My experiments in cooking…
Ingredients: 2 green tomatoes2 green chillies, chopped1/2 cup grated coconut3/4 -1 cup yoghurt1/2 tsp cumin seeds1 tsp mustard seeds1 sprig curry leaves2 dry red chilliessalt to taste2 tsp oil Preparation: Chop green tomatoes into small pieces and cook it in a pan adding green chillies, salt and 1/4 cup of water for about 4-5 minutes until […]
Ingredients: 2 apples 1 1/4 cup grated coconut1/2 tsp cumin seeds1/2 tsp turmeric powder 3 shallots3 green chillies, slit3/4 tsp kashmiri chilli powder1 1/2 cup yoghurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies2 sprig curry leavessalt to taste1/2 tsp sugar1 tbsp oil Preparation: Peel and chop apples into small cubes. Grind grated […]
Ingredients: 1 1/2 tbsp ginger paste 2 green chillies, chopped 1/2 cup thick coconut milk 1 cup yoghurt 2 dry red chillies 1 sprig curry leaves 1/2 tsp mustard seeds salt to taste 1 tbsp coconut oil Preparation: Heat oil in a pan and splutter mustard seeds. Add dry red chillies and curry leaves and […]
Ingredients: 250 gm ripe pumpkin / mathanga, chopped 1 big green chilli, chopped 2 cup less sour yoghurt 1 tsp mustard seeds 1/2 tsp cumin seeds 2-3 dry red chillies 1 sprig curry leaves 1/2 tsp chilli powder 1/2 tsp sugar salt to taste 1 tbsp oil Preparation: Peel and chop pumpkin into pieces. In […]
Ingredients: 1/4 cup muthira / horse gram 3 garlic cloves, chopped gooseberry sized tamarind (2-3 tbsp tamarind juice) 1/2 tsp chilli powder 1/2 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp turmeric powder 1 big tomato, chopped 1 green chilli, slit few coriander leaves, chopped 1 tsp mustard seeds 2 dry red chillies 1 […]
Ingredients: 2 cups vazhapindi / banana stem, finely chopped 1/2 cup grated coconut 2-3 green chillies 1 1/2 cup yoghurt 1/2 tsp crushed mustard 1/2 tsp mustard seeds 1 sprig curry leaves 2 dry red chillies salt to taste 2 tsp oil Preparation: Cut the banana stem into rounds and pull the fibre from the […]
Ingredients: 1 1/2 cup padavalanga/ snake gourd 1 cup grated coconut 1/2 tsp turmeric powder 1/2 tsp cumin seeds 2-3 green chillies, slit 1 cup yoghurt 1 tsp mustard seeds 1/2 tsp fenugreek seeds 3 dry red chillies 2 sprig curry leaves salt oil Preparation: Peel and chop padavalanga into small pieces. Grind grated coconut […]
Ingredients: 1 1/2 cup cherupayar parippu / moong dal 1/2-3/4 tsp turmeric powder 1 1/2 cup grated coconut 3/4 tsp cumin seeds 2 green chillies 4 big garlic cloves few curry leaves salt to taste 1 1/2 tbsp coconut oil Preparation: In a pan , roast the moong dal over medium heat for 5-6 minutes, […]
Ingredients: 1 raw plantain/ kaya, peeled and cubed 1/2- 3/4 cup yam/ chena, peeled and cubed 1/2 cup brown chickpeas /kadala, cooked 1/2 tsp kashmiri chilli powder 1/2 cup grated coconut, for grinding 1/4-1/2 cup grated coconut, for roasting 1 garlic clove 2 green chillies 1/2 tsp cumin powder 1/4-1/2 tsp pepper powder 1/2 tsp […]
Ingredients: 4 cups ash gourd/ kumbalanga, peeled and chopped 1 1/2 cup grated coconut 1/2 tsp cumin seeds 2 green chillies 2 cups yoghurt 1 tsp pepper powder 1/2 tsp turmeric powder 1/4 tsp roasted fenugreek powder 1 tsp ghee salt to taste 2 sprig curry leaves 1 tsp mustard seeds 3 dry red chillies […]
Ingredients: 1/4 cup whole urad dal 1 small green chilli, finely chopped 1 tsp ginger, finely chopped few curry leaves, finely chopped 2 medium potatoes 2 medium onions, chopped 1/4 tsp turmeric powder 1/4 tsp pepper powder 1 tsp kashmiri chilli powder 1 tsp coriander powder 1 cup thin coconut milk 1/2-3/4 cup thick coconut […]
Ingredients: 1 cup papaya, chopped 1/2 cup grated coconut 1 cup yoghurt 3 green chillies 1/2 tsp cumin seeds 1 tsp mustard seeds 1 sprig curry leaves 2 dry red chillies salt oil Preparation: Peel and chop papaya into small cubes and cook it in a pan adding 1 slit green chilli, salt and enough water […]