My experiments in cooking…
Ingredients: 1 cup paneer cubes1 medium potato1 medium carrot8 beans, chopped1/4 cup frozen peas1/2 inch ginger, finely chopped2 garlic cloves, finely chopped1 medium onion, finely chopped1 sprig curry leaves2 green chillies, chopped1/2 tsp fennel seeds1/4 tsp turmeric powder1 tsp coriander powder1/2 tsp garam masala1/2 cup grated coconut10 cashew nuts1/2 tsp pepper powder2 tbsp coriander leaves, […]
Ingredients: 2 1/2 – 3 cup chinese potato / koorka, chopped1/2 tsp + 1/4 tsp turmeric powder1/2 tsp kashmiri chilli powder1 cup grated coconut1/2 tsp cumin seeds3/4 tsp pepper powder2 big garlic cloves2 green chilliessalt to taste1/2 tsp + 1 1/2 tbsp coconut oil1 tsp mustard seeds4 dry red chillies1 sprig curry leaves Preparation:
Ingredients: 1 cucumber ( 1-1 1/2 cup )1 medium tomato3-4 shallots, chopped3 green chillies, chopped1 1/2-2 cup thick curd / yogurt1/2 tsp turmeric powder1/2 tsp mustard seeds2 dry red chillies1 sprig curry leavessalt to taste1- 1 1/2 tbsp coconut oil Preparation:
Ingredients: 8-10 okra / vendakka2 tsp kashmiri chilli powder1/2 tsp turmeric powder1/4 tsp pepper powder1 tsp + 2 tbsp oilsalt to taste Preparation:
Ingredients: 2 big tomatoesbig gooseberry sized tamarind1 1/2 tsp pepper corns1/2 tsp cumin seeds2 big garlic cloves1 green chilli, chopped6 shallots, sliced1/2 tsp turmeric powder1/2 tsp asafoetida3 dry red chillies1 sprig curry leaves3-4 tbsp coriander leaves, chopped1 cup medium thick coconut milksalt to taste1 tsp mustard seeds1 1/2 tbsp coconut oil Preparation:
Ingredients: 250 gm okra / vendakka1 1/4 cup yogurt / curd1/2 onion, chopped1 tbsp ginger, crushed3 green chillies, chopped1 small tomato (3 tbsp) , chopped1/2 tsp turmeric powder1/4 tsp asafoetida1 tsp mustard seeds1/2 tsp cumin seeds1 tsp urad dal2 dry red chillies1 sprig curry leavessalt to taste1 1/2 tbsp coconut oil Preparation:
Ingredients: 1 cup shallots, peeled2 garlic cloves, chopped3-4 green chillies, chopped1/2 tsp turmeric powder1/4 tsp asafoetida powdersalt to taste1 1/2 cup yogurt / curd, beaten3/4 tsp mustard seeds1/4 tsp fenugreek seeds3 dry red chillies1 sprig curry leaves1/4 tsp chilli powder1 1/2 tbsp + 1 tbsp coconut oil Preparation:
Ingredients: 2 cups vellarikka / yellow cucumber12-15 shallots2 green chillies, chopped1 1/2-2 tsp kashmiri chilli powder3/4 tsp coriander powder1/2 tsp turmeric powdergooseberry sized tamarind1 cup grated coconut1/2 tsp cumin seeds2 sprig curry leavessalt to taste1 tsp mustard seeds4 dry red chillies1 tbsp coconut oil Preparation:
Ingredients: 1/2 kg kovakka / ivy gourd / thondekai1/2 tsp + 1/4 tsp turmeric powder6 garlic cloves with skin, crushed4-5 green chillies, finely chopped2 medium onions, finely chopped2 medium tomatoes, finely chopped1 1/2 cup grated coconut1 tbsp lemon juice1/2 tsp sugar (optional)salt to taste1 tsp mustard seeds1 -1 1/2 tbsp chana dal / kadalaparippu3 dry […]
Ingredients: 1/2 of medium bread fruit/ kadachakka1/4 tsp turmeric powder7-8 shallots, crushed2 garlic cloves, crushed1 sprig curry leaves1 1/2 – 2 tsp red chilli flakes / crushed red chillies ( as required)1/4 tsp pepper powdersalt to taste1/2 tsp mustard seeds2 tbsp coconut oil Preparation:
Ingredients: 2 cups kumbalanga / ash gourd1/2 tsp + 1/4 tsp turmeric powder1 1/2 cup yogurt3/4 cup grated coconut2 green chillies2 shallots1/2 tsp cumin seedssmall piece ginger1 tbsp toor dal, soaked in little watersalt to taste1 tsp mustard seeds3 shallots, sliced2-3 dry red chillies1 sprig curry leaves1/4 tsp asafoetida powder1 1/2 tbsp coconut oil Preparation:
Ingredients: 2 taro stems / chembin thandu / thaalu1 tsp turmeric powder1 tsp chilli powder3 green chillies1 cup grated coconut1 tsp cumin seeds1/2 cup yogurtsalt to taste1 sprig curry leaves3 tbsp coconut oil Preparation: