My experiments in cooking…
Ingredients: 2 cups watermelon, chopped into cubes1 cup tender coconut water1 tbsp lemon juice2-3 mint leaves1 tsp sugar (add to your taste)1/4 cup tender coconut piecesfew ice cubes Preparation: In a blender, add chopped watermelon, lemon juice,mint leaves and sugar and blend it well adding tender coconut water. Strain it and pour in serving glasses […]
Ingredients: 3 limes4-5 tbsp sugar (or as required to your taste)1 cup cold milk1 1/2-2 cups of waterice cubessprigs of mint, to garnish Preparation: Cut the limes in half and freshly squeeze the juice using lemon squeezer or by your hand. Then blend it together with cold milk, sugar, water and ice cubes using a […]
Ingredients: 1 cup thick cream, chilled2-3 tbsp rose syrupcold milk ( 400 ml or as required ) condensed milk, as required Preparation: In a mixing bowl, add cream and rose syrup and whip well using an electric beater until light, fluffy and soft peaks are formed. In a jug / bowl, pour cold milk and […]
Ingredients: 1/2 cup pineapple pieces1/4 cup / 3-4 tbsp sugarlemon juice of 1 lemon1 green chilli, slit5-6 mint leaves1 tbsp basil seedsice cubes Preparation: Soak the basil seeds in 1/4 cup of water for 10-15 minutes. Grind the pineapple pieces into a smooth paste and keep it aside. Mix sugar with 1 cup of water […]
Ingredients: 1 cup cold milk2 tbsp nannari syrup / naruneendi syrup 1 tsp basil seedsice cubes Preparation: Soak basil seeds in 2 tbsp water for 10 minutes. In a serving glass, add the nannari syrup and soaked basil seeds. Then add the cold milk and mix well with a spoon. Top it with ice cubes […]
Ingredients: 1 cup blueberries1/4 cup fresh lemon juice 1/2 cup sugar ( add to your taste)1/2 cup water3-4 cups of cold waterice cubes as needed Preparation: In a saucepan, bring 1/2 cup water and sugar to a boil over medium heat until sugar dissolves, about 5 minutes. Remove from the flame and let it cool. […]
Ingredients: 2 tbsp instant coffee powder2 tbsp sugar2 tbsp hot watercold milk ( 400 ml or as required )ice cubes Preparation: In a mixing bowl, add coffee, sugar and hot water and whip well using an electric beater or a whisk until light, fluffy and soft peaks are formed. Take 2 cups / glasses, add […]
Ingredients: 1 small raw mango / pacha manga, peeled and choppedsmall piece ginger1/4 cup / 3-4 tbsp sugarlemon juice of 1 lemonpinch of salt1 green chilly, slit2 tsp basil seedsice cubes Preparation: Soak the basil seeds in 1/4 cup of water for 10-15 minutes. In a saucepan, bring 1/4 cup water and 1/4 sugar to […]
Ingredients: 1 tender coconut2 tbsp nannari syrup / naruneendi syrupjuice of 1/2 lemon1 tsp basil seedsice cubes Preparation: Soak basil seeds in 2 tbsp water for 10 minutes. Make hole on tender coconut (use young tender coconut that has pulpy flesh) and pour out the tender coconut water into a large bowl. Then cut open […]
Ingredients: 1 big apple , peeled and chopped1/4 cup beetroot, peeled and chopped3-4 tbsp sugar ( or as required)1/4 cup vanilla ice cream6-8 cashew nuts2 cups / 500 ml chilled milk Preparation: In a blender, add chopped apple, beetroot, chilled milk, vanilla ice cream, cashew nuts and sugar and blend well until smooth. Pour the […]
Ingredients: 1 big apple, peeled and chopped1 cup elaneer/ karikku/ tender coconut pulp2 cups chilled milksugar as required Preparation: In a blender, add chopped apple, tender coconut pulp, chilled milk and sugar and blend well until smooth. Pour the prepared shake into serving glasses and serve…..
Ingredients: 1 cup elaneer / karikku / tender coconut flesh1 cup tender coconut water sugar, as required 5-6 ice cubes 1-1 1/2 cup chilled soda Preparation: In a blender, add the chopped tender coconut flesh , tender coconut water and sugar and blend well until smooth. Add ice cubes into this and blend again. Transfer […]