Ingredients: 2 taro stems / chembin thandu / thaalu1 tsp turmeric powder1 tsp chilli powder3 green chillies1 cup grated coconut1 tsp cumin seeds1/2 cup yogurtsalt to taste1 sprig curry leaves3 tbsp coconut oil Preparation:
Sadhya Recipes
Pumpkin – Tomato Pachadi / Mathanga Thakkali Pachadi
Ingredients: 2 cups pumpkin/ mathanga, peeled and chopped2 tomato, chopped2 green chillies, chopped1 1/2 tsp ginger, finely chopped1/2 tsp chilli powder1/4 tsp turmeric powdersalt to taste1 – 1 1/2 cup yogurt1 tsp sugar1 tsp mustard seeds4 shallots, sliced2 dry red chillies1 sprig curry leaves Preparation:
Vellarikka – Mambazham Pulissery / Yellow Cucumber – Mango Moru Curry
Ingredients: 2 cups yellow cucumber / vellarikka1 large ripe mango / mambazham3 green chillies, slit1 tsp turmeric powder1/4 tsp kashmiri chilli powder1 cup grated coconut1 tsp cumin seeds1 1/2 cup yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies1 sprig curry leavessalt to taste2 tbsp coconut oil Preparation:
Unniyappam
Ingredients: 1 1/2 cup raw rice / pachari3-4 small ripe bananas 1 cup jaggery syrup ( melt jaggery adding water )1 tsp cardamom powder1 tsp black sesame seeds2 tbsp sliced coconuta pinch of salt1 tbsp ghee / oiloil for frying Preparation:
Nadan Pulissery / Yogurt Curry in Coconut Paste
Ingredients: 1 cup grated coconut2 garlic cloves2 green chillies1/2 tsp cumin seeds1 tsp turmeric powder1/2 litre yogurt, beaten1/2 tsp mustard seeds1/4 tsp fenugreek seeds3 dry red chillies2 sprig curry leaves1/4 tsp fenugreek powder2 pinch asafoetida powder1/2 tsp chilli powder2 tbsp coconut oilsalt to taste Preparation:
Chena Muthira Erissery / Yam – Horse Gram Erissery
Ingredients: 1 1/2 cup yam / chena, peeled and chopped into cubes1/2 cup muthira / horse gram1/2 tsp turmeric powder1 tsp chilli powder3/4 cup + 1/3 cup grated coconut3 green chillies2 garlic cloves1/2 tsp cumin seeds3 dry red chillies2 sprig curry leaves1 tsp mustard seedssalt to taste1 tsp + 1 1/2 tbsp coconut oil Preparation:
Raw Plantain / Kaya Erissery
Ingredients: 2 raw banana/ plantain / pachakaya3/4-1 tsp chilli powder1/2 tsp turmeric powder1/2 tsp pepper powder1 tbsp garlic, crushed2 sprig curry leaves1/2 cup + 2 tbsp grated coconut1/2 tsp fennel seeds1 garlic clove2 green chillies1 tsp mustard seeds3 dry red chilliessalt to taste2 tbsp coconut oil Preparation:
Carrot Semiya Payasam / Carrot Vermicelli Kheer
Ingredients: 3/4 cup semiya / vermicelli4 cups milk1 big carrot1/2 cup condensed milk1/4-1/2 cup sugar (adjust sweetness according to your taste)2 tbsp ghee1/2 tsp cardamom powdera pinch of salt10-12 cashew nuts10-12 raisins Preparation:
Mathanga Chawwari / Pumpkin Sago Payasam
Ingredients: 2 cup pumpkin/ mathanga , cut into pieces1/4 kg jaggery2 cup thin coconut milk4 tbsp sago/ chawwari1 cup thick coconut milka pinch of salt3 tbsp ghee1 tbsp sliced coconut1 tbsp cashew nuts1 tbsp raisins Preparation:
Rasakalan
Ingredients: 1/2 cup kumbalanga/ ash gourd, cut into cubes1/2 cup pumpkin, cut into cubes1 raw banana, cut into cubes3 green chillies1 drumstick, choppedsmall lemon sized tamarind3/4 tsp turmeric powder1/2 tsp chilli powder1/4 tsp pepper powder1/2 tbsp jaggery powder1/2 cup grated coconut1/2 tsp rice1/2 tsp fenugreek seeds3/4 cup yogurt / curd2 sprig curry leavessalt to taste1/2 […]
Inji Thairu
Ingredients: 3-4 tbsp ginger, finely chopped2 green chilliesfew curry leaves3/4 cup yogurtsalt to taste Preparation:
Vendakka Kondattam / Sun Dried Okra Chips
Ingredients: 8-10 vendakka / okra / ladies finger1/2 tsp turmeric powder1 tsp chilli powdersalt to tasteoil, for frying Preparation: 4. To fry, heat oil in a pan and add the dried okra and fry them at medium flame till it puff up. 5. Drain on paper towels and serve with rice as a side dish…