Apple Payasam

Ingredients:

2 cups of apple, chopped

1 tin condensed milk

1/2 cup sago seeds/ chawwari

1 litre milk

2 -3 tsp ghee/ butter

chopped badam/ almonds

Preparation:

1. Peel and finely chop the apples.
2. Soak sago in water for 15 minutes. Cook the sago in a pan adding enough water till transparent. Drain it and keep it aside.
3. Heat butter/ghee in a thick pan and add chopped apples and saute for 2 minutes.
4. Add milk and cooked sago into this and cook till it becomes thick and reaches the required consistency.
5. Add condensed milk , mix well and cook for 2-3 minutes.
6. Pour the prepared payasam into a serving bowl and garnish with chopped badam..Serve hot or cold..

Recipe adapted from Asianet Cookery