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Kerala Dishes, Veg - Curries & Gravies, Veg - Gravy Side Dish, Vegetarian

Ivy Gourd – Tomato / Kovakka Thakkali Mulakittathu

Ingredients: 2 cups kovakka / ivy gourd, cut into round pieces3 medium tomatoes, thinly sliced2 tsp kashmiri chilli powder1/2 tsp turmeric powder1- 1 1/2 cup cooked rice water / kanji vellam1/2 tsp mustard seeds2-3 dry red chillies1 sprig curry leavessalt to taste2-3 tbsp coconut oil Preparation: Recipe Source: Ayesha’s Kitchen

Rice / Choru, Rice / Pasta

Mint Lemon Rice

Ingredients: 1 cup basmati rice1 small onion , chopped1 cup mint leaves4 garlic cloves1/2 inch ginger2 green chillies1/4 tsp turmeric powder1 sprig curry leaves1 1/2 tbsp lemon juice1 tbsp chana dal3/4 tsp mustard seeds1/2 tsp cumin seeds1 tbsp urad dal1/4 cup ground nuts10 cashew nuts2 dry red chilliessalt to taste2 tbsp ghee Preparation:

Breakfast/ Dinner, Snacks, Spicy/Savory Snacks

Little Millet Punugulu

Ingredients: 2 cups thick little millet idli batter1 tbsp rava / semolina1 tbsp rice flour1 tsp cumin seeds2 tbsp onion, finely chopped1 tsp ginger, finely chopped2 green chillies, finely chopped2 tbsp coriander leaves, finely chopped1 small sprig curry leaves, finely choppeda pinch of baking sodasalt to tasteoil, for frying Preparation:

Clams, Crab, Fish, Kerala Dishes, Mussels, Non Veg, Prawns, Seafood, Squid

Kadal Kootu ( Mixed Seafood Roast )

Ingredients: 3 crabs, cut into pieces8-10 prawns, cleaned1/2 cup squid, cut into round pieces8-10 mussels, cleaned12-15 big clams, cleaned1 big onion, sliced3 green chillies, slit2 tsp ginger-garlic paste2 sprig curry leaves1 big tomato, grind to a paste1 tsp turmeric powder2 tbsp kashmiri chilli powder2 tsp coriander powder1 tsp pepper powder1 tsp garam masala1 tsp fennel […]