Baby Corn Manchurian

Ingredients:

12 baby corns, cut into pieces

4 tbsp corn flour

1 tbsp plain flour

1 tsp chilli powder

1 tsp ginger- garlic, finely chopped

1 capsicum, chopped

1 onion, finely chopped

2 tsp soy sauce

1/4 cup tomato sauce

2-3 spring onions, chopped

salt

oil

Preparation:

1. In a bowl, add corn flour, plain flour, chilli powder, 1/2 tsp chopped ginger-garlic and salt and make a batter adding little water.
2. Mix the chopped baby corns in the batter and deep fry in the oil till golden brown and keep it aside.
3. Heat oil in a pan, add 1/2 tsp chopped ginger-garlic and onion and saute well.
4. Add chopped capsicum and mix well for a minute.
5. Add soy sauce, tomato sauce and fried baby corns and mix well.
6. Add spring onions and mix well. Remove from flame and serve as a starter/ side dish... 

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