Ambazhanga Sambaram / Hog Plum Spiced Buttermilk

Ingredients:

5-6 hog plums / ambazhanga

small piece ginger

1-2 shallots

1 green chilli

1 tbsp curry leaves, chopped

2 small sprig coriander leaves

salt to taste

Preparation:

1. Chop the hog plums into pieces.
2. In a blender, add the chopped hog plums, green chilli, shallots, ginger, curry leaves and salt and blend well adding 1 cup of water.
3. Add coriander leaves and blend it again.
4. Strain it and pour into serving glass, garnish with coriander leaves and curry leaves and serve as a refreshing drink with ice cubes....