Beetroot Chammanthi

Ingredients:

1/2 of 1 beetroot, peeled and chopped

2-3 shallots

small piece ginger, chopped

3 green chillies

6 curry leaves

3 mint leaves

1 cup grated coconut

2 tsp vinegar

salt to taste

Preparation:

1. In a blender, add the chopped beetroot, shallots, ginger, green chillies, curry leaves and mint leaves and crush together.
2. Then add grated coconut, salt and vinegar and blend again adding about 1 tbsp of water.
3. Transfer into a bowl and garnish with mint leaves..Serve as a side dish with biriyani...

Recipe Source: Fadhwas Kitchen (YouTube)