My experiments in cooking…
Ingredients: 300 gm okra / lady’s finger1 large onion, finely chopped1 tsp ginger-garlic paste3/4 cup yogurt, beaten2 tsp kashmiri chilli powder1 tsp coriander powder1/4 tsp turmeric powder1 tsp cumin powder3/4 tsp kasuri methi, crushed1 tbsp gram flour / besan1/2 tsp garam masala1 tsp cumin seeds2 dry red chillies1/4 tsp asafoetida / hing1 sprig curry leavessalt […]
Ingredients: 2 medium brinjals 5 shallots 2 green chillies, chopped 1- 1 1/2 tbsp chilli powder 1/2 tsp turmeric powder lemon sized tamarind 1 1/2 cup water salt to taste 1/2 tsp mustard seeds 1/4 tsp fenugreek seeds 1 sprig curry leaves coconut oil Preparation: Wash the brinjals and cut into long slices. Soak tamarind […]
Ingredients: 250 gm okra / vendakka 1 big potato 2 onions, chopped 1/2 tsp ginger, crushed 1 tsp garlic, crushed 5 green chillies, slit 1 1/2 cup coconut milk 1/2 tsp crushed black pepper salt to taste coriander leaves, chopped 1/2 tbsp ghee 1 tbsp oil Preparation: Cut okra into 1″ pieces and keep it […]
Ingredients: 250 gm mushrooms, cut into pieces 1 tomato, chopped 1 cup thick coconut milk 6 garlic cloves 1 piece ginger 1 onion, sliced 5 green chillies 1 tsp garam masala 2 tsp coriander powder 1/2 tsp chilli powder 1/4 tsp turmeric powder 2 tbsp oil 2 sprigs coriander leaves 1/4 tsp mustard seeds 1/2 […]
Ingredients: 3/4 cup green peas 1/2 cup split cashew nuts 1 large onion, chopped 1 large tomato, chopped 5 green chillies, slit 1/2 tsp ginger, crushed 1/2 tsp garlic, crushed 1 cup thick coconut milk 1 1/2 cup thin coconut milk few coriander leaves, chopped 1 tbsp shallots, chopped 1 tsp ghee salt to taste […]
Ingredients: 1 cup masoor dal/ red lentils 1/2 cup onion, finely chopped 1 tsp garlic, finely chopped 1/2 cup tomato, finely chopped 1/2 tsp chilli powder 1/4 tsp turmeric powder 1 tbsp ghee 1 tsp mustard seeds 1/2 tsp cumin seeds 1 tbsp coriander leaves, chopped salt Preparation: Cook dal by adding enough water and […]
Ingredients: 1 cup green peas 1 tomato, chopped 1 big onion, finely chopped 1 tsp ginger paste 1 tsp garlic paste 2 green chillies, chopped 1 tsp chilli powder 2 tsp coriander powdr 1/4 tsp turmeric powder 1/4 tsp garam masala 1 cup thick coconut milk curry leaves 1 tsp mustard seeds oil Preparation: Soak […]
Ingredients: 1 1/2 cup potato, chopped into small cubes 1/2 cup carrot, chopped into small cubes 1/2 cup long beans, chopped lengthwise 1 cup grated coconut 3 medium green chillies 1/2 tsp cumin seeds 1/2 tsp fennel seeds 1/4-1/2 tsp turmeric powder 1/2 tsp crushed pepper powder 1/2 tsp chilli powder 2 cups of water […]
Ingredients: 1 1/2 cups chana/ chickpeas, soaked in water 2 medium onions, chopped 2 tomatoes, chopped 1 tsp ginger paste 1 tsp garlic paste 2 green chillies, chopped 1 1/2- 2 tsp chilli powder 1 1/2- 2 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp garam masala 1/4 tsp cumin seeds 1/2 tsp mustard […]
Panchkuti Dal is a mix of 5 different dals – toor dal, masoor dal, chana dal, moong dal and urad dal. Recipe Source: Vanitha Magazine Ingredients: 1 tbsp urad dal / uzhunnu 1 tbsp masoor dal (split red lenthil) 1 tbsp toor dal 1 tbsp […]
Ingredients: 1 cup green peas 8-10 kovakka (ivy gourd), sliced 1 big onion, sliced 1 tomato, chopped 1 piece ginger 3-4 cloves garlic 2-3 green chillies 1/4 tsp turmeric powder 2-3 tsp sambhar powder (I used Eastern sambhar powder) 1 cup thick coconut milk […]
Ingredients: 250 gm mushroom 1 egg 1 tsp pepper powder 4 tbsp plain flour ( maida) 2 big onions, finely chopped 3 green chillies, chopped into small pieces 1/2 tsp ginger-garlic paste 1 small capsicum few curry leaves 1 tsp soy sauce 1-2 tsp chilli sauce 2 tsp cornflour 2 -2 1/2 tsp tomato sauce […]