Latest Posts

Egg, Non Veg

Egg Drop – Potato Curry

Ingredients: 3 eggs1 small onion, sliced3 shallots, sliced2 green chillies, slit1 tsp ginger-garlic paste1 tomato, chopped1 potato, peeled and cut into small pieces1 tsp chilli powder2 tsp coriander powder3/4-1 tsp turmeric powder1 tsp fennel powder1 tsp garam masala1/2 tsp fenugreek seeds1 tsp mustard seeds1 cup coconut milksalt to taste2 tbsp coconut oil Preparation: Recipe Source: […]

Veg - Curries & Gravies, Vegetarian

Kumbalanga Mor Kulambu / Mor Kuzhambu

Ingredients: 2 cups kumbalanga / ash gourd1/2 tsp + 1/4 tsp turmeric powder1 1/2 cup yogurt3/4 cup grated coconut2 green chillies2 shallots1/2 tsp cumin seedssmall piece ginger1 tbsp toor dal, soaked in little watersalt to taste1 tsp mustard seeds3 shallots, sliced2-3 dry red chillies1 sprig curry leaves1/4 tsp asafoetida powder1 1/2 tbsp coconut oil Preparation:

Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Chammanthi Stuffed Mulaku / Chilly Bajji

Ingredients: 5-6 bajji mulaku/ chilli pepperoil, for frying For Chammanthi Filling: 1 cup grated coconutsmall piece ginger2 shallots2 green chillies2 tbsp coriander leavessalt to tastelemon juice of 1/2 lemon For Batter: 1 cup gram flour/ kadalamavu/ besan3 tbsp rice flour1/4 tsp baking soda1 – 1 1/4 tsp chilli powder1/4 tsp turmeric powder1/2 tsp asafoetidasalt to […]

Desserts & Sweets

Nawabi Semai

Ingredients: 2 tbsp ghee200 gm thin vermicelli / semiya , crushed1/2 cup sugar, powdered3 tbsp + 3tbsp milk powder500 ml milk3 tbsp sugar1/4 cup condensed milk3 tbsp cornflourpistachios, chopped Preparation:

Breakfast/ Dinner, Malabar Recipes, Mussels, Non Veg, Ramadan/ Iftar Recipes, Seafood

Mussels / Kallummakaya Kalthappam

Ingredients: 1/2 cup jeerakashala rice/ kaima rice/  raw rice 1/4 cup cooked rice1/2 cup grated coconutsmall piece (2 tbsp ) onion1 1/2 tsp fennel seeds300 gm mussels / kallummakaya, cleaned1 tsp + 1 tsp ginger-garlic paste3/4 tbsp chilli powder1/4 tsp turmeric powder1/4 tsp pepper powder2 green chillies, finely chopped1 sprig curry leaves, chopped2 small onions, […]

Malabar Recipes, Non Veg, Prawns, Seafood

Prawn / Chemmeen Kakkam

Ingredients: 1 kg prawns/ chemmeen, cleaned1 + 3 onions, sliced1-1 1/2 tbsp red chilli powder1/2 tsp turmeric powder1 inch ginger, crushed5 garlic cloves, crushed1 green chilli, chopped2 tomatoes, chopped1 tbsp kashmiri chilli powder1/2 tbsp coriander powder1/2 cup water1 tsp garam masala2 tbsp coriander leaves, choppedsalt to tasteoil, as required Preparation: Recipe Source: lejnaskitchen (Instagram)