Atta Vermicelli Upma

Ingredients:

1 cup atta vermicelli

1 small onion, finely chopped

1 small carrot, finely chopped

3-4 beans, finely chopped

1-2 green chillies, chopped

1 tsp ginger, finely chopped

1/8 tsp turmeric powder

1 sprig curry leaves

1/2 tsp urad dal

1/2 tsp mustard seeds

2 dry red chillies

2 tbsp peanuts

salt to taste

1 1/2 tbsp oil

Preparation:

1. Heat a pan and add atta vermicelli and roast over medium flame until light brown. Remove from the pan and let it cool.
2. Heat oil in a pan over medium flame and splutter mustard seeds.
3. Add urad dal, dry red chillies and curry leaves and saute. Add peanuts and fry for 2 minutes.
4. Add chopped ginger, green chillies and onion and saute for 2 minutes.
5. Add chopped carrot and beans and saute. Add turmeric powder into this and mix well.
6. Then add 1 1/2 cup hot water and salt and when it boils, add roasted vermicelli and mix well.
7. Cover and cook over medium-low flame for 5-8 minutes or until the water is absorbed by the vermicelli.
8. Switch off the flame and serve hot...