My experiments in cooking…
Ingredients: 1/2 kg small and ripe mangoes ( mangoes with blend of sweet and tanginess is best )6-7 green chillies2 sprig curry leaves3/4 cup grated coconut6 shallots2 garlic cloves1/2 tsp cumin seeds1/2 tsp turmeric powder1/2 tsp mustard seedsa pinch of fenugreek seeds2 dry red chilliesa pinch of chilli powdera pinch of fenugreek powdersalt to taste1 […]
Ingredients: 1 1/2 cup yam / chena, peeled and chopped into cubes1/2 cup muthira / horse gram1/2 tsp turmeric powder1 tsp chilli powder3/4 cup + 1/3 cup grated coconut3 green chillies2 garlic cloves1/2 tsp cumin seeds3 dry red chillies2 sprig curry leaves1 tsp mustard seedssalt to taste1 tsp + 1 1/2 tbsp coconut oil Preparation:
Ingredients: 2 cups kovakka / ivy gourd, cut into round pieces3 medium tomatoes, thinly sliced2 tsp kashmiri chilli powder1/2 tsp turmeric powder1- 1 1/2 cup cooked rice water / kanji vellam1/2 tsp mustard seeds2-3 dry red chillies1 sprig curry leavessalt to taste2-3 tbsp coconut oil Preparation: Recipe Source: Ayesha’s Kitchen
Ingredients: 2 large potatoes, chopped1/4 cup carrot, chopped1 small onion, chopped2-3 green chillies, slitsmall piece ginger, chopped1/2 tsp turmeric powder1 cup coconut milk2 dry red chillies1 sprig curry leaves1/2 tsp mustard seedssalt to taste1/4-1/2 tsp pepper powder2 tsp oil Preparation:
Ingredients: 2 raw banana/ plantain / pachakaya3/4-1 tsp chilli powder1/2 tsp turmeric powder1/2 tsp pepper powder1 tbsp garlic, crushed2 sprig curry leaves1/2 cup + 2 tbsp grated coconut1/2 tsp fennel seeds1 garlic clove2 green chillies1 tsp mustard seeds3 dry red chilliessalt to taste2 tbsp coconut oil Preparation:
Ingredients: 10 okra / vendakka, cut into pieces1 cup grated coconut1/2 tsp cumin seeds3 green chilliessmall lemon sized tamarind1 1/2 tsp kashmiri chilli powder1/2 tsp turmeric powdersalt to taste1 tsp mustard seeds3 shallots, sliced2 dry red chillies1 sprig curry leaves2 tbsp coconut oil Preparation:
Ingredients: 1 tin peach slices in syrup1/2 tsp turmeric powder1/2 tsp + 1/4 tsp kashmiri chilli powder1 cup less sour yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds1/2 tsp cumin seeds2 dry red chillies1 sprig curry leavessalt to taste1 1/2 tbsp oil Preparation: Recipe Source: Lekshmi Nair (YouTube)
Ingredients: 1 cup yam / chena, cut into cubes1 cup ash gourd/ kumbalanga, cut into cubes1 tsp chilli powder1/2 tsp turmeric powderlemon sized tamarind1 cup grated coconut4 shallots3/4 tsp cumin seeds1/2 tsp mustard seeds1 sprig curry leavessalt to taste2 tbsp coconut oil Preparation: Recipe Source: Instagram
Ingredients: 1 cup toor dal3 cups water1/2 tsp + 1/4 tsp turmeric powdersmall lemon sized tamarind1 cup shallots / small onions / cheriya ulli3 green chillies, chopped2 garlic cloves, crushed1 big / 2 medium tomato, chopped2 tsp heaped + 1/2 tsp kashmiri chilli powder3 tsp heaped coriander powder1 tsp + 1/4 tsp asafoetida powder1/4 tsp […]
Ingredients: 1 1/2 cup yam / chena3/4 cup grated coconut2 green chillies1 cup yoghurt2 tsp mustard seeds1 sprig curry leaves2-3 dry red chilliessalt to taste2 tsp coconut oil Preparation:
Ingredients: 1 big raw plantain/ kaya, peeled and cubed1 cup yam/ chena, peeled and cubed1 carrot, peeled and cubed3/4-1 cup brown chickpeas /kadala, cooked1 tsp chilli powder1/2 tsp turmeric powder1 tsp pepper powder1 tbsp grated jaggery1 cup grated coconut, for grinding1/2 cup grated coconut, for roasting1/2 tsp + 1/2 tsp cumin seeds1/2 urad dal1/2 tsp […]
Ingredients: 1/2 cup toor dal / thuvara parippu3 tomatoes, chopped4 garlic cloves1 tsp cumin seeds5-6 dry red chillies1 tsp pepper corns1 tsp coriander seeds1/2 tsp turmeric powder1/4 tsp asafoetida powder2 shallots, sliced2 green chillies1/4 cup coriander leaves2 sprigs curry leaveslemon sized tamarind1 tsp mustard seeds1 tsp urad dalsalt to taste1 – 1 1/2 tbsp oil […]