Baby Corn 65

Ingredients:

10 baby corns
2 tbsp coriander leaves
1 tbsp curry leaves
2-3 green chillies
3 garlic cloves
small piece ginger
1/2 tsp garam masala
1 tsp chilli powder
1 1/2 tsp rice flour
1-2 tbsp plain flour
1 tbsp lemon juice
1 tbsp yoghurt
red color (optional)
salt
oil for frying

Preparation:

1. Cut baby corns lengthwise and keep it aside.
2. In a blender, add coriander leaves, curry leaves, green chillies, garlic and ginger and grind to a coarse paste.
3. Transfer the ground paste to a bowl and add chilli powder, garam masala, red color, rice flour, plain flour, lemon juice, yoghurt and salt and mix well to a thick batter.
4. Add baby corns to this batter and marinate well.
5. Heat oil in a pan and fry the marinated baby corns till golden brown and crisp..Serve hot...