Banana Poori

Ingredients:

2 1/4-2 1/2 cup wheat flour ( or plain flour)

2 medium well ripe bananas

3/4 cup yoghurt

5 tbsp sugar

1/2 tsp baking soda

1/2 tsp salt

1- 1 1/2 tbsp oil

oil for frying

Preparation:

1. In a blender, add bananas, yoghurt and sugar and blend well.
2. Transfer this to a large bowl and add baking soda and salt and mix well.
3. Add wheat flour to this and mix well with spoon.
4. Then knead it well to a soft dough adding 1- 1 1/2 tbsp of oil and keep it covered for 5-6 hours.
5. Make small balls out of this dough and roll each dough in a floured surface to make poori using a rolling pin.
6. Heat oil in a pan and deep fry them in the hot oil till golden brown on both sides at medium flame.
7. Drain them on a paper towel and serve hot...