Category: Chutney/ Chammanthi

Chutney/ Chammanthi, Salads/ Condiments

Spinach Chutney / Palak Chutney

Ingredients: 1 small bunch spinach, chopped1/4 cup grated coconut2 green chillies, chopped2 tbsp roasted gram / pottukadalasmall piece gingersmall piece tamarindsalt to taste1/4 tsp mustard seeds1 sprig curry leaves2 tsp oil Preparation: In a non stick pan add spinach leaves and saute for a minute without adding any water. Switch off the flame and allow […]

Chutney/ Chammanthi, Salads/ Condiments

Idli Podi / Chutney Powder

Ingredients: 1 1/2 cup chana dal / kadala parippu1/2 cup urad dal / uzhunnu parippu20 dried red chillies10-12 garlic, chopped into twosmall gooseberry sized tamarind1/2 tsp asafoetida1 sprig curry leavessalt to taste1 tsp oil Preparation: In a pan, dry roast the chana dal till golden colour and transfer to a plate and allow it to […]

Chutney/ Chammanthi, Salads/ Condiments

Green Apple Chammanthi

Ingredients: 1 green apple1/2 cup grated coconut2-3 green chillies2 shallots2-3 curry leavessalt to taste Preparation: Peel the apple and cut it into small pieces. In a blender, add the chopped apple, grated coconut, green chillies, shallots, curry leaves and salt and grind well without adding water. Serve with rice or dosa/ idli…

Chutney/ Chammanthi, Salads/ Condiments

Beetroot Chammanthi

Ingredients: 1/2 of 1 beetroot, peeled and chopped2-3 shallotssmall piece ginger, chopped3 green chillies6 curry leaves3 mint leaves1 cup grated coconut2 tsp vinegarsalt to taste Preparation: In a blender, add the chopped beetroot, shallots, ginger, green chillies, curry leaves and mint leaves and crush together. Then add grated coconut, salt and vinegar and blend again […]

Chutney/ Chammanthi, Salads/ Condiments

Broccoli Chutney

Ingredients: 1 cup broccoli, chopped2 green chillies small piece ginger, chopped1 1/2 tsp urad dal1 1/2 tsp chana dal3 tbsp grated coconutsmall piece of tamarindsalt to taste1/4 tsp mustard seedsfew curry leaves2 tsp oil Preparation: Heat 1/2 tsp oil in a pan and roast chana dal and urad dal and keep it aside. In another […]

Chutney/ Chammanthi, Salads/ Condiments

Red Capsicum Chutney

Ingredients: 1 red capsicum / bell pepper, chopped1 tomato, chopped2 dry red chillies2 shallots1 garlic clove2 tsp chana dal1/2 tsp mustard seeds1/4 tsp urad dal1 sprig curry leavessalt to taste3 tsp oil Preparation: Heat 2 tsp oil in a pan and add chana dal and red chilli and roast till the dal becomes golden brown. […]

Chutney/ Chammanthi, Kerala Dishes, Non Veg, Prawns, Salads/ Condiments, Seafood

Unakka Chemmeen Pacha Manga Chammanthi / Dried Prawns – Raw Mango Chutney

Ingredients: 1/2 cup dried prawns / unakka chemmeen1 small raw mango / pacha manga 1 cup grated coconut5-7 dry red chillies, adjust to your spice level4 shallots3-4 curry leavessalt to taste   Preparation: Peel and chop the green mango into small pieces and keep it aside. Heat a pan and dry roast the cleaned dried […]

Chutney/ Chammanthi, Salads/ Condiments

Coriander Coconut Chutney

Ingredients: 1/4 cup coriander leaves1/2 cup grated coconut2 green chillies1/2 inch ginger, chopped1 tbsp roasted channa dalsmall piece of tamarindsalt to taste1/4 tsp mustard seedsfew curry leaves2 tsp oil Preparation: In a blender, add grated coconut, coriander leaves, green chillies, ginger, roasted chana dal, tamarind and salt and grind adding enough water till smooth. Heat […]

Chutney/ Chammanthi, Food, Kerala Dishes, Salads/ Condiments

Tomato – Pottukadala / Roasted Gram Chutney

Ingredients: 2 ripe big tomatoes, chopped1 small onion, chopped3 garlic cloves, slicedsmall piece ginger, chopped2 green chillies, choppeda pinch of turmeric powder1 tbsp kashmiri chilli powder1 tbsp roasted gram / pottukadala1 tbsp coriander leaves, choppedsalt to taste1 tbsp oil Preparation: Heat oil in a pan and add garlic, ginger and green chillies and saute till […]