Ingredients: 1 1/2 cup raw rice / pachari1 cup grated coconut1/2 cup ( 8 tbsp ) cooked rice3/4 tsp instant yeast1 tbsp sugar1 1/2 tbsp coconut oilsalt to tastewater, as required Preparation:
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Watermelon Feta Salad
Ingredients: 4 cups watermelon, cubed1/4 cup feta cheese, crumbled2 tbsp olive oil1 tbsp fresh lemon juice1/2 tsp crushed pepper1/2 tsp saltfew mint leaves3-4 black olives, chopped (optional) Preparation:
Vella Naranga Curry / Curry Naranga Vellakittathu / White Lemon Curry
Ingredients: 1 medium wild lemon / vadukapuli / curry naranga ( 5-6 big lemons )1 tbsp ginger, finely chopped1 tbsp garlic, chopped3-4 green chillies, chopped1 sprig curry leaves1/4 tsp fenugreek powder1/2 tsp asafoetida powder1/4 tsp turmeric powdersalt to taste1 tbsp vinegar1/4 tsp mustard seeds2-3 tbsp gingely oil Preparation:
Curd Broken Wheat / Thairu Nurukku Gothambu
Ingredients: 2 cups nurukku gothambu / broken wheat / cracked wheat1 1/2 cup thick yogurt500 ml milk1 1/2 tbsp ginger, chopped4 green chillies, chopped2 tbsp cashew nuts1 tsp pepper corns (optional)1 sprig curry leaves1/2 tsp asafoetida powder1 tbsp urad dal1 tbsp chana dal1 tsp mustard seeds4-5 dry red chillies1 tsp sugarsalt to taste2 tbsp coconut […]
Ice Apple Milk Sarbath / Nungu Paal Sarbath
Ingredients: 4 ice apples / palm fruits / nungu1 1/4 cup cold milk2 tbsp nannari syrup / naruneendi syrup2 tsp basil seedsice cubes Preparation:
Boneless Chicken Tikka Gravy
Ingredients: 1/2 kg boneless chicken, cut into cubes1 tbsp +1 tbsp kashmiri chilli powder1 tsp + 1 tsp coriander powder1/2 tsp turmeric powder1 tsp + 1 tsp garam masala1/2 tsp pepper powder1 tbsp + 1 tbsp ginger-garlic paste1 tbsp lemon juice2 tbsp + 1 tbsp yogurt1 1/4 tsp kasuri methi1 tsp cumin seeds2 onions, finely […]
Masala Batura
Ingredients: 2 cups plain flour1 tsp instant yeast1 tbsp sugarsalt to taste1 tbsp oil3-4 tbsp carrot, finely chopped2 green chillies, finely chopped3 tbsp coriander leaves, finely chopped2 tbsp yogurt1/2 cup warm milk1/4 cup warm water, or as requiredoil, for frying Preparation:
Pineapple Raita
Ingredients: 1 cup fresh pineapple, chopped into small pieces or cubes1 tbsp sugar1 1/2 cup thick yogurt1/2 cup pomegranate seeds2 tbsp coriander leaves, finely chopped1/2 tsp cumin powder1/4 tsp pepper powdersalt to tastea pinch of chilli powder Preparation:
Fish Mandi
Ingredients: 1/2 kg fish pieces ( I used king fish)2 tsp chilli powder1 tsp + 1 1/2 – 2 tbsp mandi masala / arabic masala powder1/2 tsp + 1/2 tsp pepper powder1/4 tsp turmeric powder1 tbsp lemon juice2 1/2 cup sella basmati rice1 onion, thinly sliced2 whole green chillies1 tomato, grind to paste1 1/2 -2 […]
Quail Egg / Kaada Mutta Fry
Ingredients: 10-12 quail eggs / kaada mutta2 shallots, chopped1 sprig curry leaves2-3 whole green chillies3/4 tsp kashmiri chilli powder1/4 tsp turmeric powder1/4 tsp garam masala2 pinch of salt2 tbsp coconut oil Preparation:
Creamy Mushroom Chicken
Ingredients: 200 gm boneless chicken, cut into pieces200 gm mushroom, sliced1 tsp garlic powder1 tsp mixed herbs1 tsp paprika1 tsp onion powder1 chicken stock cube250 ml fresh cream1 tbsp plain flour1 tsp pepper powdersalt to taste2 tbsp butter1 tbsp oil2 tbsp chopped coriander / parsley leaves Preparation:
Mussels / Kallummakaya Tawa Roast
Ingredients: 12-15 large mussels / kallummakaya, cleaned2-3 dry red chillies2 tbsp garlic, finely chopped1 1/2 tbsp ginger, finely chopped2-3 green chillies, chopped1 big onion, finely chopped1 tbsp kashmiri chilli powder1/2 tsp turmeric powder1 tsp pepper powderlemon sized tamarind (2-3 tbsp tamarind paste)1/4 tsp sugarsalt to taste1 sprig curry leaves1/4 tsp garam masala2 tbsp coconut oil […]