Ingredients:

250 ml water

3 tbsp butter

a pinch of salt

1 cup plain flour

2 bananas, mashed

1 egg

oil, for frying

For Cinnamon-Sugar Coating:

1/2 cup sugar

3/4 tsp ground cinnamon

Preparation:

1. Combine together sugar and ground cinnamon in a shallow bowl/ plate and keep it aside.
2. In a sauce pan, add water, butter and salt and bring to boil over medium flame.
3. Reduce the flame to low and add plain flour, stirring continuously using a rubber spatula until mixture comes together and forms a smooth dough.
4. Transfer it to another bowl and allow to cool the dough for 4-5 minutes.
5. Add mashed bananas into this and mix well.
6. Then add egg and mix it well until fully incorporated and smooth.
7. Heat oil in a frying pan. Transfer the dough into a piping bag fitted with a rounded star tip and carefully pipe mixture into the hot oil, cutting end with scissors.
8. Fry them in batches for about 2-3 minutes until golden brown and crisp. Transfer into a plate lined with paper towel.
9. Then roll in cinnamon-sugar mixture to coat well.Serve with chocolate sauce / dip....