Veg – Curries & Gravies

Veg - Curries & Gravies, Vegetarian

Kumbalanga Mor Kulambu / Mor Kuzhambu

Ingredients: 2 cups kumbalanga / ash gourd1/2 tsp + 1/4 tsp turmeric powder1 1/2 cup yogurt3/4 cup grated coconut2 green chillies2 shallots1/2 tsp cumin seedssmall piece ginger1 tbsp toor dal, soaked in little watersalt to taste1 tsp mustard seeds3 shallots, sliced2-3 dry red chillies1 sprig curry leaves1/4 tsp asafoetida powder1 1/2 tbsp coconut oil Preparation:

Kerala Dishes, Nadan Curries - Veg, Veg - Curries & Gravies, Vegetarian

Papaya Parippu Pulinkari (Pulincurry)

Ingredients: 3/4 cup toor dal / thuvara parippu2 cups raw papaya, peeled and chopped into small cubesbig gooseberry sized tamarind1 tsp cumin seeds4 + 4 shallots3 green chillies2 tsp kashmiri chilli powder1 tsp coriander powder1/2 tsp turmeric powdersalt to taste1/2 tsp mustard seeds2 garlic cloves, crushed3 dry red chillies1 sprig curry leaves1 tbsp coconut oil […]

Kerala Dishes, Pulissery, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Vellarikka – Mambazham Pulissery / Yellow Cucumber – Mango Moru Curry

Ingredients: 2 cups yellow cucumber / vellarikka1 large ripe mango / mambazham3 green chillies, slit1 tsp turmeric powder1/4 tsp kashmiri chilli powder1 cup grated coconut1 tsp cumin seeds1 1/2 cup yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies1 sprig curry leavessalt to taste2 tbsp coconut oil Preparation:

Kerala Dishes, Nadan Curries - Veg, Veg - Curries & Gravies, Vegetarian

Pacha Thakkali – Muringakka Ozhichu Curry / Green Tomato – Drumstick Curry

Ingredients: 2 drumsticks, cut into pieces3 big green tomatoes, choppped1 tsp + 1/2 tsp kashmiri chilli powder1/2 tsp + 1/4 tsp turmeric powder1 cup grated coconut2 green chillies1/2 tsp cumin seeds6 shallotssalt to taste1 tsp mustard seeds1/4 tsp fenugreek seeds3 dry red chillies1 sprig curry leaves1 1/2 tbsp coconut oil Preparation:

Kerala Dishes, Nadan Curries - Veg, Pulissery, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Nadan Pulissery / Yogurt Curry in Coconut Paste

Ingredients: 1 cup grated coconut2 garlic cloves2 green chillies1/2 tsp cumin seeds1 tsp turmeric powder1/2 litre yogurt, beaten1/2 tsp mustard seeds1/4 tsp fenugreek seeds3 dry red chillies2 sprig curry leaves1/4 tsp fenugreek powder2 pinch asafoetida powder1/2 tsp chilli powder2 tbsp coconut oilsalt to taste Preparation:

Kerala Dishes, Veg - Curries & Gravies, Veg - Gravy Side Dish, Vegetarian

Ivy Gourd – Tomato / Kovakka Thakkali Mulakittathu

Ingredients: 2 cups kovakka / ivy gourd, cut into round pieces3 medium tomatoes, thinly sliced2 tsp kashmiri chilli powder1/2 tsp turmeric powder1- 1 1/2 cup cooked rice water / kanji vellam1/2 tsp mustard seeds2-3 dry red chillies1 sprig curry leavessalt to taste2-3 tbsp coconut oil Preparation: Recipe Source: Ayesha’s Kitchen