Ingredients: 1/2 cup pudina / mint leaves, choppedsmall piece ginger, chopped2 shallots, chopped1 green chillia pinch of cumin powdersalt to taste1- 1 1/2 cup thick yogurt / curd2 cups of water Preparation:
Drinks
Horlicks Chikku Milkshake
Ingredients: 3-4 chikku/ chikkoo/ sapota2 cups of chilled milk2 1/2 tbsp sugar2 tbsp horlicks powder Preparation:
ABC Juice ( Apple Beetroot Carrot Juice )
Ingredients: 1 apple, peeled and chopped1/2 of 1 beetroot, peeled and chopped1 carrot, peeled and chopped1/4 inch piece ginger1 cup cold water or as required Preparation:
Tender Coconut – Dragon Fruit Milkshake
Ingredients: 1 dragon fruit1 cup elaneer/ karikku/ tender coconut pulp2 cups chilled milksugar as required Preparation:
Ice Apple Milk Sarbath / Nungu Paal Sarbath
Ingredients: 4 ice apples / palm fruits / nungu1 1/4 cup cold milk2 tbsp nannari syrup / naruneendi syrup2 tsp basil seedsice cubes Preparation:
Ice Apple / Nungu Juice
Ingredients: 6-7 ice apples / palm fruits / nungu1 1/2 tbsp lemon juice3 tbsp sugar (or as required)2 cups cold water Preparation:
Kiwi Mint Juice
Ingredients: 4 kiwi fruits, peeled and chopped 3 tbsp sugar or as required4-5 mint leaves2 cups of cold waterfew ice cubes Preparation:
Pineapple Lime
Ingredients: 1 1/2 cup pineapple (1/4 pineapple) , peeled and chopped into pieces1/2 cup sugarjuice of 1 big lemon1 tbsp basil seeds/ sabja seedswater, as requiredice cubes Preparation:
Mango – Dragon Fruit Milkshake
Ingredients: 1 dragon fruit1 cup ripe mango, peeled and chopped2 cups chilled milksugar as required Preparation:
Muskmelon / Shamam Custard Drink
Ingredients: 2 1/2 cup muskmelon / shamam, peeled and chopped into pieces1 tbsp basil seeds2 tbsp custard powder500 ml milk1/2 tin condensed milk1/2 cup sugarchopped nutsfew ice cubes Preparation:
Passionfruit Nectarine Juice
Ingredients: 2 passionfruits3 nectarines, pitted and chopped3-4 tbsp sugar ( or as required)2 cups chilled waterfew ice cubes Preparation:
Tender Coconut Mint Cooler
Ingredients: 6-8 fresh mint leaves2 tbsp tender coconut flesh / pulp1 1/2 cup tender coconut water1 tbsp lemon juicesugar, as required1 tsp basil seeds / sabja seedsice cubes Preparation: