Beetroot Pulissery

Ingredients:

1 cup beetroot, cut into small cubes.

1 cup grated coconut

3/4 tsp cumin seeds

2 green chillies

1 cup yogurt/ curd

1 tsp mustard seeds

1/4-1/2 tsp fenugreek seeds

2 dry red chillies

2 sprig curry leaves

salt to taste

1 tbsp oil

Preparation:

1. Peel and chop beetroot into small cubes.
2. Grind grated coconut with green chillies and cumin seeds to a fine paste adding little water and keep it aside.
3. In a pan, add the cubed beetroot and cook it adding 2 cups of water and salt until it turns soft and tender.
4. Add the ground coconut paste to the cooked beetroot, mix well and cook at low flame for 5 minutes.
5. Switch off the flame and allow it to cool completely.
6. Then add the beaten yoghurt to this and mix well.
7. Heat oil in a small pan and splutter mustard seeds. Add fenugreek seeds, curry leaves and dry red chillies and pour this over the pulissery...Serve with rice...

Recipe Source: Lekshmi Nair Vlogs