Ingredients: 2 cups yellow cucumber / vellarikka1 large ripe mango / mambazham3 green chillies, slit1 tsp turmeric powder1/4 tsp kashmiri chilli powder1 cup grated coconut1 tsp cumin seeds1 1/2 cup yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies1 sprig curry leavessalt to taste2 tbsp coconut oil Preparation:
Pulissery
Nadan Pulissery / Yogurt Curry in Coconut Paste
Ingredients: 1 cup grated coconut2 garlic cloves2 green chillies1/2 tsp cumin seeds1 tsp turmeric powder1/2 litre yogurt, beaten1/2 tsp mustard seeds1/4 tsp fenugreek seeds3 dry red chillies2 sprig curry leaves1/4 tsp fenugreek powder2 pinch asafoetida powder1/2 tsp chilli powder2 tbsp coconut oilsalt to taste Preparation:
Peach Pulissery
Ingredients: 1 tin peach slices in syrup1/2 tsp turmeric powder1/2 tsp + 1/4 tsp kashmiri chilli powder1 cup less sour yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds1/2 tsp cumin seeds2 dry red chillies1 sprig curry leavessalt to taste1 1/2 tbsp oil Preparation: Recipe Source: Lekshmi Nair (YouTube)
Nellikka ( Gooseberry ) Pulissery / Moru Curry
Ingredients: 6 big nellikka / gooseberry3/4 cup grated coconut1/2 tsp turmeric powder1/2 tsp cumin seeds2 green chillies1/4 tsp chilli powder1 cup yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies2 sprig curry leavessalt to taste1/2 tsp sugar1 tbsp coconut oil Preparation:
Green Apple Pulissery
Ingredients: 2 big green apples 1 1/4 cup grated coconut1/2 tsp cumin seeds1/2 tsp turmeric powder 3 shallots3 green chillies, slit3/4 tsp kashmiri chilli powder1 1/2 cup yoghurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies2 sprig curry leavessalt to taste1/2 tsp sugar1 tbsp oil Preparation: Peel and chop green apples into small […]
Chena (Yam) Pulissery / Moru Curry
Ingredients: 1 cup yam/ chena, chopped1 1/4-1 1/2 cup grated coconut1 tsp turmeric powder1/2 tsp cumin seeds3 green chillies1/2 tsp pepper corns1 1/2 cup yoghurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2-3 dry red chillies1 sprig curry leavessalt to taste1 1/2 tbsp coconut oil Preparation: Peel and chop yam into small pieces and keep it […]
Tapioca Pulissery / Kappa Moru Curry
Ingredients: 1 1/2 cup tapioca / kappa1 cup grated coconut4 shallots1 tsp turmeric powder1/2 tsp chilli powder1/2 tsp cumin seeds3-4 green chillies1 tsp pepper corns1 cup yoghurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2-3 dry red chillies1 sprig curry leavesa pinch of chilli powdersalt to taste1 tbsp coconut oil Preparation: Peel and chop the tapioca […]
Vendakka (Okra) Pulissery / Moru Curry
Ingredients: 10-12 vendakka / okra / ladies finger1 cup grated coconut1/2 tsp cumin seeds4 green chillies, slit1/2-3/4 tsp turmeric powder 1 1/2 cup yoghurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies1 sprig curry leavessalt to tastea pinch of chilli powder2 tbsp coconut oil Preparation: Cut the okra into 1-1 1/2 inch pieces […]
Silverbeet ( Swiss Chard ) Pulissery / Moru Curry
Ingredients: 200 gm silverbeet / swiss chard, finely chopped1 1/4 cup grated coconut1/2 tsp cumin seeds3 green chillies1/2 tsp turmeric powder 1/2 tsp chilli powder1 cup yoghurt, beaten1/2 tsp mustard seeds2 dry red chillies1 sprig curry leavessalt to taste1 tbsp oil Preparation: Wash the silverbeet and chop them into fine pieces and keep it aside. […]
Choko ( Chow Chow ) Pulissery / Moru Curry
Ingredients: 1 1/2 cup choko / chow chow, peeled and chopped1 cup grated coconut1/2 tsp turmeric powder1/2 tsp cumin seeds3 green chillies1 cup yoghurt1 tsp mustard seeds1/4 tsp fenugreek seeds2-3 dry red chillies1 sprig curry leavessalt to tasteoil Preparation: Peel and chop choko into small pieces and keep it aside. Grind grated coconut with cumin […]
Pineapple – Ashgourd (Kumbalanga) Pulissery
Ingredients: 1 1/2 cup kumbalanga / ashgourd3/4 cup pineapple1 green chilli, slit1 1/2 cup yogurt3/4 cup grated coconut1/2 tsp cumin seeds6-8 small dried red chillies1/2 tsp turmeric powder2 sprig curry leaves3/4 tsp mustard seeds1/2 tsp fenugreek seeds2 dried red chilliessalt to taste1 1/2 tbsp coconut oil Preparation: Cut ashgourd/ kumbalanga into large cubes. Chop pineapple […]
Chakkakuru Pulissery / Jackfruit Seeds Moru Curry
Ingredients: 2 cups jackfruit seeds / chakkakuru, peeled and chopped1 cup grated coconut1/2 tsp turmeric powder1/2 tsp cumin seeds2-3 green chillies1 cup yoghurt1 tsp mustard seeds1/4 tsp fenugreek seeds2-3 dry red chillies1 sprig curry leavessalt to tasteoil Preparation: Grind grated coconut with cumin seeds, green chillies and 1/4 tsp turmeric powder to a smooth paste […]