Avocado - Strawberry Popsicle

Ingredients:

1 cup strawberries, hulled and chopped

1 ripe avocado

1/2 tsp vanilla essence

5-6 tbsp sugar ( or as required)

Preparation:

1. In a blender, add the chopped strawberries and enough sugar and blend well until thick smooth puree. Keep it aside.
2. Cut the avocado, discard its seed and scoop out the flesh and blend it with vanilla essence and enough sugar until smooth puree.
3. Fill popsicle moulds halfway with the strawberry puree and then pour the avocado puree evenly over the strawberry layer.
4. Place the popsicle stick and freeze for 6-8 hours or overnight..
5. To release the popsicles, run the moulds under warm water for 30 seconds...Serve it immediately...