Ingredients: 1/4 cup semolina / rava500 ml milk1/2 cup water1 pinch saffron1/4 cup condensed milk2-3 tbsp sugar1/4 tsp cardamom powder1 1/2 tbsp ghee2 tbsp cashew nuts1 tbsp raisins Preparation:
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Avocado Chutney
Ingredients: 1 ripe avocado1/2 – 3/4 cup grated coconut1 inch piece ginger, chopped2 green chilliessmall piece of tamarind1 tbsp roasted gram / pottukadalasalt to taste1/2 tsp mustard seeds1 sprig curry leaves2 dry red chillies1 tbsp coconut oil Preparation:
Tricolor Dosa
Ingredients: 3 cups of dosa batter1 carrot, chopped1 cup spinach leavessalt to tasteoil, as required Preparation: Preparation Method 1: Preparation Method 2:
Black Eyed Beans / Vellapayar Thoran
Ingredients: 1 cup black eyed beans / vellapayar3/4 -1 cup grated coconut2 shallots2 garlic cloves4-5 green chillies1/2 tsp turmeric powder1/4 tsp cumin seeds1 sprig curry leaves2 dry red chillies1/2 tsp mustard seedssalt to taste1 tbsp coconut oil Preparation:
Beef Chilli Fry
Ingredients: 1/2 kg beef, cut into strips1/2 tsp + 1/4 tsp turmeric powder2 1/2 tbsp kashmiri chilli powder1 1/2 tbsp cornflour1 tbsp rice flour1 1/2 tbsp ginger-garlic paste1 1/2 tbsp + 1 tsp chilli flakes1/2 tbsp fennel seeds, slightly crushed1/2 tsp garam masala1/4-1/2 tsp pepper powder2 tbsp lemon juicesalt to taste3 sprig curry leaves4 green […]
Zucchini – Unakka Chemmeen / Dried Prawns Curry
Ingredients: 2 cup zucchini, peeled and cut into small cubes1/4 cup dried prawns / unakka chemmeen1 onion, sliced2 green chillies, chopped1 tsp ginger-garlic, crushed1 big tomato, chopped1 cup grated coconut1 tsp cumin seeds3 shallots2 shallots, sliced1 tsp turmeric powder2 – 2 1/2 tsp chilli powdersalt to taste3 tbsp coconut oil1 tsp mustard seeds2 dry red chillies1 […]
Chickpeas – Potato Curry / Kadala – Urulakizhangu Curry
Ingredients: 1 1/2 cup black chickpeas / kadala1 big potato, peeled and cubed4 garlic cloves, choppedsmall piece ginger, chopped1 big onion, sliced2 medium tomatoes, chopped2 tsp coriander powder1 tsp chilli powder1/2 tsp turmeric powder1 tsp fennel seedssalt to taste1 tsp mustard seeds1 sprig curry leavescoconut oil, as required Preparation:
Nurukku Gothambu / Broken Wheat Puttu
Ingredients: 1 cup nurukku gothambu / broken wheat1 cup grated coconut or as requiredsalt to taste Preparation:
Naan Pizza
Ingredients: 6-8 naan bread250 gm boneless chicken1 1/2 tsp chilli powder1/4 tsp turmeric powder1/4 tsp pepper powder1/2 tsp soy saucesalt to tastepizza sauce, homemade or ready-made (as required)1/2 cup red capsicum, chopped1/2 cup green capsicum, chopped4-5 black olives, chopped2 jalapenos, choppedgrated mozzarella cheese, as requiredtomato sauce/ ketchup as required1/2-1 tsp oregano1/2 tsp crushed red chilli […]
Baked Lemon Slice
Ingredients: 3/4 cup plain flour1/2 tsp baking powder115 g butter, softened to room temperature3/4 cup caster sugarlemon zest from 1 lemon2 eggs, at room temperaturelemon juice of 1 lemon For the frosting: 1 3/4 cup icing sugar, sifted65 g butter, softened to room temperature4 tbsp lemon juice (extra if needed) Preparation: Recipe Source: Bake Play […]
Raw Banana / Pachakaya Peera Pattichathu
Ingredients: 1 big raw plantain / raw banana / kaya / pachakaya1/2 tsp turmeric powder1/2 cup grated coconut3 shallots1/2 tsp chilli powder2 green chillies, slit1 gambooge / kudampuli, soaked in warm water for 10 minutes2 sprig curry leavessalt to taste2 tsp coconut oil Preparation:
Horlicks Chikku Milkshake
Ingredients: 3-4 chikku/ chikkoo/ sapota2 cups of chilled milk2 1/2 tbsp sugar2 tbsp horlicks powder Preparation:
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Kappa Vanpayar Erissery / Tapioca-Red Beans Erissery
4th September 2024
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Zucchini – Vanpayar Olan
3rd September 2024
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Kanthari Mulaku Rasam / Bird’s Eye Chilli Rasam
2nd September 2024
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Chena – Kaya Vellakadala Kootu Curry
1st September 2024
