Vegetarian

Kerala Dishes, Veg - Curries & Gravies, Veg - Gravy Side Dish, Vegetarian

Ivy Gourd – Tomato / Kovakka Thakkali Mulakittathu

Ingredients: 2 cups kovakka / ivy gourd, cut into round pieces3 medium tomatoes, thinly sliced2 tsp kashmiri chilli powder1/2 tsp turmeric powder1- 1 1/2 cup cooked rice water / kanji vellam1/2 tsp mustard seeds2-3 dry red chillies1 sprig curry leavessalt to taste2-3 tbsp coconut oil Preparation: Recipe Source: Ayesha’s Kitchen

Pulissery, Veg - Curries & Gravies, Vegetarian

Peach Pulissery

Ingredients: 1 tin peach slices in syrup1/2 tsp turmeric powder1/2 tsp + 1/4 tsp kashmiri chilli powder1 cup less sour yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds1/2 tsp cumin seeds2 dry red chillies1 sprig curry leavessalt to taste1 1/2 tbsp oil Preparation: Recipe Source: Lekshmi Nair (YouTube)

Kerala Dishes, Nadan Curries - Veg, Sadhya Recipes, Veg - Dry Side Dish, Veg - Stir Fry / Dry Curries, Vegetarian

Chena, Kaya and Carrot Kootu Curry

Ingredients: 1 big raw plantain/ kaya, peeled and cubed1 cup yam/ chena, peeled and cubed1 carrot, peeled and cubed3/4-1 cup brown chickpeas /kadala, cooked1 tsp chilli powder1/2 tsp turmeric powder1 tsp pepper powder1 tbsp grated jaggery1 cup grated coconut, for grinding1/2 cup grated coconut, for roasting1/2 tsp + 1/2 tsp cumin seeds1/2 urad dal1/2 tsp […]

Kerala Dishes, Rasam, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Parippu Rasam

Ingredients: 1/2 cup toor dal / thuvara parippu3 tomatoes, chopped4 garlic cloves1 tsp cumin seeds5-6 dry red chillies1 tsp pepper corns1 tsp coriander seeds1/2 tsp turmeric powder1/4 tsp asafoetida powder2 shallots, sliced2 green chillies1/4 cup coriander leaves2 sprigs curry leaveslemon sized tamarind1 tsp mustard seeds1 tsp urad dalsalt to taste1 – 1 1/2  tbsp oil […]