Vegetarian

Breakfast/ Dinner, Vegetarian

Cauliflower Lemon Rice

Ingredients: 1 small cauliflower 2 tbsp onion, finely chopped1-2 green chillies, finely chopped1/2 tsp ginger, finely chopped1 sprig curry leaves1/4 tsp turmeric powder2 tbsp peanuts3/4 tsp urad dal1/2 tsp mustard seedssalt to taste2 tbsp coriander leaves, chopped1-2 tbsp lemon juice1 tbsp oil Preparation:

Kerala Dishes, Veg - Curries & Gravies, Veg - Gravy Side Dish, Vegetarian

Ivy Gourd – Tomato / Kovakka Thakkali Mulakittathu

Ingredients: 2 cups kovakka / ivy gourd, cut into round pieces3 medium tomatoes, thinly sliced2 tsp kashmiri chilli powder1/2 tsp turmeric powder1- 1 1/2 cup cooked rice water / kanji vellam1/2 tsp mustard seeds2-3 dry red chillies1 sprig curry leavessalt to taste2-3 tbsp coconut oil Preparation: Recipe Source: Ayesha’s Kitchen

Pulissery, Veg - Curries & Gravies, Vegetarian

Peach Pulissery

Ingredients: 1 tin peach slices in syrup1/2 tsp turmeric powder1/2 tsp + 1/4 tsp kashmiri chilli powder1 cup less sour yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds1/2 tsp cumin seeds2 dry red chillies1 sprig curry leavessalt to taste1 1/2 tbsp oil Preparation: Recipe Source: Lekshmi Nair (YouTube)