Beetroot Pola

Ingredients:

1 medium beetroot

4 eggs

4 tbsp milk powder

5-6 tbsp sugar

1/2 tsp vanilla essence / cardamom powder

a pinch of salt

1 tbsp ghee

Preparation:

1. Peel and chop beetroot and cook it covered adding 1/4 cup water for 5 minutes.
2. Transfer to a blender and add eggs, milk powder, sugar, vanilla essence / cardamom powder and a pinch of salt to this and blend well.
3. Heat ghee in a thick bottomed non stick pan.
4. Pour the prepared mixture and cook covered on low flame.
5. After 5 minutes, open the lid and place some almonds and then cook covered at low flame for about 10-15 minutes or till done.
6. Remove to a serving dish, cut it into pieces and serve..