Baby Corn Jalfrezi

Ingredients:

1 packet baby corn ( 10-12), chopped lengthwise

1/2 capsicum, chopped lengthwise

1 big onion, sliced lengthwise

1 big tomato

1 tbsp ginger-garlic paste

1/2 tsp cumin seeds

1 tsp chilli powder

1/2 tsp coriander powder

1/4 tsp turmeric powder

1/2 tsp cumin powder

1 tbsp tomato sauce

1/2 cup water

salt to taste

2 tbsp oil

Preparation:

1. Chop baby corn, capsicum and onion lengthwise. Grind chopped tomatoes to a paste and keep it aside.
2. Heat oil in a pan or kadai and add cumin seeds. When it splutters, add sliced onion and ginger-garlic paste and saute well till the raw smell goes off.
3. Add the tomato paste, chilli powder, coriander powder, turmeric powder, cumin powder and salt , mix well and cook for 2 minutes in low flame.
4. Add 1/2 cup water and mix well. Then add chopped baby corn and cook till it turns soft for about 5 minutes. 
5. Add the capsicum and cook for 1-2 minutes. Do not over cook.
6. Add tomato sauce, mix well and cook for 2-3 minutes till all the water content evaporate.
7. Switch off the flame and garnish with coriander leaves...Serve warm with pulao/roti..

• Do not over cook the baby corn and capsicum..It should be crunchy..

Recipe adapted from here