Beans Mezhukkupuratti / Stir Fry

Ingredients:

250 gm beans, chopped

1 medium onion, sliced

1/2-1 tsp chilli flakes

1 sprig curry leaves

1/4 tsp turmeric powder

1 green chilli, slit

salt to taste

1/4 tsp crushed pepper

2 tbsp coconut oil

Preparation:

1. Heat coconut oil in a pan and add sliced onion and chilli flakes and saute for 3 minutes at medium flame.
2. Reduce the flame to low, add turmeric powder and mix well.
3. Add chopped beans, green chilli, curry leaves and salt and mix well.
4. Sprinkle 2 tbsp of water and cook covered at low flame for 4-5 minutes till the beans are cooked well, stirring occasionally.
5. Open the lid and add crushed pepper and stir well. Adjust the salt and saute until the water completely dries up...
6. Remove from the flame and serve hot with rice…