Aamras

Ingredients:

1 big ripe mango

1-2 tsp sugar, or as required

1/2 tsp cardamom powder

a pinch of saffron strands

pistachios, chopped / crushed for garnish

Preparation:

1. Peel and chop mango into pieces.
2. In a blender, add chopped mango, sugar, cardamom powder and a pinch of saffron and blend well to make a smooth paste. (If the paste is thick, add little milk and blend again).
3. Transfer to a bowl and refrigerate for a few hours.
4. Garnish with saffron threads and crushed pistachios...Serve it as it is or with poori...