Ingredients: 1 1/2 cup pineapple (1/4 pineapple) , peeled and chopped into pieces1/2 cup sugarjuice of 1 big lemon1 tbsp basil seeds/ sabja seedswater, as requiredice cubes Preparation:
Summer Specials
Kiwi Mint Juice
Ingredients: 4 kiwi fruits, peeled and chopped 3 tbsp sugar or as required4-5 mint leaves2 cups of cold waterfew ice cubes Preparation:
Mango – Dragon Fruit Milkshake
Ingredients: 1 dragon fruit1 cup ripe mango, peeled and chopped2 cups chilled milksugar as required Preparation:
Muskmelon / Shamam Custard Drink
Ingredients: 2 1/2 cup muskmelon / shamam, peeled and chopped into pieces1 tbsp basil seeds2 tbsp custard powder500 ml milk1/2 tin condensed milk1/2 cup sugarchopped nutsfew ice cubes Preparation:
Passionfruit Nectarine Juice
Ingredients: 2 passionfruits3 nectarines, pitted and chopped3-4 tbsp sugar ( or as required)2 cups chilled waterfew ice cubes Preparation:
Custard Apple Cream / Sitaphal Cream
Ingredients: 2 custard apples1 cup fresh cream3 tbsp condensed milkcrushed almonds or cashew nuts Preparation:
Tender Coconut Mint Cooler
Ingredients: 6-8 fresh mint leaves2 tbsp tender coconut flesh / pulp1 1/2 cup tender coconut water1 tbsp lemon juicesugar, as required1 tsp basil seeds / sabja seedsice cubes Preparation:
Coconut Milk Fruit Sarbath
Ingredients: 1/2 cup fruits, chopped1/2 cup nuts, chopped1 tbsp basil seeds2 tsp nannari syrup1 cup fresh coconut milk1/4 cup condensed milkfew ice cubes Preparation:
Blackberry Milkshake
Ingredients: 1 cup blackberries2 cups chilled milksugar as required Preparation:
Habbat Al Hamra / Custard Asario Seed Drink
Ingredients: 3 – 4 tbsp habb al hamra / asario seeds1/2 cup water4 cup milk4 tbsp sugar2 tbsp custard powdera pinch of salt1/4 tsp cardamom powdera pinch of saffron Preparation: Recipe Source: The Big Sweet Tooth
Dates Drink
Ingredients: 15 dates, pitted and chopped25 gm cashew nuts3 cups milk2-3 tbsp sugarchopped cashew nuts, almonds – for garnishing Preparation: Recipe Source: Lekshmi Nair (YouTube)
Orange Lime
Ingredients: 2 small oranges (peeled and seeds removed)juice of 1/2 lemon3-4 tbsp sugarsmall piece ginger (optional)1 tbsp basil seeds/ sabja seedsice cubes Preparation: