Latest Posts

Beef, Kerala Dishes, Malabar Recipes, Non Veg, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Beef – Kappa (Tapioca) Cutlet

Ingredients: 250 gm beef, cut into pieces1 1/2 cup tapioca / kappa, peeled and cubed1 big onion, finely chopped3 green chillies, chopped1 sprig curry leaves1 tbsp ginger, crushed1 tbsp garlic, crushed3/4 tbsp chilli powder1 tsp garam masala1/4 tsp + 1/2 tsp pepper powder1/4 tsp turmeric powder1/2 tsp cumin powder1 tsp meat masala2 tbsp coriander leaves, […]

Crunchy Snacks, Snacks

BBQ Popcorn / Barbecue Popcorn

Ingredients: 1/3 cup popcorn kernels / popping corn2 tsp paprika1/2 tsp chilli powder1 tsp garlic powder1 tsp onion powder1 tsp salt2 tbsp brown sugar3 tbsp olive oil1 1/2 tbsp oil Preparation: In a small bowl, add paprika, chilli powder, garlic powder, onion powder and salt and mix together and keep it aside. In another small […]

Kerala Dishes, Nadan Curries - Veg, Veg - Curries & Gravies, Vegetarian

Red Spinach and Dal Curry / Chuvanna Cheera Parippu Curry

Ingredients: 2 cups red amaranthus / spinach leaves / cheera, chopped3/4 cup toor dal / thuvaraparippu1 tsp chilli powder1/2 tsp turmeric powder5-6 garlic cloves, chopped10-12 shallots, chopped2 green chillies, chopped1/2 tsp mustard seeds3 dry red chillies1 sprig curry leaves1 1/2 tbsp oilsalt to taste Preparation: In a pressure cooker, add toor dal and cook it […]

Kerala Dishes, Pulissery, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Green Apple Pulissery

Ingredients: 2 big green apples 1 1/4 cup grated coconut1/2 tsp cumin seeds1/2 tsp turmeric powder 3 shallots3 green chillies, slit3/4 tsp kashmiri chilli powder1 1/2 cup yoghurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies2 sprig curry leavessalt to taste1/2 tsp sugar1 tbsp oil Preparation: Peel and chop green apples into small […]

Breakfast/ Dinner

Chilli Porotta

Ingredients: 3 cooked porotta1 medium onion, grind to a paste1 medium tomato, grind to a paste1 tbsp garlic, finely chopped1 tsp ginger, finely chopped2 green chillies, chopped1 sprig curry leaves1 1/2 tbsp kashmiri chilli powder1 tsp coriander powder1 tsp garam masala1 big onion, chopped into cubes1 capsicum, chopped into pieces1 tbsp tomato sauce1 tsp soy […]

Desserts & Sweets

Lotus Biscoff Fudge

Ingredients: 500 gm white chocolate chips400 gm lotus biscoff spread10 lotus biscoff biscuits, chopped Preparation: Spray a square dish and line it with parchment paper overhanging. In a microwave safe bowl, add white chocolate chips and biscoff spread and microwave the mixture in 30-second intervals, stirring well after every 30 seconds, until melted. Once the […]

Fish, Kerala Dishes, Non Veg, Seafood

Karimeen Fry / Pearl Spot Fish Fry

Ingredients: 1 large or 2 small karimeen / pearl spot fish, cleaned5-6 shallots6-8 garlic cloves1/2 tsp fennel seeds1/2 tsp pepper corns2 1/2-3 tsp chilli powder1/2 tsp turmeric powderjuice of 1/2 lemonsalt to taste3 sprigs curry leavescoconut oil, as required for frying Preparation: Clean the pearl spot thoroughly and make slits on each side of the […]