My experiments in cooking…
Ingredients: 1 ripe avocado1/2 – 3/4 cup grated coconut1 inch piece ginger, chopped2 green chilliessmall piece of tamarind1 tbsp roasted gram / pottukadalasalt to taste1/2 tsp mustard seeds1 sprig curry leaves2 dry red chillies1 tbsp coconut oil Preparation:
Ingredients: 1 cup dried prawns / unakka chemmeen8 dry red chillies2 cups grated coconut1 inch piece ginger, finely chopped5 shallots, chopped3-4 sprigs curry leavessmall gooseberry sized tamarind, cut into pieces3/4 tsp salt Preparation:
Ingredients: 1 1/2 cup pineapple, chopped1/2 cup grated coconut4-5 green chillies3 shallots3-4 curry leavessalt to tastea pinch of sugar Preparation: Recipe Source: Veena’s Curryworld (YouTube)
Ingredients: 3 pappadams1/2 cup grated coconut3 shallots3-4 dry red chillies1 sprig curry leaves1/2 inch piece gingersmall gooseberry sized tamarindsalt to taste Preparation:
Ingredients: 3/4 cup grated coconut2 green chilliessmall piece ginger1 tbsp roasted gram / pottukadala2 sprig curry leaves1 cup milk, at room temperaturesalt to taste1 tsp mustard seeds1 tsp urad dal2 dry red chilliesa pinch of asafoetida1 tbsp oil Preparation:
Ingredients: 1 cup mint leaves1 cup coriander leaves1/2 cup grated coconut1/2 cup roasted peanuts1 tsp ginger, chopped2 green chillies1/2 tsp tamarindsalt to tastefew curry leaves1/2 tsp mustard seeds1/2 tsp urad dal2 dry red chillies1 tsp coconut oil Preparation:
Ingredients: 1 1/2 cup fresh coriander leaves / malliyila, chopped1 big onion, chopped4-5 dry red chillies2 garlic cloves2 green chillies, choppedgooseberry sized tamarind1 tbsp chana dal1 tbsp + 1/2 tsp urad dalfew curry leaves1 tsp mustard seedssalt to taste1 tbsp + 2 tsp coconut oil Preparation:
Ingredients: flesh / pulp of 3 fresh tamarind1 cup grated coconut1-2 green chillies1/4 inch ginger, chopped3 shallotsfew curry leavessalt to taste Preparation: In a small jar of a mixer, add tamarind, coconut, ginger, shallots, green chillies, few curry leaves and salt. Sprinkle 1 tsp of water and grind together to a coarse mixture. Transfer to […]
Ingredients: 1 cup pumpkin, chopped1/4 cup grated coconut1 tbsp urad dal3-4 dry red chilliessmall piece tamarindsalt to taste1/2 tsp mustard seeds1 sprig curry leavesa pinch of asafoetida1 tbsp oil Preparation: Peel the pumpkin and cut them into small pieces and keep it aside. Heat 2 tsp oil in a pan and add urad dal and […]
Ingredients: 1/2 cup coriander leaves1/4 cup mint leaves1 green chilli1/4 tsp cumin powder2 tbsp yogurt2 tsp cashew nutssalt to taste Preparation: In a blender, add coriander leaves, mint leaves, green chilli, cumin powder, yogurt, cashew nuts and salt and grind well to a smooth paste adding little water. Transfer to a bowl and serve with […]
Ingredients: 1 1/2 tbsp roasted gram / pottukadala2 dry red chillies1 kashmiri dry chilli1/3 cup grated coconut1/2 tsp tamarind2 shallots1/2 tsp kashmiri chilli powdersalt to taste3/4 tsp mustard seeds1/2 tsp urad dal1 sprig curry leaves1 tbsp oil Preparation: In a pan, add dry red chillies and kashmiri dry chilli and roast for a minute over […]
Ingredients: 4-5 eggplants / brinjals / vazhuthanangalemon sized tamarind / 1/4 cup tamarind pulp 4 shallots3-4 green chilliessalt to taste2 sprigs curry leaves3-4 dry red chillies1 tsp mustard seeds2 tbsp coconut oil Preparation: Soak tamarind in little water and keep it aside. Pressure cook the chopped brinjals adding little water for 1 whistle or steam […]