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Desserts & Sweets

Umm Ali ( Egyptian Dessert)

Ingredients: 5-6 croissants2- 2 1/2 cups milk1/2 + 1/4 cup condensed milk1/4 cup + 3 tbsp sugar1/4 tsp vanilla essence300 ml fresh cream1/4 cup almond flakes1/4 cup pistachios, sliced1/4 cup raisins3 tbsp shredded coconut Preparation: Cut / break the croissants into small pieces and spread it evenly in a glass dish greased with butter. Sprinkle […]

Paneer, Vegetarian

Paneer Jalfrezi

Ingredients: 250 gm paneer cubes1 onion, thinly sliced2 garlic cloves, finely chopped1 medium capsicum, thinly sliced1 tomato, sliced1″ piece ginger, chopped1 tsp kashmiri chilli powder1 tsp coriander powder1/4 tsp turmeric powder1 tbsp lemon juice1 tsp cumin seedssalt to taste2 tbsp coriander leaves, chopped2 tbsp oil Preparation: Heat oil in a thick bottomed pan and add […]

Kerala Dishes, Thoran / Stir Fry- Veg, Veg - Stir Fry / Dry Curries, Vegetarian

Red Spinach / Chuvanna Cheera Thoran

Ingredients: 2 cups ( 1 bunch ) red spinach / chuvanna cheera / red amaranth, finely chopped5 shallots, sliced2-3 green chillies, chopped1 garlic clove, crushed1/4 tsp turmeric powder4-5 tbsp grated coconut1 sprig curry leaves1/2 tsp mustard seedssalt to taste2 tsp oil Preparation: Heat oil in a pan and splutter mustard seeds. Add sliced shallots, curry […]

Desserts & Sweets

Sizzling Brownie

Ingredients: brownie, cut into squaresvanilla ice cream, as requiredchocolate sauce ( store bought or homemade) Preparation: Prepare the brownie and cut into large squares. Heat the sizzler plate at medium flame for 5 minutes. Once hot, put it back in the wooden stand / tray. Place 1 piece of brownie in the centre and pour […]

Kerala Dishes, Pulissery, Veg - Curries & Gravies, Vegetarian

Beetroot Leaves Pulissery / Beet Greens Pulissery

Ingredients: 200 gm beetroot leaves, finely chopped1 1/4 cup grated coconut1/2 tsp cumin seeds3 green chillies1/2 tsp turmeric powder 1/2 tsp chilli powder1 cup yoghurt, beaten1/2 tsp mustard seeds2 dry red chillies1 sprig curry leavessalt to taste1 tbsp oil Preparation: Wash the beetroot leaves and chop them into fine pieces and keep it aside. Grind […]

Kerala Dishes, Malabar Recipes, Mutton, Non Veg

Mutton Chaps / Mutton Chops

Ingredients: 1/2 kg mutton, cleaned1 tbsp ginger paste1 tbsp garlic paste2 big onions, finely chopped2 tomatoes2 1/2 tsp kashmiri chilli powder1/2 tsp turmeric powder3/4 tsp garam masala1 sprig curry leaves1/4 cup coriander leaves, choppedsalt to taste2 tbsp oil Preparation: Cut the mutton into pieces , wash it and drain the water completely and keep it […]

Egg, Malabar Recipes, Non Veg

Masala Egg Fry

Ingredients: 5 hard boiled eggs1 tsp kashmiri chilli powder1/2 tsp turmeric powder1/4 tsp garam masala1 sprig curry leavessalt to taste1 tbsp coconut oil Preparation: Remove the shells of boiled eggs and make slits/ cuts and keep it aside. Heat coconut oil in a pan and add curry leaves. Reduce the flame to low and add […]

Chicken, Non Veg, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Breaded Chicken Lollipop

Ingredients: 10 chicken lollipops ( 5 chicken wings)1 1/2 tsp lemon juice1/2 tsp pepper powder1/4 cup plain flour1 egg1 1/2 tsp red chilli sauce1/2 tsp soy sauce3/4 cup bread crumbssalt to tasteoil for frying Preparation: Take chicken wings and convert them into chicken lollipops. (Check this link ) In a mixing bowl, add cleaned chicken lollipops and […]

Breakfast/ Dinner, Kerala Dishes, Puttu

Cauliflower Masala Puttu

Ingredients: 1 1/2 cup puttu flour / puttu podi1/2 cup grated coconut1 1/2 cup cauliflower, cut into small florets1 big onion, finely chopped2 small tomatoes, finely chopped1 1/2 tsp ginger-garlic paste1/4 tsp turmeric powder1 1/2 tsp chilli powder1 tsp coriander powder1/2 tsp garam masala2 tbsp coriander leaves, choppedsalt to taste2 tbsp oil Preparation: In a […]

Drinks, Summer Specials

Beetroot – Apple Shake

Ingredients: 1 big apple , peeled and chopped1/4 cup beetroot, peeled and chopped3-4 tbsp sugar ( or as required)1/4 cup vanilla ice cream6-8 cashew nuts2 cups / 500 ml chilled milk Preparation: In a blender, add chopped apple, beetroot, chilled milk, vanilla ice cream, cashew nuts and sugar and blend well until smooth. Pour the […]

Kerala Dishes, Veg - Curries & Gravies, Veg - Gravy Side Dish, Vegetarian

Green Peas Curry

Ingredients: 3/4 cup green peas1 onion, sliced1/2 ” ginger, finely chopped5 garlic cloves, finely chopped1 big tomato, chopped3 green chillies, slit1 sprig curry leaves1/2 tsp turmeric powder1-1 1/2 tsp chilli powder2 tsp coriander powder1/2 tsp garam masala1/2 tsp mustard seedssalt to taste2 tbsp oil Preparation: Wash and soak the green peas in water for 6-7 […]