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Drinks, Food, Summer Specials

Kiwi – Banana Smoothie

Ingredients: 2 kiwi fruits 1 banana 1-2 tbsp sugar (add to your taste) 1-1 1/2 cup milk Preparation: Peel and chop kiwi fruits and banana. In a  blender, add chopped fruits, milk and sugar and blend till smooth. Serve chilled… Sending to Ramadan Friendly Recipes by The Halal Foodie

Awards, Food, Soups

Asparagus and Sweet Corn Soup and Award

Ingredients: 1 cup Asparagus, cut into small sticks 3/4-1 cup sweet corn 2 1/2 cups chicken stock/ vegetable stock 20 gm butter 1-2tbsp cornflour freshly ground pepper powder salt Preparation: Boil water adding little salt in a pan. Add asparagus sticks in it, cover and cook for 3 minutes. Heat a pan, add butter (or […]

Food, Snacks, Sweet Snacks

French Toast

Ingredients: 6 bread slices, cut into triangle shapes 2 eggs 3/4- 1 cup milk 2 tbsp sugar (add more or less to your taste) 1/4 tsp cardamom powder ghee/ oil for frying Preparation: Beat the eggs well in a bowl, add milk, sugar and cardamom powder and mix well. Heat a frying pan and grease […]

Food, Kerala Dishes, Sadhya Recipes, Thoran / Stir Fry- Veg, Veg - Stir Fry / Dry Curries, Vegetarian

Cabbage Thoran/ Varavu

Ingredients: 2 cups cabbage, shredded or finely chopped 1 small onion, finely chopped 3 green chillies, chopped 1/2 cup grated coconut 1/4 tsp turmeric powder 1/2 tsp mustard seeds curry leaves salt oil Preparation: Add shredded cabbage, grated coconut, green chillies, turmeric powder and salt in a bowl and mix well with your hands. Heat […]

Food, Non Veg, Seafood, Squid

Chilli Squid

Ingredients: 1 kg squid 3 tsp kashmiri chilli powder 1 tsp turmeric powder 6-8 green chillies, slit 1 tsp garlic paste 1 tsp ginger paste 2 onions, chopped 1 tbsp tomato sauce 1 tbsp chilli sauce 1 tbsp soy sauce 1-1 1/2 tbsp cornflour 1 small capsicum, chopped coriander leaves oil salt Preparation: Clean and […]