Asparagus Pachadi

Ingredients:

1 cup asparagus, chopped into small pieces

2-3 green chillies

1/2 tsp cumin seeds

1/2 cup grated coconut

1 cup yoghurt

1 tsp mustard seeds

2 dry red chillies

curry leaves

salt

oil

Preparation:

1. In a pan, add chopped asparagus and cook it adding chopped green chillies, salt and enough water.
2. Grind grated coconut with cumin seeds and 1/2 tsp mustard seeds to a fine paste.
3. Mix in the yoghurt and add this to the cooked asparagus and heat in low flame for 2-3 minutes. Check salt. Don't allow to boil.
4. Heat oil in a pan, splutter 1/2 tsp mustard seeds and fry dry red chillies and curry leaves and pour this over the pachadi. Serve with rice....