Batura

Ingredients:

3 cups of plain flour/ maida

1/2 cup yoghurt

2 tsp sugar

2 tsp butter

1 egg

1/2 tsp baking powder

1/2 tsp salt

milk to prepare the dough

oil for frying

Preparation:

1. In a bowl, add plain flour, yoghurt, sugar, egg, butter, baking powder and salt , mix well and prepare a dough using milk.
2. Spread a wet cloth over the dough and keep it aside for 4-5 hours.
3. Divide the dough into balls and roll each ball in round shape and cut it horizontally and vertically to get 4 triangle shapes.
4. Heat oil in a pan and deep fry it in the oil..Serve hot with Chana masala or any other non veg curries..

•  Can make lemon size balls out of the dough and roll it into thin discs and deep fry in the oil...