My experiments in cooking…
Ingredients: 2 kiwi fruits 1 banana 1-2 tbsp sugar (add to your taste) 1-1 1/2 cup milk Preparation: Peel and chop kiwi fruits and banana. In a blender, add chopped fruits, milk and sugar and blend till smooth. Serve chilled… Sending to Ramadan Friendly Recipes by The Halal Foodie
Ingredients: 2 cups raw rice/ pachari 1 1/2 cups grated coconut 1 large onion 1 1/2-2 tsp fennel seeds 1/2-1 cup rice flour (if needed) salt oil for frying Preparation: Wash and soak the rice in water for 4-5 hours. Grind it along with less amount of water (about 1/2 cup) to a coarse mixture. […]
Ingredients: 1 cup Asparagus, cut into small sticks 3/4-1 cup sweet corn 2 1/2 cups chicken stock/ vegetable stock 20 gm butter 1-2tbsp cornflour freshly ground pepper powder salt Preparation: Boil water adding little salt in a pan. Add asparagus sticks in it, cover and cook for 3 minutes. Heat a pan, add butter (or […]
Panchkuti Dal is a mix of 5 different dals – toor dal, masoor dal, chana dal, moong dal and urad dal. Recipe Source: Vanitha Magazine Ingredients: 1 tbsp urad dal / uzhunnu 1 tbsp masoor dal (split red lenthil) 1 tbsp toor dal 1 tbsp […]
Ingredients: 10 chicken lollipops ( 5 chicken wings ) 1 tsp ginger-garlic paste 1 green chilli, chopped into small pieces 1 tsp lemon juice 1 1/2 – 2 tsp kashmiri chilli powder 1/4 tsp turmeric powder a pinch of garam masala a pinch of cumin powder 1 egg 4 tsp cornflour/ plain flour salt oil […]
Ingredients: 6 bread slices, cut into triangle shapes 2 eggs 3/4- 1 cup milk 2 tbsp sugar (add more or less to your taste) 1/4 tsp cardamom powder ghee/ oil for frying Preparation: Beat the eggs well in a bowl, add milk, sugar and cardamom powder and mix well. Heat a frying pan and grease […]
Ingredients: 2 cups cabbage, shredded or finely chopped 1 small onion, finely chopped 3 green chillies, chopped 1/2 cup grated coconut 1/4 tsp turmeric powder 1/2 tsp mustard seeds curry leaves salt oil Preparation: Add shredded cabbage, grated coconut, green chillies, turmeric powder and salt in a bowl and mix well with your hands. Heat […]
Ingredients: 1 kg squid 3 tsp kashmiri chilli powder 1 tsp turmeric powder 6-8 green chillies, slit 1 tsp garlic paste 1 tsp ginger paste 2 onions, chopped 1 tbsp tomato sauce 1 tbsp chilli sauce 1 tbsp soy sauce 1-1 1/2 tbsp cornflour 1 small capsicum, chopped coriander leaves oil salt Preparation: Clean and […]
Ingredients: 2 medium sized tapioca 1/2 cup grated coconut 2 cloves garlic 1/2 tsp cumin seeds 1/2 tsp turmeric powder 3-4 green chillies 1 sprig curry leaves salt Preparation: Peel the skin of the tapioca, cut into small pieces and wash well. Cook the tapioca pieces adding enough water. Drain the water and keep aside. […]
Ingredients: 1 kg chicken pieces 1 tbsp garlic paste 1 tbsp ginger paste 1 tbsp tomato sauce 1 tbsp chilli sauce 1 tbsp soy sauce 1 tsp pepper powder 1 1/2 cup water salt For the batter: 1 1/2 cup plain flour (maida) 1 egg, lightly beaten 1/2 tsp pepper powder 1/2 tsp turmeric powder […]
Ingredients: 1 cup toor dal/ chana dal ( I used 3/4 cup toor dal and 1/4 cup chana dal) 1 onion, finely chopped 2-3 green chillies, finely chopped 1/2 tsp ginger, finely chopped 1 sprig curry leaves, finely chopped 1/4 tsp red chiili powder (optional) a pinch of asafoetida powder salt oil Preparation: Soak the […]
Kalthappam ( Unsweetened) is one of the easy to prepare and popular breakfast/ dinner dish in our area. Can be served with both veg and non- veg curries… Ingredients: 2 cups raw rice/ long grain rice/ pachari 1/2 cup grated coconut 1 cup cooked rice 1 onion, chopped […]
