taro stem / chembin thandu (thaalu) , finely chopped1/2 cup grated coconut2 green chillies1/4 tsp cumin seeds1 cup yoghurt1/2 tsp crushed mustard1/2 tsp mustard seeds1 sprig curry leaves2 dry red chilliessalt to taste2 tsp oil Preparation: Peel off the outer skin of taro stem and chop into small pieces and keep it […]