My experiments in cooking…
Ingredients: 1 cup paneer cubes1 medium potato1 medium carrot8 beans, chopped1/4 cup frozen peas1/2 inch ginger, finely chopped2 garlic cloves, finely chopped1 medium onion, finely chopped1 sprig curry leaves2 green chillies, chopped1/2 tsp fennel seeds1/4 tsp turmeric powder1 tsp coriander powder1/2 tsp garam masala1/2 cup grated coconut10 cashew nuts1/2 tsp pepper powder2 tbsp coriander leaves, […]
Ingredients: 2 1/2 – 3 cup chinese potato / koorka, chopped1/2 tsp + 1/4 tsp turmeric powder1/2 tsp kashmiri chilli powder1 cup grated coconut1/2 tsp cumin seeds3/4 tsp pepper powder2 big garlic cloves2 green chilliessalt to taste1/2 tsp + 1 1/2 tbsp coconut oil1 tsp mustard seeds4 dry red chillies1 sprig curry leaves Preparation:
Ingredients: 1 cucumber ( 1-1 1/2 cup )1 medium tomato3-4 shallots, chopped3 green chillies, chopped1 1/2-2 cup thick curd / yogurt1/2 tsp turmeric powder1/2 tsp mustard seeds2 dry red chillies1 sprig curry leavessalt to taste1- 1 1/2 tbsp coconut oil Preparation:
Ingredients: 2 big tomatoesbig gooseberry sized tamarind1 1/2 tsp pepper corns1/2 tsp cumin seeds2 big garlic cloves1 green chilli, chopped6 shallots, sliced1/2 tsp turmeric powder1/2 tsp asafoetida3 dry red chillies1 sprig curry leaves3-4 tbsp coriander leaves, chopped1 cup medium thick coconut milksalt to taste1 tsp mustard seeds1 1/2 tbsp coconut oil Preparation:
Ingredients: 250 gm okra / vendakka1 1/4 cup yogurt / curd1/2 onion, chopped1 tbsp ginger, crushed3 green chillies, chopped1 small tomato (3 tbsp) , chopped1/2 tsp turmeric powder1/4 tsp asafoetida1 tsp mustard seeds1/2 tsp cumin seeds1 tsp urad dal2 dry red chillies1 sprig curry leavessalt to taste1 1/2 tbsp coconut oil Preparation:
Ingredients: 1 cup shallots, peeled2 garlic cloves, chopped3-4 green chillies, chopped1/2 tsp turmeric powder1/4 tsp asafoetida powdersalt to taste1 1/2 cup yogurt / curd, beaten3/4 tsp mustard seeds1/4 tsp fenugreek seeds3 dry red chillies1 sprig curry leaves1/4 tsp chilli powder1 1/2 tbsp + 1 tbsp coconut oil Preparation:
Ingredients: 2 cups vellarikka / yellow cucumber12-15 shallots2 green chillies, chopped1 1/2-2 tsp kashmiri chilli powder3/4 tsp coriander powder1/2 tsp turmeric powdergooseberry sized tamarind1 cup grated coconut1/2 tsp cumin seeds2 sprig curry leavessalt to taste1 tsp mustard seeds4 dry red chillies1 tbsp coconut oil Preparation:
Ingredients: 2 cups kumbalanga / ash gourd1/2 tsp + 1/4 tsp turmeric powder1 1/2 cup yogurt3/4 cup grated coconut2 green chillies2 shallots1/2 tsp cumin seedssmall piece ginger1 tbsp toor dal, soaked in little watersalt to taste1 tsp mustard seeds3 shallots, sliced2-3 dry red chillies1 sprig curry leaves1/4 tsp asafoetida powder1 1/2 tbsp coconut oil Preparation:
Ingredients: 3/4 cup toor dal / thuvara parippu2 cups raw papaya, peeled and chopped into small cubesbig gooseberry sized tamarind1 tsp cumin seeds4 + 4 shallots3 green chillies2 tsp kashmiri chilli powder1 tsp coriander powder1/2 tsp turmeric powdersalt to taste1/2 tsp mustard seeds2 garlic cloves, crushed3 dry red chillies1 sprig curry leaves1 tbsp coconut oil […]
Ingredients: 1 bitter gourd / pavakka / kaipakka2 green chillies, chopped1/2 tsp turmeric powder1 raw mango, peeled and chopped1/2 tsp chilli powder1 tbsp coriander powder1 cup grated coconutsalt to taste1/2 tsp mustard seeds2 dry red chillies1 sprig curry leaves1 tbsp coconut oil Preparation:
Ingredients: 2 cups pumpkin/ mathanga, peeled and chopped2 tomato, chopped2 green chillies, chopped1 1/2 tsp ginger, finely chopped1/2 tsp chilli powder1/4 tsp turmeric powdersalt to taste1 – 1 1/2 cup yogurt1 tsp sugar1 tsp mustard seeds4 shallots, sliced2 dry red chillies1 sprig curry leaves Preparation:
Ingredients: 2 cups yellow cucumber / vellarikka1 large ripe mango / mambazham3 green chillies, slit1 tsp turmeric powder1/4 tsp kashmiri chilli powder1 cup grated coconut1 tsp cumin seeds1 1/2 cup yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies1 sprig curry leavessalt to taste2 tbsp coconut oil Preparation: