Ingredients: 1 ripe avocado1 cup ripe mango, peeled and chopped2 cups chilled milksugar as required Preparation:
Latest Posts
Unda (Thenga Unda ) / Steamed Rice Dumpling with Coconut Filling
Ingredients: 1 1/2 cups rice flour1 cup grated coconut , or as required1-2 tsp gheea pinch of cardamom powder (optional)salt to tasteboiling water, as required Preparation:
Beef – Kappa (Tapioca) Cutlet
Ingredients: 250 gm beef, cut into pieces1 1/2 cup tapioca / kappa, peeled and cubed1 big onion, finely chopped3 green chillies, chopped1 sprig curry leaves1 tbsp ginger, crushed1 tbsp garlic, crushed3/4 tbsp chilli powder1 tsp garam masala1/4 tsp + 1/2 tsp pepper powder1/4 tsp turmeric powder1/2 tsp cumin powder1 tsp meat masala2 tbsp coriander leaves, […]
Cherry Mint Juice
Ingredients: 2 cups cherries, pitted3-4 tbsp sugar or as required4-5 mint leaves1-2 tsp lemon juice1 1/2 -2 cups of waterice cubes Preparation: Share this:
BBQ Popcorn / Barbecue Popcorn
Ingredients: 1/3 cup popcorn kernels / popping corn2 tsp paprika1/2 tsp chilli powder1 tsp garlic powder1 tsp onion powder1 tsp salt2 tbsp brown sugar3 tbsp olive oil1 1/2 tbsp oil Preparation: In a small bowl, add paprika, chilli powder, garlic powder, onion powder and salt and mix together and keep it aside. In another small […]
Red Spinach and Dal Curry / Chuvanna Cheera Parippu Curry
Ingredients: 2 cups red amaranthus / spinach leaves / cheera, chopped3/4 cup toor dal / thuvaraparippu1 tsp chilli powder1/2 tsp turmeric powder5-6 garlic cloves, chopped10-12 shallots, chopped2 green chillies, chopped1/2 tsp mustard seeds3 dry red chillies1 sprig curry leaves1 1/2 tbsp oilsalt to taste Preparation: In a pressure cooker, add toor dal and cook it […]
Green Apple Pulissery
Ingredients: 2 big green apples 1 1/4 cup grated coconut1/2 tsp cumin seeds1/2 tsp turmeric powder 3 shallots3 green chillies, slit3/4 tsp kashmiri chilli powder1 1/2 cup yoghurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies2 sprig curry leavessalt to taste1/2 tsp sugar1 tbsp oil Preparation: Peel and chop green apples into small […]
Vaalan Puli / Fresh Tamarind Chammanthi
Ingredients: flesh / pulp of 3 fresh tamarind1 cup grated coconut1-2 green chillies1/4 inch ginger, chopped3 shallotsfew curry leavessalt to taste Preparation: In a small jar of a mixer, add tamarind, coconut, ginger, shallots, green chillies, few curry leaves and salt. Sprinkle 1 tsp of water and grind together to a coarse mixture. Transfer to […]
Pongu Milkshake / Coconut Sprout Milkshake
Ingredients: 1 1/2 cup / 2 pongu ( coconut sprout )1 1/2 – 2 cup chilled milk1/2 cup sugar, or as required Preparation: In a blender, add chopped pongu, chilled milk and sugar and blend well until smooth. Pour the prepared milkshake into serving glass and serve… You can garnish with crushed cashew nuts / […]
Chilli Porotta
Ingredients: 3 cooked porotta1 medium onion, grind to a paste1 medium tomato, grind to a paste1 tbsp garlic, finely chopped1 tsp ginger, finely chopped2 green chillies, chopped1 sprig curry leaves1 1/2 tbsp kashmiri chilli powder1 tsp coriander powder1 tsp garam masala1 big onion, chopped into cubes1 capsicum, chopped into pieces1 tbsp tomato sauce1 tsp soy […]
Lotus Biscoff Fudge
Ingredients: 500 gm white chocolate chips400 gm lotus biscoff spread10 lotus biscoff biscuits, chopped Preparation: Spray a square dish and line it with parchment paper overhanging. In a microwave safe bowl, add white chocolate chips and biscoff spread and microwave the mixture in 30-second intervals, stirring well after every 30 seconds, until melted. Once the […]
Karimeen Fry / Pearl Spot Fish Fry
Ingredients: 1 large or 2 small karimeen / pearl spot fish, cleaned5-6 shallots6-8 garlic cloves1/2 tsp fennel seeds1/2 tsp pepper corns2 1/2-3 tsp chilli powder1/2 tsp turmeric powderjuice of 1/2 lemonsalt to taste3 sprigs curry leavescoconut oil, as required for frying Preparation: Clean the pearl spot thoroughly and make slits on each side of the […]
-
Nutella Chocolate Chip Brownies
6th June 2023
-
Beetroot Chicken Pasta / Pink Pasta
1st June 2023
-
Green Grapes Mojito
22nd May 2023
-
Korean Fried Chicken Wings
21st May 2023
