Beetroot Chips / Crispy Beetroot Fries

Ingredients:

1 big beetroot

1/4 cup gram flour

1/4 cup rice flour

1 tsp chilli powder

1/4 tsp fennel powder

1/4 tsp garam masala

1 sprig curry leaves, chopped

2 pinch of asafoetida

salt to taste

oil, for frying

Preparation:

1. Peel and cut beetroot into strips.
2. Transfer to a bowl and add gram flour, rice flour, chilli powder, fennel powder, garam masala, chopped curry leaves, asafoetida and salt and mix well with hand.
3. Then sprinkle about 2-3 tsp water and mix well till coated.
4. Heat oil in a pan and fry them in batches at low-medium flame for 4-5 minutes till cooked and crispy. Serve with rice or as a snack...

Recipe Source: Shamees Kitchen