Ari Poori

Ingredients:

1 cup raw rice / pachari

1/2 cup grated coconut

1 cup maida

1 cup rava/ semolina

salt to taste

water as required

oil for frying

Preparation:

1. Soak the rice in water for 3-4 hours. Grind it along with grated coconut and salt adding enough water.
2. Mix this ground paste with maida and rava and knead well to a smooth dough.
3. Divide the prepared dough into small balls and prepare poori using a pathiri press.
4. Heat oil in a pan and deep fry the poori's on both sides... Serve hot with curry...