My experiments in cooking…
Ingredients: 2 tbsp instant coffee powder2 tbsp sugar2 tbsp hot watercold milk ( 400 ml or as required )ice cubes Preparation: In a mixing bowl, add coffee, sugar and hot water and whip well using an electric beater or a whisk until light, fluffy and soft peaks are formed. Take 2 cups / glasses, add […]
Ingredients: 1 small raw mango / pacha manga, peeled and choppedsmall piece ginger1/4 cup / 3-4 tbsp sugarlemon juice of 1 lemonpinch of salt1 green chilly, slit2 tsp basil seedsice cubes Preparation: Soak the basil seeds in 1/4 cup of water for 10-15 minutes. In a saucepan, bring 1/4 cup water and 1/4 sugar to […]
Ingredients: 1 tender coconut2 tbsp nannari syrup / naruneendi syrupjuice of 1/2 lemon1 tsp basil seedsice cubes Preparation: Soak basil seeds in 2 tbsp water for 10 minutes. Make hole on tender coconut (use young tender coconut that has pulpy flesh) and pour out the tender coconut water into a large bowl. Then cut open […]
Ingredients: 1 big apple , peeled and chopped1/4 cup beetroot, peeled and chopped3-4 tbsp sugar ( or as required)1/4 cup vanilla ice cream6-8 cashew nuts2 cups / 500 ml chilled milk Preparation: In a blender, add chopped apple, beetroot, chilled milk, vanilla ice cream, cashew nuts and sugar and blend well until smooth. Pour the […]
Ingredients: 1 big apple, peeled and chopped1 cup elaneer/ karikku/ tender coconut pulp2 cups chilled milksugar as required Preparation: In a blender, add chopped apple, tender coconut pulp, chilled milk and sugar and blend well until smooth. Pour the prepared shake into serving glasses and serve…..
Ingredients: 1 cup elaneer / karikku / tender coconut flesh1 cup tender coconut water sugar, as required 5-6 ice cubes 1-1 1/2 cup chilled soda Preparation: In a blender, add the chopped tender coconut flesh , tender coconut water and sugar and blend well until smooth. Add ice cubes into this and blend again. Transfer […]
Ingredients: 2 cups chilled / frozen milk2 small / 1 large ripe bananas2 tbsp horlicks1-2 tsp sugar, or to taste5-6 cashew nuts Preparation: In a blender, add the milk, banana, horlicks, sugar and cashew nuts and blend well till smooth. Pour into a serving glass and serve immediately… Instead of horlicks, you can also use […]
Ingredients: 3 nectarines, pitted and chopped 3-4 tbsp sugar ( or as required) 2 cups chilled water Preparation: In a blender, add the chopped nectarines, sugar and chilled water and blend well. Strain the prepared juice and pour into serving glasses and serve chilled….
Ingredients: 1 cup chambakka / rose apples 3-4 tbsp sugar or as required 1 tbsp lemon juice 1 1/2-2 cup chilled water Preparation: Wash the rose apples, slit open it and remove its seeds. Chop them into pieces. In a blender, add the chopped rose apples, sugar, lemon juice and chilled water and blend well. […]
For this month’s Muslim Food Blogger’s Challenge , I have chosen the theme ” Thirst Quenchers“, which I missed in July..I chose to make Blood Orange Lemonade which will serve as a refreshing drink especially during summer.. Ingredients: 1 cup fresh blood orange juice ( from 3 blood oranges) […]
Ingredients: 1 dragon fruit 1 cup frozen milk 3 tbsp condensed milk ( add more if required) Preparation: Peel and cut dragon fruit into pieces. In a blender, add the dragon fruit, chilled milk and condensed milk and blend well until smooth. Pour the prepared milkshake into serving glass and serve………
Ingredients: 4 blood oranges sugar to taste 2 cups of cold water ice cubes Preparation: Peel the blood oranges and remove its seeds. Then put them in a blender and add sugar and cold water and blend well. Strain the prepared juice into serving glasses and serve with ice cubes…