My experiments in cooking…
Ingredients: 1 cup Asparagus, cut into small sticks 3/4-1 cup sweet corn 2 1/2 cups chicken stock/ vegetable stock 20 gm butter 1-2tbsp cornflour freshly ground pepper powder salt Preparation: Boil water adding little salt in a pan. Add asparagus sticks in it, cover and cook for 3 minutes. Heat a pan, add butter (or […]
Ingredients: 1 1/2 cup fresh green peas 1/2 of 1 medium onion, sliced 2 cups water 2 tbsp butter 1 1/2-1 3/4 tbsp plain flour (maida) 2- 2 1/2 cup warm milk 1-1 1/2 tsp pepper powder (adjust to your taste) salt Preparation: In a pan, add green peas, sliced onion and 1 cup of […]
Ingredients: 1 cup mushrooms, sliced 1/2 cup broccoli florets 1 1/2 tbsp plain flour 1 cup milk 2 cups vegetable stock/chicken stock 50 gms butter salt pepper powder Preparation: Boil some water with salt in a pan. Add the broccoli florets into this and keep closed for […]
Ingredients: 250 gm chicken pieces 1 tin sweet corn 2 tbsp carrot, finely chopped 2 tbsp beans, finely chopped 1/2- 1 tsp pepper powder 2-3 tbsp cornflour 6 cups of water egg white of 1 egg salt Preparation: Cook chicken with 6 cups of water in a cooker with salt and pepper powder. Take out […]