Apple Muffins / Mini Apple Cakes

Ingredients:

1 cup/ 110 gm self-rising flour

110 gm/ 1 stick butter, melted

2 eggs

1 apple, peeled and diced

1/2 cup caster sugar

Preparation:

1. Preheat oven to 180 degree celcius. Grease 12 hole muffin tin or line the muffin tin with paper liners.
2. In a bowl, whisk eggs and sugar together until light and fluffy.
3. Then gently fold in self-rising flour and melted butter, followed by diced apple.
4. Divide the batter into the prepared muffin tin and bake for 15-20 minutes, until golden and a skewer comes out clean.
5. Leave in the tins for 10 minutes, and then place on a wire rack to cool.
6. Sift over a little icing sugar just before serving....