Category: Spicy/Savory Snacks

Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Red Spinach Pakoda / Cheera Pakoda

Ingredients: 2 cups red spinach / cheera, chopped2 onions, sliced2 green chillies, finely choppedsmall piece ginger, chopped1 sprig curry leaves, chopped1 tbsp kashmiri chilli powder1/4 tsp turmeric powdera pinch of asafoetida4 tbsp plain flour1 tbsp rice flour1 tbsp cornfloursalt to tasteoil for frying Preparation: In a bowl, add chopped cheera, sliced onion, green chillies, ginger, […]

Egg, Kerala Dishes, Non Veg, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Quail Egg Puffs / Kaada Mutta Puffs

Ingredients: 6-7 hard boiled quail eggs / kaada mutta1 large onion, finely chopped1 green chilli, finely chopped2 tsp ginger-garlic paste1-2 tsp tomato sauce1/2 tsp chilli powder1/4 tsp turmeric powder1/4- 1/2 tsp pepper powder1 tsp garam masala5-6 curry leaves, chopped2 tbsp oilsalt to tastepuff pastry sheets1 beaten egg for egg wash Preparation: Thaw the puff pastry […]

Chicken, Malabar Recipes, Non Veg, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Chicken Parippu Vada

Ingredients: 1 cup chana dal / kadalaparippu200-250 gm boneless chicken1 tbsp ginger, finely chopped3 green chillies, finely chopped1 big onion, finely chopped2 tbsp coriander leaves, chopped1 sprig curry leaves, chopped1 tsp garam masala1/2-1 tsp chilli powder1/2 tsp pepper powder1/4 tsp + 1/4 tsp turmeric powdersalt to tasteoil for frying Preparation: Wash and soak kadalaparippu in […]

Clams, Kerala Dishes, Malabar Recipes, Non Veg, Ramadan/ Iftar Recipes, Seafood, Snacks, Spicy/Savory Snacks

Clams / Kakka Irachi Pakoda

Ingredients: 1 cup clams / kakka irachi / elambakka, cleaned3 onions, thinly sliced1 tsp ginger, chopped1/2 tsp garlic, chopped4-5 green chillies, chopped1 sprig curry leaves, chopped2 tbsp coriander leaves, chopped1 tbsp kashmiri chilli powder1/2 tsp turmeric powder1/4 tsp garam masala1 3/4-2 cups gram flour / kadalamavusalt to tasteoil for frying Preparation: In a bowl, add […]

Kerala Dishes, Malabar Recipes, Mutton, Non Veg, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Mutton Cutlet

Ingredients: 300 gm mutton, cut into small pieces3 medium potatoes, boiled and mashed1 onion, finely chopped2 tsp ginger, finely chopped3 garlic cloves, finely chopped2 green chillies, finely chopped1 sprig curry leaves, chopped1/2 tsp + 1/2 tsp pepper powder1/2 tsp + 1/2 tsp turmeric powder1/2 tsp + 3/4 tsp garam masala3/4 tsp chilli powder1 tsp meat […]

Chicken, Non Veg, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Chicken Samosa Roll

Ingredients: 200 gm boneless chicken1 big potato, boiled and mashed1 big onion, finely chopped1 tbsp crushed ginger-garlic2-3 green chillies, chopped1/4 tsp + 1/4 tsp turmeric powder1/2 tsp chilli powder3/4-1 tsp + 1/2 tsp pepper powder1/2 tsp chicken masala1/4 tsp garam masala4-5 curry leaves, chopped2 tbsp coriander leaves, chopped2 tbsp maida / plain floursamoosa sheetsbread crumbs, […]

Chicken, Malabar Recipes, Non Veg, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Irachi Pathal / Irachi Pathil

Ingredients: 250 gm boneless chicken pieces1 1/2 cup plain flour1/2 cup wheat flour3 onions, finely chopped1 tbsp curry leaves, chopped2 green chillies, chopped1 tsp ginger paste1 tsp garlic paste1 tsp pepper powder1/2 tsp turmeric powder1/2 tsp chilli powder1/2 tsp garam masala1 tbsp coriander leaves, choppedsalt to tasteoil, as required Preparation: Cook the chicken with 1/4 […]

Malabar Recipes, Mussels, Non Veg, Ramadan/ Iftar Recipes, Seafood, Snacks, Spicy/Savory Snacks

Mussels / Kallummakaya Pola

Ingredients: 1/2 kg mussels / kallummakaya, cleaned1 1/2 tsp kashmiri chilli powder1/4 tsp turmeric powder1/4 tsp fennel powder pinch of salt2 garlic cloves, crushed3-4 tbsp oil For Masala: 2 onions, finely chopped1 tsp ginger, finely chopped2 green chillies, chopped1 tbsp curry leaves, chopped1/4 tsp turmeric powder1 tsp kashmiri chilli powder3/4-1 tsp garam masala1/4 tsp fennel […]

Malabar Recipes, Non Veg, Prawns, Ramadan/ Iftar Recipes, Seafood, Snacks, Spicy/Savory Snacks

Prawn / Chemmeen Kalmas

Ingredients: For dough: 1 cup rice flour3/4 cup grated coconut2 shallots3/4 tsp fennel seeds1 green chilli salt to taste1 1/4 – 1 1/2 cup boiling water For prawn filling: 250 gm prawns, cleaned1 tbsp + 1 tsp kashmiri chilli powder1/4 tsp + 1/4 tsp turmeric powder1 tsp ginger-garlic paste1 tsp ginger, chopped1 tsp garlic, chopped1 […]

Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Purple Cabbage Pakoda

Ingredients: 1/2 purple cabbage, thinly sliced1 large onion, thinly sliced2 green chillies, choppedsmall piece ginger, chopped1 sprig curry leaves, chopped1/4 cup plain flour1/4 cup gram flour / kadalamavu1/4 cup rice flour1 tbsp kashmiri chilli powder (add to your spice level)1/4 tsp baking sodasalt to tasteoil, for frying Preparation: In a bowl, add sliced purple cabbage, […]