Baby Corn 65

Ingredients:

10 baby corns

2 tbsp coriander leaves

1 tbsp curry leaves

2-3 green chillies

3 garlic cloves

small piece ginger

1/2 tsp garam masala

1 tsp chilli powder

1 1/2 tsp rice flour

1-2 tbsp plain flour

1 tbsp lemon juice

1 tbsp yoghurt

red color (optional)

salt

oil for frying

Preparation:

1. Cut baby corns lengthwise and keep it aside.
2. In a blender, add coriander leaves, curry leaves, green chillies, garlic and ginger and grind to a coarse paste.
3. Transfer the ground paste to a bowl and add chilli powder, garam masala, red color, rice flour, plain flour, lemon juice, yoghurt and salt and mix well to a thick batter.
4. Add baby corns to this batter and marinate well.
5. Heat oil in a pan and fry the marinated baby corns till golden brown and crisp..Serve hot... 

Recipe Source: Vahrehvah