My experiments in cooking…
Ingredients: 1 1/2 cup koorka / chinese potato, cleaned1/2 tsp turmeric powder1 cup grated coconut2 + 2 dry red chillies1/2 tsp cumin seeds4 green chillies2 sprig curry leaves1- 1 1/2 cup yogurt, beaten1/2 tsp mustard seeds1/4 tsp fenugreek seeds2 tsp oil Preparation: Clean and chop koorka into cubes. Grind grated coconut with green chillies, 2 […]
Ingredients: 2 raw banana/ plantain / pachakaya1 cup grated coconut1/2 tsp cumin seeds3 green chillies, slit1/2 tsp chilli powder1/2 tsp turmeric powder2 shallots1- 1 1/2 cup yoghurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies2 sprig curry leavessalt to taste1 tbsp oil Preparation: Peel and chop ripe plantain into cubes. Grind grated coconut […]
Ingredients: 1 cup vazhapindi/ banana stem, chopped 1 cup grated coconut1/2 tsp turmeric powder2 shallots, sliced 1/2 tsp cumin seeds2-3 green chillies, slit1 cup yoghurt, beaten1/2 tsp mustard seeds1/4 tsp fenugreek seedsa pinch of chilli powder2-3 dry red chillies1 sprig curry leavessalt to taste2 tsp oil Preparation: Cut the banana stem into rounds and pull […]
Ingredients: 1 cup beetroot, cut into small cubes.1 cup grated coconut3/4 tsp cumin seeds2 green chillies1 cup yogurt/ curd1 tsp mustard seeds1/4-1/2 tsp fenugreek seeds2 dry red chillies2 sprig curry leavessalt to taste1 tbsp oil Preparation: Peel and chop beetroot into small cubes. Grind grated coconut with green chillies and cumin seeds to a fine […]
Ingredients: 2-3 tomatoes/ thakkali , cubed1 cup grated coconut1 1/2 -2 cups yoghurt, beaten1/2 tsp turmeric powder1/2 tsp chilli powder3 green chillies2 shallots1/2 tsp cumin seeds1/2 tsp mustard seeds1/4 tsp fenugreek seeds2-3 dry red chilliesfew curry leavessalt to tasteoil Preparation: Grind grated coconut with cumin seeds, shallots, 2 green chillies and 1/4 tsp turmeric powder to […]
Ingredients: 8-10 ambazhanga / hog plum1 cup grated coconut2 shallots1/2 tsp turmeric powder1/2 tsp chilli powder1/2 tsp cumin seeds3 green chillies1 1/2 cup yoghurt, beaten1 tsp mustard seeds1/2 tsp fenugreek seeds3 dry red chillies1 sprig curry leavessalt to taste1 tbsp oil Preparation: Grind grated coconut with cumin seeds, shallots, 2 green chillies and 1/4 tsp […]
Ingredients: 200 gm beetroot leaves, finely chopped1 1/4 cup grated coconut1/2 tsp cumin seeds3 green chillies1/2 tsp turmeric powder 1/2 tsp chilli powder1 cup yoghurt, beaten1/2 tsp mustard seeds2 dry red chillies1 sprig curry leavessalt to taste1 tbsp oil Preparation: Wash the beetroot leaves and chop them into fine pieces and keep it aside. Grind […]
Ingredients: 200 gm red spinach / red amaranth / chuvanna cheera, finely chopped1 1/4 cup grated coconut1/2 tsp cumin seeds3 green chillies1/2 tsp turmeric powder 1/2 tsp chilli powder1 cup yoghurt, beaten1/2 tsp mustard seeds2 dry red chillies1 sprig curry leavessalt to taste1 tbsp oil Preparation: Wash the red spinach leaves and chop them into […]
Ingredients: 2 apples 1 1/4 cup grated coconut1/2 tsp cumin seeds1/2 tsp turmeric powder 3 shallots3 green chillies, slit3/4 tsp kashmiri chilli powder1 1/2 cup yoghurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies2 sprig curry leavessalt to taste1/2 tsp sugar1 tbsp oil Preparation: Peel and chop apples into small cubes. Grind grated […]
Ingredients: 1 1/2 cup padavalanga/ snake gourd 1 cup grated coconut 1/2 tsp turmeric powder 1/2 tsp cumin seeds 2-3 green chillies, slit 1 cup yoghurt 1 tsp mustard seeds 1/2 tsp fenugreek seeds 3 dry red chillies 2 sprig curry leaves salt oil Preparation: Peel and chop padavalanga into small pieces. Grind grated coconut […]
Ingredients: 200 gm kovakka/ ivy gourd ( 15-16 ivy gourd ) 1 cup grated coconut 1/2 tsp turmeric powder 1/2 tsp cumin seeds 2 green chillies 1 cup yoghurt 1/4 tsp chilli powder 1 tsp mustard seeds 1/4 tsp fenugreek seeds 2-3 dry red chillies 1 sprig curry leaves salt to taste oil Preparation: […]
Ingredients: 1 ridge gourd / peechinga 1 cup grated coconut 1/2 tsp turmeric powder 1/2 tsp cumin seeds 3 green chillies 1 cup yoghurt 1 tsp mustard seeds 1/4 tsp fenugreek seeds 2-3 dry red chillies 1 sprig curry leaves salt to taste oil Preparation: Peel and chop peechinga into small pieces. Grind grated […]