Vegetarian

Veg - Curries & Gravies, Veg - Gravy Side Dish, Vegetarian

Chickpeas – Potato Curry / Kadala – Urulakizhangu Curry

Ingredients: 1 1/2 cup blackĀ chickpeas / kadala1 big potato, peeled and cubed4 garlic cloves, choppedsmall piece ginger, chopped1 big onion, sliced2 medium tomatoes, chopped2 tsp coriander powder1 tsp chilli powder1/2 tsp turmeric powder1 tsp fennel seedssalt to taste1 tsp mustard seeds1 sprig curry leavescoconut oil, as required Preparation:

Paneer, Veg - Curries & Gravies, Veg - Gravy Side Dish, Vegetarian

Vegetable and Paneer Kurma

Ingredients: 1 cup paneer cubes1 medium potato1 medium carrot8 beans, chopped1/4 cup frozen peas1/2 inch ginger, finely chopped2 garlic cloves, finely chopped1 medium onion, finely chopped1 sprig curry leaves2 green chillies, chopped1/2 tsp fennel seeds1/4 tsp turmeric powder1 tsp coriander powder1/2 tsp garam masala1/2 cup grated coconut10 cashew nuts1/2 tsp pepper powder2 tbsp coriander leaves, […]

Kerala Dishes, Rasam, Veg - Curries & Gravies, Vegetarian

Coconut Milk Rasam

Ingredients: 2 big tomatoesbig gooseberry sized tamarind1 1/2 tsp pepper corns1/2 tsp cumin seeds2 big garlic cloves1 green chilli, chopped6 shallots, sliced1/2 tsp turmeric powder1/2 tsp asafoetida3 dry red chillies1 sprig curry leaves3-4 tbsp coriander leaves, chopped1 cup medium thick coconut milksalt to taste1 tsp mustard seeds1 1/2 tbsp coconut oil Preparation: