Apple Uppilittathu / Pickled Apple

Ingredients:

2 big apples, sliced

4 garlic cloves, sliced

3 green chillies, chopped

100 - 125 ml vinegar

1 tbsp sugar

1 tsp salt ( adjust to taste)

water, as required to cover the apples

Preparation:

1. Boil the water and let it cool completely and keep it aside.
2. Add vinegar, sugar and salt in a bowl and mix well.
3. In a clean glass bottle, add sliced apples, garlic, green chillies, vinegar mix and required water and shake well.
4. Keep it aside for 2 hours and then serve,,,