Avocado Muffins

Ingredients:

2 big ripe avocadoes ( 1 cup avocado, mashed )

2 cups plain flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup sugar

2 large eggs

1 tsp vanilla essence

1/2 cup milk

Preparation:

1. Preheat the oven to 180 degree celcius. Line a 12 hole muffin tin with paper cases.
2. In a bowl, sift together plain flour, baking powder, baking soda and salt.
3. Scoop out avocadoes into a large bowl and mash it with a fork.
4. Add sugar to this and beat well using an electric mixer.
5. Add eggs one at a time and beat well after each addition.
6. Add vanilla essence and beat again.
7. Add flour mixture in batches and fold it gently with a spatula and then beat using a mixer.
8. Add milk to this and beat well till combined.
9. Divide the batter between the paper cases and then bake for 18-20 minutes until golden or until a toothpick inserted comes out clean.
10. Transfer the muffins to a wire rack and leave to cool completely…