Ingredients:

1/2 cup fine bulgur

1 cup boiling water

1 big beetroot, boiled and finely chopped

2 cups fresh parsley, finely chopped

1 tomato, finely chopped

1/2 onion, finely chopped

1/2 pomegranate arils ( seeds )

For the dressing :

1/2 cup lemon juice

2 tbsp olive oil

1/2 tsp freshly ground pepper

1 tsp dried mint

salt to taste

Preparation:

1. In a bowl, add bulgur and and pour boiling water over it, stir with a fork and keep it covered for 30 minutes.
2. Then fluff the bulgur with a fork and keep it aside until room temperature.
3. Transfer the bulgur to a large bowl and add finely chopped beetroot, fresh parsley, tomato, onion and pomegranate and mix well.
4. Add lemon juice, olive oil, dried mint, salt and freshly ground pepper and toss well until combined.
5. Serve at room temperature or store in the refrigerator until ready to serve...