Ingredients: 

1/2 kg netholi /anchovies 

1 cup grated coconut 

4 green chillies 

1 small piece ginger 

6 cloves garlic 

1/2 tsp chilly powder 

1/2 tsp turmeric powder 

1 lemon size tamarind 

1/2 tsp cumin seeds 

curry leaves 

1/2 tsp mustard seeds 

2 tbsp

oil 

salt

Preparation: 

1. Cut and clean the anchovies/ netholi. Cook it with chilly powder, turmeric powder and salt in cup water.
2. Crush together grated coconut, green chillies, ginger, garlic, tamarind, cumin seeds and curry leaves.
3. Heat oil in a pan and splutter mustard seeds. Then add the crushed coconut mixture and cooked anchovies, mix it well. 
4. Cover and cook in low flame for few minutes. Then cook it uncovered till all the water evaporates out from it. Serve hot with rice..