My experiments in cooking…
Ingredients: 1 big mango, peeled and cubed1 cup strawberries, hulled and chopped 4-5 tbsp sugar ( or as required) Preparation: In a blender, add the chopped strawberries and enough sugar and blend well until thick smooth puree. Keep it aside. Blend the cubed mango and enough sugar using a blender until thick smooth puree. Then […]
Ingredients: 1 cup strawberries, hulled and chopped1 ripe avocado1/2 tsp vanilla essence5-6 tbsp sugar ( or as required) Preparation: In a blender, add the chopped strawberries and enough sugar and blend well until thick smooth puree. Keep it aside. Cut the avocado, discard its seed and scoop out the flesh and blend it with vanilla […]
Ingredients: 2 cups raspberries2 tsp lemon juicesugar, as required Preparation: In a blender, add raspberries, lemon juice, enough sugar and 2-3 tbsp water and blend well until smooth. Pour this mixture into popsicle moulds and freeze for 8 hours or overnight. To release the popsicles, run the moulds under warm water for 30 seconds…
Ingredients: 10 ripe / 1 cup jackfruit pieces , chopped into small piecessugar, as required1 cup milk ( or 4-5 tbsp milk powder and enough water) Preparation: In a blender, add jackfruit pieces, sugar and milk and blend well until smooth. Pour this mixture into popsicle moulds and freeze for 8 hours or overnight. To […]
Ingredients: 2 cups watermelon, seeds removed and cubed2-3 peaches, pitted and chopped 1 tbsp lemon juice4-5 tbsp sugar (add to your taste) Preparation: In a blender, add the chopped peaches, watermelon, lemon juice, required sugar and little water and blend well until smooth. Strain the prepared mixture and pour into the popsicle mould and freeze […]
Ingredients: 2 cups honeydew, peeled and chopped4-6 tbsp sugar (adjust to your sweetness)1- 1 1/2 tbsp lemon juice Preparation: In a blender, add chopped honeydew, lemon juice and sugar and blend well until smooth adding about 1/2 cup of water. Strain the mixture through a sieve.. Pour the strained mixture into popsicles mould and freeze […]
Ingredients: 2 cups seedless green grapessugar, add to your taste Preparation: Wash the grapes and transfer to a blender and blend it well adding sugar. Pour this into popsicle moulds and freeze for 8 hours or overnight. To release the popsicles, run the moulds under warm water for 30 seconds…Serve it immediately…
Ingredients: For Red Layer ( Watermelon ) 3 cups watermelon, chopped1 tbsp lemon juice2 tbsp sugar1 tbsp mini chocolate chips For White Layer ( Milk ) 3/4 cup milk2 tbsp condensed milk / sugar For Green Layer ( Kiwifruit ) 6 medium kiwifruits, peeled and chopped2 tbsp sugar Preparation: Add the cubed watermelon, lime juice […]
Ingredients: 4 nectarines, pitted and chopped3-4 tbsp sugar ( or as required)water, as required Preparation: In a blender, add the chopped nectarines and sugar and blend well adding water ( about 1 cup) until smooth. Strain the mixture through a strainer and pour into popsicle moulds and freeze for 8 hours or overnight. To release […]
Ingredients: 1 cup elaneer/ karikku/ tender coconut flesh1 cup tender coconut water sugar, as required Preparation: In a blender, add the chopped tender coconut flesh , tender coconut water and sugar and blend well until smooth. Pour this prepared mixture into popsicle moulds and freeze it for 6-7 hours or overnight. To release the popsicles, […]
Ingredients: 1 cup strawberries, hulled and chopped 2 ripe bananas, mashed 1/2 tbsp lemon juice sugar as required 1/4 cup plain yoghurt 1/2 tsp vanilla essence Preparation: In a blender, add the chopped strawberries, 1/2 tbsp lemon juice, enough sugar and puree it adding 1-2 tbsp water until very smooth. Divide half of the strawberry […]
Ingredients: 1 cup blueberries 1/2 tbsp lemon juice 1 cup milk 4-5 tbsp sugar ( or as required) few drops of rose milk mix/ essence Preparation: Puree the blueberries adding lemon juice, enough sugar and 2 tbsp water in a blender until very smooth. Fill popsicle moulds halfway with this blueberry puree and freeze it […]