Apple and Cinnamon Muffins

Ingredients:

1 1/2 cups plain flour

1 1/2 tsp baking powder

1 pinch salt

1/4 cup / 55 gm butter, melted

1 egg, beaten

4 tbsp caster sugar

1/2 cup / 125 ml milk

1 tsp ground cinnamon

2 apples

Preparation:

1. Peel and chop apples into small pieces.
2. Heat oven to 180 degree celcius. Place 6 paper cases / liners in a muffin tin.
3. Sift the plain flour, baking powder, salt and ground cinnamon together in a mixing bowl.
4. Mix together the egg, sugar, milk and butter in a mixing bowl.
5. Add the sifted dry ingredients into this and stir in the apples until just combined.
6. Spoon the mixture into the prepared tin and bake for 25-30 minutes or until golden and a skewer inserted comes out clean.
7. Cool in the tin for 5 minutes, then place on a wire rack to cool completely...