Category: Chutney/ Chammanthi

Chutney/ Chammanthi, Kerala Dishes, Non Veg, Prawns, Salads/ Condiments, Seafood

Unakka Chemmeen Pacha Manga Chammanthi / Dried Prawns – Raw Mango Chutney

Ingredients: 1/2 cup dried prawns / unakka chemmeen1 small raw mango / pacha manga 1 cup grated coconut5-7 dry red chillies, adjust to your spice level4 shallots3-4 curry leavessalt to taste   Preparation: Peel and chop the green mango into small pieces and keep it aside. Heat a pan and dry roast the cleaned dried […]

Chutney/ Chammanthi, Salads/ Condiments

Coriander Coconut Chutney

Ingredients: 1/4 cup coriander leaves1/2 cup grated coconut2 green chillies1/2 inch ginger, chopped1 tbsp roasted channa dalsmall piece of tamarindsalt to taste1/4 tsp mustard seedsfew curry leaves2 tsp oil Preparation: In a blender, add grated coconut, coriander leaves, green chillies, ginger, roasted chana dal, tamarind and salt and grind adding enough water till smooth. Heat […]

Chutney/ Chammanthi, Food, Kerala Dishes, Salads/ Condiments

Tomato – Pottukadala / Roasted Gram Chutney

Ingredients: 2 ripe big tomatoes, chopped1 small onion, chopped3 garlic cloves, slicedsmall piece ginger, chopped2 green chillies, choppeda pinch of turmeric powder1 tbsp kashmiri chilli powder1 tbsp roasted gram / pottukadala1 tbsp coriander leaves, choppedsalt to taste1 tbsp oil Preparation: Heat oil in a pan and add garlic, ginger and green chillies and saute till […]

Chutney/ Chammanthi, Food, Kerala Dishes

Tomato Chutney

Ingredients: 2 ripe big tomatoes, chopped 1 big onion, chopped 2 medium green chillies, chopped 3 big garlic cloves, chopped 1/2 tsp asafoetida 1 tbsp kashmiri chilli powder 1 tsp mustard seeds 1/2 tsp fenugreek seeds 1 sprig curry leaves 2-3 dry red chillies salt to taste 2 tbsp oil Preparation: Heat 1 tbsp oil […]

Chutney/ Chammanthi, Food

Tricolor Coconut Chutneys

Ingredients: Tomato Coconut Chutney ( Saffron Colour) 1/2 cup grated coconut 2 small tomatoes, chopped 1/4-1/2 tsp tamarind 3 dried red chillies 1/2 tsp urad dal 1/2 tsp mustard seeds few curry leaves salt to taste 1 tbsp oil Coconut Curd Chutney ( White Colour) 1/2 cup grated coconut 4 tbsp yoghurt 1/2 inch ginger, […]

Chutney/ Chammanthi, Food, Kerala Dishes, Vegetarian

Uppilitta Ambazhanga Chammanthi / Brined Hog Plum Chutney

Ingredients: 5-6 uppilitta ambazhanga/ brined hog plums 1 cup grated coconut 2 shallots 3-5 green chillies few curry leaves salt  to taste Preparation: In a blender, add the hog plums, grated coconut, green chillies, shallots and curry leaves and grind together into a coarse paste adding about 1-2 tbsp water. Adjust the salt and transfer […]