Banana Jamun

Ingredients:

2 ripe plantains / kerala bananas/ nendra pazham

1/2 cup sugar

1/4 cup water

1 tsp cardamom powder

oil, for frying

Preparation:

1. Cut the bananas into round slices.
2. Heat oil in a pan and fry them at medium flame until it turns brown on both sides.
3. In a saucepan, add sugar and water and heat at medium flame, stirring until the sugar has dissolved.
4. Add cardamon powder and boil until it becomes a thick syrup.
5. Remove it from the flame and transfer it to a deep bowl.
6. Add fried bananas into this and keep soaked for about 2 hours..Serve as a dessert....