This is the dry version of Gobi Manchurian…… Ingredients: 1 medium cauliflower 3 tbsp plain flour/ maida 2.5 tbsp cornflour 1 tsp ginger- garlic paste 1 egg (optional) 1/2 tsp pepper powder 1/4 tsp soy sauce 1 tbsp ginger, finely chopped 2 onions, diced 5-6 cloves garlic, chopped […]
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Chicken Cutlets
Ingredients: 1/2 kg chicken 2 medium onions, finely chopped 3 medium potatoes 2 green chillies, chopped 1 tbsp ginger, chopped 1 tbsp garlic , chopped 1 tsp ginger-garlic paste 2 tsp pepper powder 1/2 tsp turmeric powder 2 tsp garam masala 3-4 tbsp coriander leaves, chopped curry leaves egg white of 2 eggs 1 cup […]
Inji Curry/ Puli Inji
Ingredients: 3 pieces of ginger/ 1 cup fresh ginger chopped tamarind, size of a lemon 3 tsp coriander powder 2 tsp chilli powder 2-3 tbsp jaggery grated or as needed 1/2 tsp mustard seeds curry leaves salt coconut oil Preparation: Soak the tamarind in water (about 1 cup), extract its juice and keep it aside. […]
Batura
Ingredients: 3 cups of plain flour/ maida 1/2 cup yoghurt 2 tsp sugar 2 tsp butter 1 egg 1/2 tsp baking powder 1/2 tsp salt milk to prepare the dough oil for frying Preparation: In a bowl, add plain flour, yoghurt, sugar, egg, butter, baking powder and salt , mix well and prepare a dough […]
Squid Coconut Masala
Ingredients: 1/2 kg squid 2 onions, chopped 1 tomato, chopped 2 green chillies 1 tsp chopped ginger 1 tsp chopped garlic 2 tsp chilli powder 1/2 tsp turmeric powder 3 tbsp grated coconut curry leaves salt oil Preparation: Clean the squids and cut it into pieces. Add 1 tsp chilli powder, 1/4 tsp turmeric powder […]
Godhambu PaalChoru
It is prepared using wheat, bengal gram and coconut milk – Ramadan special recipe. Taken this recipe from Vanitha Magazine.. Ingredients: 1 cup skinned whole wheat 1/4 cup bengal gram (kadala parippu) 2 cups coconut milk 1 3/4 – 2 cups sugar ( add more if needed) 6-10 cardamoms crushed few raisins few cashew […]
Beef Masala
Ingredients: 1 kg beef, cut into small pieces 2 big onions,sliced 4-5 green chillies, slit 3 tomatoes, chopped 1 tsp ginger, crushed 2 tbsp garlic, crushed 4 tbsp mint leaves, chopped 1/4 cup coriander leaves, chopped 2 tbsp chilli powder 2 tbsp coriander powder 1/2 tsp turmeric powder 1/2 tsp fennel powder 2 tbsp oil […]
Chana Masala
Ingredients: 1 1/2 cups chana/ chickpeas, soaked in water 2 medium onions, chopped 2 tomatoes, chopped 1 tsp ginger paste 1 tsp garlic paste 2 green chillies, chopped 1 1/2- 2 tsp chilli powder 1 1/2- 2 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp garam masala 1/4 tsp cumin seeds 1/2 tsp mustard […]
Aviyal
Ingredients: 2 1/2 cups vegetables, chopped lengthwise ( I used raw bananas, carrots, drumsticks, beans, potatoes and yam) 1/2 tsp turmeric powder 1 cup grated coconut 1/2 tsp cumin seeds 3-4 green chillies 3/4-1 cup yoghurt curry leaves 1 tbsp coconut oil salt Preparation: Wash the chopped vegetables and cook it with turmeric powder and […]
Chicken Kurma
Ingredients: 1/2 kg chicken, cut into pieces 1 tsp chilli powder 1 tsp pepper powder 1/2 tsp garam masala 1/2 cup yoghurt 1 tsp coriander powder 1/4 cup grated coconut 2 tbsp coriander leaves 10 cashewnuts 1 tsp poppy seeds 2 onions, sliced 1/2 tbsp ginger-garlic paste oil salt Preparation: Marinate chicken pieces with chilli […]
Kadala/ Black Chickpeas Curry
Recipe Source: Kitchen Corner- Try It Ingredients: 1 cup kadala/ Black chickpeas 1 medium onion 1 medium tomato 2 green chillies 1- 1 1/2 tsp ginger-garlic paste 1/4 cup grated coconut 4 dry red chillies 1 1/2 tsp coriander seeds 1/4 tsp turmeric powder few coconut slices 1/2 tsp garam masala curry leaves salt oil […]
Pineapple Pachadi
Ingredients: 2 cups of ripe pineapple 1 cup grated coconut 1/2 tsp turmeric powder 3 tbsp yoghurt 1/2 tsp cumin seeds 5 dry red chillies curry leaves 11/2 tsp mustard seeds oil salt Preparation: Cut pineapple into small pieces and boil it with turmeric powder and salt adding 1/2 cup of water. Grind grated coconut, […]