Ingredients: 2 taro stems / chembin thandu / thaalu1 tsp turmeric powder1 tsp chilli powder3 green chillies1 cup grated coconut1 tsp cumin seeds1/2 cup yogurtsalt to taste1 sprig curry leaves3 tbsp coconut oil Preparation:
Vegetarian
Papaya Parippu Pulinkari (Pulincurry)
Ingredients: 3/4 cup toor dal / thuvara parippu2 cups raw papaya, peeled and chopped into small cubesbig gooseberry sized tamarind1 tsp cumin seeds4 + 4 shallots3 green chillies2 tsp kashmiri chilli powder1 tsp coriander powder1/2 tsp turmeric powdersalt to taste1/2 tsp mustard seeds2 garlic cloves, crushed3 dry red chillies1 sprig curry leaves1 tbsp coconut oil […]
Pavakka – Manga Curry / Bitter Gourd – Mango Curry
Ingredients: 1 bitter gourd / pavakka / kaipakka2 green chillies, chopped1/2 tsp turmeric powder1 raw mango, peeled and chopped1/2 tsp chilli powder1 tbsp coriander powder1 cup grated coconutsalt to taste1/2 tsp mustard seeds2 dry red chillies1 sprig curry leaves1 tbsp coconut oil Preparation:
Pumpkin – Tomato Pachadi / Mathanga Thakkali Pachadi
Ingredients: 2 cups pumpkin/ mathanga, peeled and chopped2 tomato, chopped2 green chillies, chopped1 1/2 tsp ginger, finely chopped1/2 tsp chilli powder1/4 tsp turmeric powdersalt to taste1 – 1 1/2 cup yogurt1 tsp sugar1 tsp mustard seeds4 shallots, sliced2 dry red chillies1 sprig curry leaves Preparation:
Vellarikka – Mambazham Pulissery / Yellow Cucumber – Mango Moru Curry
Ingredients: 2 cups yellow cucumber / vellarikka1 large ripe mango / mambazham3 green chillies, slit1 tsp turmeric powder1/4 tsp kashmiri chilli powder1 cup grated coconut1 tsp cumin seeds1 1/2 cup yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies1 sprig curry leavessalt to taste2 tbsp coconut oil Preparation:
Nadan Vellarikka Curry / Yellow Cucumber Curry
Ingredients: 1/2 kg vellarikka / yellow cucumber1 cup grated coconut1/2 tsp cumin seeds6-7 shallots2 green chillies, slit3/4 tsp turmeric powder1 tsp chilli powder2 dry red chillies1 sprig curry leavessalt to taste1 1/2 tbsp coconut oil Preparation:
Pacha Thakkali – Muringakka Ozhichu Curry / Green Tomato – Drumstick Curry
Ingredients: 2 drumsticks, cut into pieces3 big green tomatoes, choppped1 tsp + 1/2 tsp kashmiri chilli powder1/2 tsp + 1/4 tsp turmeric powder1 cup grated coconut2 green chillies1/2 tsp cumin seeds6 shallotssalt to taste1 tsp mustard seeds1/4 tsp fenugreek seeds3 dry red chillies1 sprig curry leaves1 1/2 tbsp coconut oil Preparation:
Kaju Paneer Masala / Cashew Paneer Masala
Ingredients: 1/2 kg paneer1/2 cup cashew nuts / kaju1/2 inch ginger, chopped2 garlic cloves, chopped1 medium onion, chopped2 green chillies, chopped1 medium tomato, chopped1 tsp chilli powder1 tsp coriander powder1/2 tsp turmeric powder1/2 tsp cumin powder1/2 tsp fennel powdersalt to taste2-3 tbsp oil2 tbsp coriander leaves, chopped Preparation:
Nadan Pulissery / Yogurt Curry in Coconut Paste
Ingredients: 1 cup grated coconut2 garlic cloves2 green chillies1/2 tsp cumin seeds1 tsp turmeric powder1/2 litre yogurt, beaten1/2 tsp mustard seeds1/4 tsp fenugreek seeds3 dry red chillies2 sprig curry leaves1/4 tsp fenugreek powder2 pinch asafoetida powder1/2 tsp chilli powder2 tbsp coconut oilsalt to taste Preparation:
Cauliflower Lemon Rice
Ingredients: 1 small cauliflower 2 tbsp onion, finely chopped1-2 green chillies, finely chopped1/2 tsp ginger, finely chopped1 sprig curry leaves1/4 tsp turmeric powder2 tbsp peanuts3/4 tsp urad dal1/2 tsp mustard seedssalt to taste2 tbsp coriander leaves, chopped1-2 tbsp lemon juice1 tbsp oil Preparation:
Ripe Mango Curry / Pazhutha Manga Curry
Ingredients: 1/2 kg small and ripe mangoes ( mangoes with blend of sweet and tanginess is best )6-7 green chillies2 sprig curry leaves3/4 cup grated coconut6 shallots2 garlic cloves1/2 tsp cumin seeds1/2 tsp turmeric powder1/2 tsp mustard seedsa pinch of fenugreek seeds2 dry red chilliesa pinch of chilli powdera pinch of fenugreek powdersalt to taste1 […]
Butter Garlic Mushroom
Ingredients: 200 gm mushroom, cleaned1 onion, finely chopped6 garlic cloves, finely chopped1/2 tsp pepper powder1/2 tsp chilli flakessalt to taste1 tbsp oil3 tbsp butter2 tbsp coriander leaves, chopped Preparation: