Ingredients: 1 cup beetroot, cut into small cubes.1 cup grated coconut3/4 tsp cumin seeds2 green chillies1 cup yogurt/ curd1 tsp mustard seeds1/4-1/2 tsp fenugreek seeds2 dry red chillies2 sprig curry leavessalt to taste1 tbsp oil Preparation: Peel and chop beetroot into small cubes. Grind grated coconut with green chillies and cumin seeds to a fine […]
Category: Pulissery
Thakkali Moru Curry / Tomato Pulissery
Ingredients: 2-3 tomatoes/ thakkali , cubed1 cup grated coconut1 1/2 -2 cups yoghurt, beaten1/2 tsp turmeric powder1/2 tsp chilli powder3 green chillies2 shallots1/2 tsp cumin seeds1/2 tsp mustard seeds1/4 tsp fenugreek seeds2-3 dry red chilliesfew curry leavessalt to tasteoil Preparation: Grind grated coconut with cumin seeds, shallots, 2 green chillies and 1/4 tsp turmeric powder to […]
Ambazhanga Moru Curry / Hog Plum Pulissery
Ingredients: 8-10 ambazhanga / hog plum1 cup grated coconut2 shallots1/2 tsp turmeric powder1/2 tsp chilli powder1/2 tsp cumin seeds3 green chillies1 1/2 cup yoghurt, beaten1 tsp mustard seeds1/2 tsp fenugreek seeds3 dry red chillies1 sprig curry leavessalt to taste1 tbsp oil Preparation: Grind grated coconut with cumin seeds, shallots, 2 green chillies and 1/4 tsp […]
Beetroot Leaves Pulissery / Beet Greens Pulissery
Ingredients: 200 gm beetroot leaves, finely chopped1 1/4 cup grated coconut1/2 tsp cumin seeds3 green chillies1/2 tsp turmeric powder 1/2 tsp chilli powder1 cup yoghurt, beaten1/2 tsp mustard seeds2 dry red chillies1 sprig curry leavessalt to taste1 tbsp oil Preparation: Wash the beetroot leaves and chop them into fine pieces and keep it aside. Grind […]
Red Spinach / Chuvanna Cheera Pulissery
Ingredients: 200 gm red spinach / red amaranth / chuvanna cheera, finely chopped1 1/4 cup grated coconut1/2 tsp cumin seeds3 green chillies1/2 tsp turmeric powder 1/2 tsp chilli powder1 cup yoghurt, beaten1/2 tsp mustard seeds2 dry red chillies1 sprig curry leavessalt to taste1 tbsp oil Preparation: Wash the red spinach leaves and chop them into […]
Apple Pulissery
Ingredients: 2 apples 1 1/4 cup grated coconut1/2 tsp cumin seeds1/2 tsp turmeric powder 3 shallots3 green chillies, slit3/4 tsp kashmiri chilli powder1 1/2 cup yoghurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies2 sprig curry leavessalt to taste1/2 tsp sugar1 tbsp oil Preparation: Peel and chop apples into small cubes. Grind grated […]
Padavalanga ( Snake Gourd) Moru Curry / Pulissery
Ingredients: 1 1/2 cup padavalanga/ snake gourd 1 cup grated coconut 1/2 tsp turmeric powder 1/2 tsp cumin seeds 2-3 green chillies, slit 1 cup yoghurt 1 tsp mustard seeds 1/2 tsp fenugreek seeds 3 dry red chillies 2 sprig curry leaves salt oil Preparation: Peel and chop padavalanga into small pieces. Grind grated coconut […]
Kovakka ( Ivy Gourd ) Pulissery / Moru Curry
Ingredients: 200 gm kovakka/ ivy gourd ( 15-16 ivy gourd ) 1 cup grated coconut 1/2 tsp turmeric powder 1/2 tsp cumin seeds 2 green chillies 1 cup yoghurt 1/4 tsp chilli powder 1 tsp mustard seeds 1/4 tsp fenugreek seeds 2-3 dry red chillies 1 sprig curry leaves salt to taste oil Preparation: […]
Peechinga (Ridge Gourd) Pulissery / Moru Curry
Ingredients: 1 ridge gourd / peechinga 1 cup grated coconut 1/2 tsp turmeric powder 1/2 tsp cumin seeds 3 green chillies 1 cup yoghurt 1 tsp mustard seeds 1/4 tsp fenugreek seeds 2-3 dry red chillies 1 sprig curry leaves salt to taste oil Preparation: Peel and chop peechinga into small pieces. Grind grated […]
Vellarikka ( Yellow Cucumber ) Pulissery / Moru Curry
Ingredients: 1 1/2 cup vellarikka / yellow cucumber 1 cup grated coconut 1/2 tsp turmeric powder 1/2 tsp cumin seeds 2-3 green chillies 1 cup yoghurt 1 tsp mustard seeds 1/2 tsp fenugreek seeds 2 shallots 2-3 dry red chillies 1 sprig curry leaves salt oil Preparation: Peel and chop vellarikka into small cubes. Grind […]
Zucchini Moru Curry / Pulissery
Ingredients: 1 1/2 cup zucchini / courgette 1 cup grated coconut 1/2 tsp turmeric powder 1/2 tsp cumin seeds 2-3 green chillies, slit 1 cup yoghurt 1 tsp mustard seeds 1/2 tsp fenugreek seeds 3 dry red chillies 2 sprig curry leaves salt oil Preparation: Peel and chop zucchini into small pieces. Grind grated coconut […]
Ethapazham / Ripe Plantain Pulissery
Ingredients: 1 large ripe plantain / ethapazham / nendra pazham 1 cup grated coconut 1/2 tsp cumin seeds 3 green chillies, slit 3/4 tsp chilli powder 1/2 tsp turmeric powder 2 1/2 cup yoghurt, beaten 1 tsp mustard seeds 1/4 tsp fenugreek seeds 2 dry red chillies 2 sprig curry leaves salt to taste 1 […]